Tuesday, September 15, 2026 Issue · Vol. 12 · No. 8
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An Analysis of Yunnan Small-Bean Coffee Characteristics: Are Catimor Coffee Beans Really Poor in Flavor?
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An Analysis of Yunnan Small-Bean Coffee Characteristics: Are Catimor Coffee Beans Really Poor in Flavor?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: Arabica coffee, also known as small-bean coffee. Originating from wild coffee produced in Africa, it was later introduced to Europe through Arabia and became widely known, hence its name. It was introduced to Zhukula, Binchuan County, Dali, China in the 1890s.

Jan 29, 2020 · By FrontStreet Coffee · 196 reads · #Analysis #Yunnan #Small Bean #Coffee #Characteristics #Catimor #Coffee Beans #Flavor #Quality #Poor
Characteristics of Coffee Beans Grown in Yunnan Introduction to Yunnan Coffee Varieties
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Characteristics of Coffee Beans Grown in Yunnan Introduction to Yunnan Coffee Varieties

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Yunnan Coffee Varieties The main coffee production areas in China are: Yunnan, Hainan, Taiwan. Coffee beans produced in Yunnan are Arabica varieties, while coffee beans produced in Hainan are mainly Robusta varieties, and Taiwan's main planted coffee tree varieties are also

Jan 29, 2020 · By FrontStreet Coffee · 156 reads · #Yunnan #grown #coffee beans #characteristics #what is #introduction #coffee #varieties #what are
What Coffee Beans from Yunnan Have the Best Quality? Introduction to Flavor Profile of Yunnan Typica Coffee Beans
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What Coffee Beans from Yunnan Have the Best Quality? Introduction to Flavor Profile of Yunnan Typica Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: Arabica coffee is suitable for growing in mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most Arabica coffee is planted in dry, hot valley areas around 1100 meters altitude, resulting in moderate acidity, rich aroma, and mellow body.

Jan 29, 2020 · By FrontStreet Coffee · 223 reads · #Yunnan #coffee beans #best quality #Typica #flavor profile #taste #introduction #professional
Where is Blue Mountain Coffee from? Introduction to Pour-over Brewing Techniques for Medium-Dark Roast Coffee Beans
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Where is Blue Mountain Coffee from? Introduction to Pour-over Brewing Techniques for Medium-Dark Roast Coffee Beans

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Jamaica Blue Mountain Coffee Jamaica's coffee grades and growing regions Jamaica has three coffee varieties: Jamaica Blue Mountain Coffee, Jamaica High Mountain Supreme

Jan 28, 2020 · By FrontStreet Coffee · 140 reads · #Blue Mountain #coffee #origin #where #understand #medium-dark #roast #coffee beans #pour-over #key points
Recommended Single-Origin Coffee Beans: Introduction to the Origin and Flavor Profile of Yirgacheffe
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Recommended Single-Origin Coffee Beans: Introduction to the Origin and Flavor Profile of Yirgacheffe

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Characteristics Introduction. Yirgacheffe town, with an altitude of 1700-2100 meters, is the core producing area in the Yirgacheffe region. To its north lies the Wenago region, to the south is the Kochere region, to the east is the Bule region, and to the west is Abaya Lake.

Cost-Effective Coffee Bean Brands | Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant
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Cost-Effective Coffee Bean Brands | Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant Introduction. Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, woreda, kebele. Most coffee bean names follow these rules for naming.

Jan 28, 2020 · By FrontStreet Coffee · 79 reads · #cost-effective #coffee bean #brands #Sidamo #Guji #Hambella #natural process #Mulu #processing plant
Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma
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Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Gedeb G1 Washed A.T. Processing Station Introduction Ardent Coffee Trading Company, through unparalleled passion and professional care for coffee, from carefully selecting specific coffee farms, to producing unparalleled unique coffee through continuously advancing processing techniques

Jan 28, 2020 · By FrontStreet Coffee · 99 reads · #single-origin #coffee beans #brand #Yirgacheffe #Gedeb #washed #A.T. #processing station
Recommended Indonesian Coffee Brands and the Truth About Golden Mandheling Coffee
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Recommended Indonesian Coffee Brands and the Truth About Golden Mandheling Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Golden Mandheling Coffee. Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas include Java Island, Sulawesi Island, and Sumatra Island, with 90% being Robusta varieties. The unique processing method and volcanic soil give these coffees their distinctive earthy, full-bodied flavor profile that coffee enthusiasts worldwide have come to appreciate.

