El Salvador Himalaya Taste and Aroma - Salvadoran Coffee Varieties and Prices

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About Project Origin

Sasa Sestic, the 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team at ONA Coffee. This project directly cooperates with coffee farmers in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The original intention of this project also includes strengthening the connection between roasters and coffee farmers, as well as guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Bourbon coffee was originally cultivated on Réunion Island, which was called Bourbon Island (Île Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally bears red fruits, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon. Yellow Bourbon has relatively lower yields but better quality.

Typica is one of the oldest varieties among many Arabica species. Typica, also known as old variety small bean coffee, has low yields and is difficult to cultivate, so its price is much higher than ordinary small bean coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere.

Processing Method: Honey Process

Himalaya Estate is located in the famous Santa Ana producing region on the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon.

The coffee beans produced by this estate undergo washed processing at Mauricio Salaverria's El Divisadero processing plant in Ataco, then are evenly dried through sun exposure and ventilation on African raised beds. Mauricio inherited his parents' and grandparents' business and has been involved with coffee since childhood, with a special focus on specialty coffee cultivation.

Brewing Instructions

Hand-pour El Salvador coffee. Use 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Flavor Description

Red wine acidity, plum, brown sugar, full body, long aftertaste

El Salvador Finca Himalaya

Country: El Salvador
Estate: Himalaya Estate
Region: Santa Ana
Altitude: 1580-1720 meters
Varieties: Red Bourbon, Typica
Processing Plant: El Divisadero
Flavors: Plum, brown sugar, red wine acidity

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 30 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Origin: El Salvador
Coffee type: Other

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473