Is West Java Coffee from Indonesia Delicious? Brewing Methods for West Java Coffee

West Java Honey Processing Aromanis

Origin: Mount Tangkuban Perahu, Indonesia

Altitude: 1,400-1,600 meters

Roast Level: Light

Processing Method: Honey Process

Taste Description: Intense fruit aroma with plum and jackfruit flavors, clean and sweet aftertaste.

Flavor Profile: Complex floral notes upon entry, tropical fruit flavors reminiscent of mango and jackfruit on the palate, smooth and rich mouthfeel, long-lasting aftertaste.

West Java Honey Processing

This honey-processed coffee from West Java, Indonesia, scores as high as 92 points in cupping. The English name Aromanis comes from Indonesian, meaning sweet mango.

At the plantation, we personally experienced completely different Indonesian coffee.

The farmers used the simplest hot water infusion method to brew coffee they grew for us.

Meticulous cultivation and processing

have allowed the coffee's flavor to break free from the established framework of Indonesian coffee,

fruit sweetness, lemon aroma, and even floral notes

are all boldly presented in different varieties,

truly subverting our perception of bitter and rich flavors.

Honey Processing

Honey processing, also known as Honey Process or Miel Process, produces what's called Honey Coffee. Coffee plantations in Costa Rica, Panama, and Guatemala all adopt this processing method. The so-called honey processing refers to the production process of drying green beans with mucilage. After removing the outer pulp from coffee beans, there remains a layer of viscous gelatinous substance. Traditional washed processing uses clean water to wash it away, but due to water resource limitations in some high-altitude areas, this direct drying method was developed.

Honey processing is a relatively complex, time-consuming, and difficult processing method. The first step is to select high-quality fruits, then remove the pulp while keeping the parchment, which is the core of honey processing. The parchment contains rich sugars and acids, and during the drying process, the sweetness and acidity slowly penetrate into the coffee beans. The second step is drying, which is also the most important condition for producing high-quality coffee beans.

Honey processing allows coffee to retain the cleanliness of washed processing. Although the brightness of the coffee decreases, it increases sweetness and caramel mouthfeel. According to different degrees of honey processing, honey-processed coffee is divided into yellow honey, red honey, and black honey processing. The advantage of honey processing is that it best preserves the original sweet flavor of ripe coffee fruits, making the coffee present elegant brown sugar flavors and nut sweetness, while berry flavors also support a red wine-toned aroma, considered a very elegant product.

Varieties: Jember, S-795

Altitude: 1,400-1,600 meters

Flavor: Fruity, plum, jackfruit flavors, sweet aftertaste

Indonesia, West Java

Coffee beans are picked from branches and separated from the fruit, then rinsed and immediately dried. The coffee beans are "diserok" (turned) every hour to ensure even drying, including at midnight. "It's during the night that this is very important because of the high humidity," said Ariyev of Transform Coffee (August 5, 2014) - translated from the original Indonesian text.

The coffee processing takes 25-26 days! It's not surprising that Aromanis coffee beans are slightly more expensive than regular coffee beans. The Coffee Farmers Cooperative sells raw Aromanis coffee beans for 130,000-150,000 rupiah per kilogram, while Transform Coffee offers them at a retail price of 80,000 rupiah per 200-gram package.

Manufacturer: Cafe Style

Address: FrontStreet Coffee, Bao'an Qianjie, Dongshankou, Yuexiu District, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Package: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Indonesia

Roast Degree: Light roast

Pour-over Brewing

West Java pour-over. 15g coffee, medium grind (small Fuji ghost tooth blade #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to half, then slowly pour until reaching 225g water. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

West Java Honey Processing Aromanis

Country: Indonesia

Estate: Aromanis

Region: Mount Tangkuban Perahu

Roast Level: Light roast

Processing Method: Honey process

West Java Province

West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including nearshore islands. The area covers 46,300 square kilometers. Java's climate type is tropical rainforest climate, hot and humid year-round. The plain areas along the northern coast have the highest temperatures, while mountainous areas are much cooler. High humidity often creates debilitating weather conditions.

From November to March of the following year is the northwest monsoon period, with more rain and clouds; from April to October is the southeast monsoon period, with more sunny days and less rainfall. Jakarta's average annual rainfall is about 1,760 millimeters (69 inches). Jakarta's average daily high temperature is 30°C (86°F), with a low of 23°C (74°F). In the highland area of Tosari (elevation 1,735 meters [5,692 feet]), the average temperature is 22-8°C (72-47°F). Java's soil is very fertile because volcanic ash periodically fertilizes the land.

"Aromanis" is a traditional Indonesian sweet snack made from basic ingredients of flour and sugar. Here, Aromanis is used to name this coffee, indicating that these coffee beans have a cotton candy-like mouthfeel. The coffee beans come from Ciwidey, Garut, West Java. In fact, no special coffee seeds are used, but coffee processed through the natural drying method can present such distinctive flavors. Of course, this flavor is not widely recognized in West Java, Indonesia.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473