Yirgacheffe Washed Kochere Flavor and Aroma - Kochere Coffee Varieties and Prices
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Hand-Poured Yirgacheffe
15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, then wait until the water level drops to half before pouring again. Slowly pour until reaching 225g total. Discard the tail section. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.
Ethiopian Coffee Regions
Ethiopia has eight major coffee-producing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located within the Sidama administrative region of Africa, Ethiopia, indicating that Yirgacheffe is a smaller area within the Sidama region.
Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavors nearly identical to Yirgacheffe, so they are also classified under the Yirgacheffe region. Both culturally and geographically, Yirgacheffe shares similarities with its neighbor Sidamo, but Yirgacheffe seems uniquely blessed with exceptional natural conditions. Top-quality Yirgacheffe coffee features floral aromas, bright citrus acidity, lemon notes, and a silky smooth mouthfeel.
Kochere Region
Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has approximately 100,000 people who rely on coffee cultivation for their livelihood. Coffee-related production activities constitute their main economic source. Due to income from coffee production, the local standard of living is significantly better than many Ethiopian villages, with well-established health facilities, higher education institutions, and other infrastructure. Advanced processing equipment enables Kochere region's coffee to consistently achieve high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.
Flavor Profile
Jasmine floral notes, lemon, bergamot, honey, and black tea.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Ingredients: Freshly roasted, in-house roasting
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe coffee
Roast Degree: Light roast
Ethiopia has eight major coffee-producing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.
Yirgacheffe Grading System
Yirgacheffe's grading system is not determined by bean size but rather by the proportion of defective beans in the total green beans. Commonly available are washed G2 and natural G3 Yirgacheffe. G1 represents the highest grade—only Yirgacheffe with the lowest defect rate and most exceptional quality, further selected through manual sorting, can be rated as Grade 1.
Coffee Details
Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light roast
Processing Method: Washed
Variety: Local indigenous varieties
Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia—a small coffee-producing region that has prospered from coffee cultivation. It is one of Yirgacheffe's three famous micro-regions. The local population of approximately 100,000 people relies primarily on coffee beans as their main source of income. This region's processing and equipment are highly advanced. The renowned coffee review website Coffee Review awarded Kochere washed beans an impressive 94-point rating.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Properly Enjoy Yirgacheffe Washed Kochere Coffee and Kochere Coffee Bean Prices
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Origin: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast Processing Method: Washed Variety: Local Heirloom Varieties Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing region and a prosperous area known for coffee production. It is also one of the three major areas in Yirgacheffe.
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