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Is West Java Coffee from Indonesia Delicious? Brewing Methods for West Java Coffee

Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Mount Tengger, Indonesia. Altitude: 1400-1600 meters. Roast Level: Light. Processing Method: Honey Process. Flavor Description: Strong fruit aroma, with plum and jackfruit flavors, clean and sweet aftertaste. Flavor: Complex floral notes on entry, tropical fruit flavors reminiscent of mango and jackfruit on the palate.

May 23, 2017 · By FrontStreet Coffee · 179 reads · #Indonesia #Java #coffee #delicious #brewing methods #professional #exchange #follow #work

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Sidamo Shakisso Flavor and Aroma: Shakisso Coffee Varieties and Prices

Professional barista discussions. Follow Coffee Workshop (WeChat official account: cafe_style). Flavor Description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, finishing with Earl Grey tea notes. Indonesian and African coffee beans use this defect-based grading system, with Indonesian beans mainly classified into 6 grades, namely G1-G6. The highest grades for washed beans are G1 and G2; natural processed

May 23, 2017 · By FrontStreet Coffee · 113 reads · #Sidamo #Shakisso #flavor #aroma #coffee #varieties #prices

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The Correct Way to Drink Sidamo Shakiso Shakiso Coffee Bean Price

Professional barista communication Follow Coffee Workshop (WeChat Official Account cafe_style) A few points to note: a) Whether washed or natural processed, both can achieve Grade 1, with the conditions being zero defects and Premium Cup. Regardless of whether washed or natural processed, Grade 1 is a rating for the finest among specialty coffees or Cup of Excellence coffees. b) The minimum grade for natural processed Yirgacheffe and Sidamo is Grade 4. c) For the same

May 23, 2017 · By FrontStreet Coffee · 147 reads · #Sidamo #Shakiso #correct #brewing method #coffee bean #price

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Sidamo Shakiso Flavor Description: Which Brand Makes the Best Shakiso Coffee

Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Sidamo coffee. 15g grounds, medium-fine grind (Fuji ghost burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause. Wait until the coffee bed drains halfway before continuing the pour. Slowly pour until reaching 225g total. Avoid the final tail section.

May 23, 2017 · By FrontStreet Coffee · 151 reads · #Sidamo #Shakiso #flavor #description #coffee #which #brand

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What Does Sidamo Shakiso Taste Like and How to Brew Shakiso Coffee

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, steam for 27 seconds, pour to 105g then pause, wait until the water level drops to halfway before pouring again, slowly pour until reaching 225g total, without collecting the tail end

May 23, 2017 · By FrontStreet Coffee · 145 reads · #Sidamo #Shakiso #what #taste #coffee #how #brew

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Kenya Kungyu Flavor Profile: Types and Prices of Kenyan Coffee

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In every previous Kenyan coffee we've tasted, we particularly loved pursuing those sharp, powerful, and angular fruit acids. However, this Kenyan coffee made me feel gentleness, like facing the sea with a gentle breeze caressing your face. Factory Name: FrontStreet Coffee Factory Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou

May 23, 2017 · By FrontStreet Coffee · 169 reads · #Kenya #Kungyu #flavor #aroma #coffee #types #prices

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How to Properly Brew Kenya Kunguri Kenya Coffee Bean Prices

Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Kenya Grade: AA Region: Kirinyaga region Altitude: 1550-1750 meters Soil: Red phosphate soil Processing method: Kenyan double-washed processing Varieties: SL 28, SL 34 Processing station: Kunguri Factory Producer: Kabare Cooperative Flavor: Grapefruit, green tea

May 23, 2017 · By FrontStreet Coffee · 211 reads · #Kenya #Kunguri #proper #brewing method #coffee beans #price

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Kenya Koyu Flavor Description Which Kenya Coffee Brand is Best

Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) In Kenya, many production areas strive to preserve the native forest ecosystem, protect natural gene banks, support the reproduction of wild coffee varieties, and nurture diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such excellent conditions

May 23, 2017 · By FrontStreet Coffee · 98 reads · #Kenya #Koyu #flavor #description #coffee #which #brand

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What Does Kenyan Kungyu Taste Like and How to Brew Kenyan Coffee

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Kungyu. 15g beans, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section

May 23, 2017 · By FrontStreet Coffee · 79 reads · #Kenya #Kungyu #taste #coffee #how to #brew

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The Origin of Guatemala Cacisé Coffee, The Story of Guatemala Cacisero

Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop. Guatemala Cacisero coffee is aromatic and pure, featuring unique floral notes and lemon-like acidity, perfectly balanced with rich and elegant flavors as well as smooth body, culminating in a black cocoa aftertaste. Cacisero carries the meaning of "like paradise" in Spanish. This coffee offers a sublime tasting experience that transports you to heavenly realms with every sip.

