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FrontStreet Coffee Guatemala Coffee Beans Free Shipping Imported Single Origin Specialty Fresh Roasted Finca Las Latisha Estate Black Coffee
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Flavor Profile: Rich and smooth | Coffee Bean State: Roasted beans | Sugar Content: Unsweetened | Origin: Guatemala | Coffee Type: Other | Roast Level: Medium roast | Guatemala Finca Las Latisha Estate Coffee
2017-05-06 FrontStreet Coffee Guatemala coffee beans free shipping imported single origin specialty fresh roasted order roasting -
Latisha Estate Single Origin Bean Brewing Suggestions - Cultivation Varieties and Flavor Profile
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Guatemala Latisha. 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway down the coffee bed before pouring again, slowly pour until reaching 225g total.
2017-06-09 Latisha Estate Single Origin Bean Brewing Suggestions Cultivation Varieties Flavor Description Professional -
How to Properly Drink Guatemala LaTisha Guatemala Coffee Bean Prices
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style). Caturra: A single-gene variant of Bourbon, discovered in Brazil in the 1950s, with both productivity and disease resistance superior to Bourbon, and comparable flavor. Suitable for cultivation at 700-1700 meters altitude, with strong altitude adaptability, but relatively reduced yield at high altitudes. Currently, worldwide coffee bean production
2017-05-21 Guatemala LaTisha proper drinking method coffee beans price professional coffee exchange -
The Story and Legend of Guatemala La Tisha Estate Washed Specialty Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonizers developed the coffee industry here in the late 19th century. Today, most of the coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán
2017-05-07 Guatemala La Tisha Estate Washed Specialty Coffee Beans Story Legend Professional