What Does Yirgacheffe Washed Kochere Taste Like and How to Brew Kochere Coffee

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Kochere: A Premier Ethiopian Coffee Region

Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small-scale farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, with related production activities serving as their main economic source. Due to the income generated from coffee production, the local living standards are significantly better compared to many Ethiopian villages, featuring well-established health facilities, higher education institutions, and other amenities. Advanced processing equipment has consistently enabled Kochere region's coffee to demonstrate high-level performance in washed processing, delivering clean sweetness with complex notes of molasses and citrus.

Flavor Profile

Jasmine floral aroma, lemon, bergamot, honey, and black tea.

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: Freshly roasted, home-roasted
Shelf life: 30 days
Net weight: 227g
Packaging: Bulk
Taste profile: Acidity coffee beans
Bean state: Roasted coffee beans
Sugar content: Sugar-free
Origin: Ethiopia
Coffee variety: Yirgacheffe coffee
Roast level: Light roast

Ethiopia's Coffee Regions

Ethiopia has eight major coffee-growing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.

Yirgacheffe Grading System

Yirgacheffe's grading system is not determined by bean size but rather by the proportion of defective beans in the total batch. Typically, you can find washed G2 and natural G3 Yirgacheffe coffees. G1 represents the highest grade, achieved when Yirgacheffe coffee with the lowest defect rate and most exceptional quality undergoes additional hand-sorting to earn the Grade 1 designation.

Coffee Details

Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light roast
Processing Method: Washed
Variety: Local heirloom

Kochere Region Excellence

Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia, representing a small coffee-producing sub-region that has prospered through coffee cultivation. It stands as one of Yirgacheffe's three famous micro-regions, with approximately 100,000 local residents whose primary income comes from coffee beans. This region's processing and manufacturing equipment is exceptionally advanced. The renowned coffee review website Coffee Review has awarded Kochere washed beans an impressive 94-point rating.

Brewing Recommendations

For pour-over Yirgacheffe: Use 15g of coffee grounds with medium-fine grinding (Fuji Rokou grinder setting 3.5), V60 filter cup, and water temperature of 91-93°C. First, pour 30g of water and let it bloom for 27 seconds. Continue pouring to 105g, then pause until the water level drops to half before resuming. Slowly pour until reaching 225g total water weight, avoiding the tail end. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.

Geographic Context

Ethiopia's eight major coffee-growing regions include Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most recognized specialty coffee-producing regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is situated within the Sidama administrative region of Africa's Ethiopia, indicating that Yirgacheffe represents a smaller sub-region within the larger Sidama area.

Yirgacheffe's Distinctive Character

Yirgacheffe itself is a small town with approximately 20,000 residents. The three adjacent small sub-regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavors virtually identical to Yirgacheffe, which is why they are also classified under the Yirgacheffe regional designation. While Yirgacheffe shares cultural and geographical similarities with neighboring Sidamo, it appears to be particularly blessed with exceptional natural advantages. Premium-quality Yirgacheffe coffee features floral aromas, bright citrus fruit acidity, lemon-like characteristics, and a silky-smooth mouthfeel.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473