May 23, 2017 · By FrontStreet Coffee · 172 reads · #Guatemala #Cacisé #Coffee #Origin #Story #Cacisero #Aromatic #Pure #Floral Notes

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What Does Papua New Guinea Coffee Taste Like and How to Brew It

Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Estate: Chimal Estate. Now we're going to introduce PB, the full name is Peaberry, which is what we commonly call round beans. Usually, a coffee cherry contains two seeds, which are the coffee beans we commonly see - one side is curved and one side is flat, similar to a peanut shape, which we call flat beans; round beans, on the other hand, are

May 21, 2017 · By FrontStreet Coffee · 167 reads · #Papua New Guinea #taste #coffee #brewing #professional

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How to Properly Brew Papua New Guinea Coffee and Pricing for Papua New Guinea Coffee Beans

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Papua New Guinea boasts a pristine and natural environment with vast, fertile lands. Its unique volcanic soil and abundant rainfall create excellent natural conditions for coffee cultivation. Papua New Guinea's premium coffee beans, like the country's national bird the bird-of-paradise, are as beautiful as they are precious.

May 21, 2017 · By FrontStreet Coffee · 139 reads · #Papua New Guinea #proper brewing method #coffee beans #price #professional #coffee #exchange

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Papua New Guinea Coffee Flavor Profile: Types and Prices of Papua New Guinea Coffee

Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Papua New Guinea coffee: 15g of beans, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the water level drops to halfway before continuing, slowly pour until reaching 225g total.

May 21, 2017 · By FrontStreet Coffee · 167 reads · #Papua New Guinea #flavor #aroma #coffee #varieties #prices #professional #exchange

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What Does Yirgacheffe Washed Kochere Taste Like and How to Brew Kochere Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has a population of about 100,000 people who depend on coffee for their livelihood, with related production activities becoming

May 21, 2017 · By FrontStreet Coffee · 175 reads · #Yirgacheffe #washed #Kochere #taste #flavor #coffee #brewing #professional

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Yirgacheffe Washed Kochere Flavor Description | Which Kochere Coffee Brand is Best

Professional barista discussions - follow Coffee Workshop (WeChat public account cafe_style). Ethiopia has eight main coffee growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe, among which the most renowned specialty

May 21, 2017 · By FrontStreet Coffee · 219 reads · #Yirgacheffe #washed #Kochere #flavor #description #coffee #which #brand #professional

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How to Properly Enjoy Yirgacheffe Washed Kochere Coffee and Kochere Coffee Bean Prices

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Origin: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast Processing Method: Washed Variety: Local Heirloom Varieties Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing region and a prosperous area known for coffee production. It is also one of the three major areas in Yirgacheffe.

May 21, 2017 · By FrontStreet Coffee · 170 reads · #Yirgacheffe #washed #Kochere #proper #brewing method #coffee beans #price #professional #coffee

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Yirgacheffe Washed Kochere Flavor and Aroma - Kochere Coffee Varieties and Prices

Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Yirgacheffe. 15g coffee, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed drains to half, then slowly pour until reaching 225g total, tail section

May 21, 2017 · By FrontStreet Coffee · 185 reads · #Yirgacheffe #washed #Kochere #flavor #aroma #coffee #varieties #prices #professional

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What Does Panama Morgan Geisha Taste Like and How to Brew Morgan Geisha Coffee

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; in 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. For a long time, not many people paid attention to Geisha, until one day, by Don

May 21, 2017 · By FrontStreet Coffee · 205 reads · #Panama #Morgan #Geisha #what #taste #coffee #how #brew #professional

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Panama Morgan Geisha Flavor Description Which Brand of Morgan Geisha Coffee is Best

Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the plant's growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo

May 21, 2017 · By FrontStreet Coffee · 136 reads · #Panama #Morgan #Geisha #flavor #description #coffee #which #brand #professional

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The Proper Way to Brew Panama Morgan Geisha Coffee Beans and Pricing Guide

Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 100g Packaging Method: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Contains Sugar: Sugar-free Origin: Panama Roasting Degree: Light roast Panama Finc

May 21, 2017 · By FrontStreet Coffee · 69 reads · #Panama #Morgan #Geisha #proper #brewing method #coffee beans #price #professional #coffee #exchange