Coffee culture

Yirgacheffe Washed Kochere Flavor and Aroma - Kochere Coffee Varieties and Prices

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Yirgacheffe. 15g coffee, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed drains to half, then slowly pour until reaching 225g total, tail section

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Hand-Poured Yirgacheffe

15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, then wait until the water level drops to half before pouring again. Slowly pour until reaching 225g total. Discard the tail section. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.

Ethiopian Coffee Regions

Ethiopia has eight major coffee-producing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located within the Sidama administrative region of Africa, Ethiopia, indicating that Yirgacheffe is a smaller area within the Sidama region.

Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavors nearly identical to Yirgacheffe, so they are also classified under the Yirgacheffe region. Both culturally and geographically, Yirgacheffe shares similarities with its neighbor Sidamo, but Yirgacheffe seems uniquely blessed with exceptional natural conditions. Top-quality Yirgacheffe coffee features floral aromas, bright citrus acidity, lemon notes, and a silky smooth mouthfeel.

Kochere Region

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has approximately 100,000 people who rely on coffee cultivation for their livelihood. Coffee-related production activities constitute their main economic source. Due to income from coffee production, the local standard of living is significantly better than many Ethiopian villages, with well-established health facilities, higher education institutions, and other infrastructure. Advanced processing equipment enables Kochere region's coffee to consistently achieve high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.

Flavor Profile

Jasmine floral notes, lemon, bergamot, honey, and black tea.

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Ingredients: Freshly roasted, in-house roasting
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe coffee
Roast Degree: Light roast

Ethiopia has eight major coffee-producing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.

Yirgacheffe Grading System

Yirgacheffe's grading system is not determined by bean size but rather by the proportion of defective beans in the total green beans. Commonly available are washed G2 and natural G3 Yirgacheffe. G1 represents the highest grade—only Yirgacheffe with the lowest defect rate and most exceptional quality, further selected through manual sorting, can be rated as Grade 1.

Coffee Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light roast

Processing Method: Washed

Variety: Local indigenous varieties

Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia—a small coffee-producing region that has prospered from coffee cultivation. It is one of Yirgacheffe's three famous micro-regions. The local population of approximately 100,000 people relies primarily on coffee beans as their main source of income. This region's processing and equipment are highly advanced. The renowned coffee review website Coffee Review awarded Kochere washed beans an impressive 94-point rating.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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