Jan 28, 2020 · By FrontStreet Coffee · 96 reads · #recommendation #Indonesia #coffee #brands #delicious #Golden #Mandheling #authentic #professional
Which Indonesian Famous Coffee Brands Are Best - Golden Mandheling Pour-Over Requirements Introduction
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Which Indonesian Famous Coffee Brands Are Best - Golden Mandheling Pour-Over Requirements Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction. Mandheling is a premium coffee among Indonesian coffees, while Golden Mandheling is an excellent premium among Mandheling coffees. Golden Mandheling undergoes three meticulous manual selections, resulting in Mandheling coffee with full, plump beans and a lustrous, glossy appearance. Golden Mandheling

Jan 28, 2020 · By FrontStreet Coffee · 189 reads · #Indonesia #famous #coffee #brands #which #golden #Mandheling #pour-over #requirements #introduction
Which Brand of Indonesian Mandheling Coffee is Best? Is Golden Mandheling Coffee Expensive?
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Which Brand of Indonesian Mandheling Coffee is Best? Is Golden Mandheling Coffee Expensive?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Golden Mandheling Coffee. When coffee first entered the mainland market, Mandheling was one of the earliest single-origin black coffees that the industry could access. From the beginning, Mandheling left you with an impression of rich, bitter, and roasted flavors, as the roasting degree was relatively deeper at that time.

Jan 28, 2020 · By FrontStreet Coffee · 222 reads · #Indonesia #Mandheling #coffee #brand #Golden #price #professional #coffee beans
Is Mandheling Coffee an Arabica Bean? Introduction to Indonesian Mandheling Coffee Bean Characteristics
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Is Mandheling Coffee an Arabica Bean? Introduction to Indonesian Mandheling Coffee Bean Characteristics

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Mandheling coffee beans are relatively large in size with hard bean texture making them prone to defects during cultivation They typically require strict manual sorting after harvest If quality control is not sufficiently strict it can easily lead to inconsistent quality Additionally the roasting process

Jan 28, 2020 · By FrontStreet Coffee · 84 reads · #Mandheling #coffee bean #Arabica #characteristics #introduction #professional #coffee
Introduction to Indonesian Peaberry Coffee Varieties - Are the Characteristics of Mandheling Coffee Beans Defined by Their Processing Method?
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Introduction to Indonesian Peaberry Coffee Varieties - Are the Characteristics of Mandheling Coffee Beans Defined by Their Processing Method?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Introduction: Mandheling grows on the sixth largest island in the world, Sumatra, which has a tropical rainforest climate. The island is densely covered with tropical vegetation and boasts a pristine environment. To the northeast, it faces the Malay Peninsula across the Strait of Malacca, borders the Indian Ocean to the west, and is adjacent to the South China Sea and Java Island to the east and southeast respectively.

What is Indonesian Mantenin Coffee and How Does It Differ from Americano
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What is Indonesian Mantenin Coffee and How Does It Differ from Americano

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Mantenin Coffee Introduction How are Mantenin varieties classified? Mantenin is divided into various regional Mantenin types such as: Lintong Mantenin and Gold Mantenin, etc. So what exactly are the differences between these Mantenin types? Gold Mantenin is actually produced by a company Pwani Coffee Com

Jan 28, 2020 · By FrontStreet Coffee · 152 reads · #Indonesia #Mantenin #coffee #Americano #difference #professional #knowledge
Colombian Coffee Bean Varieties Characteristics and Huila Region Flavor Profile
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Colombian Coffee Bean Varieties Characteristics and Huila Region Flavor Profile

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Colombian varieties and Huila coffee introduction The coffee from Colombia's production area is most represented by Supremo which tastes soft smooth and mellow with excellent balance emitting sweet aroma with sweetness in acidity moderate bitterness belonging to medium coffee making it an excellent choice for blending comprehensive coffee

Jan 28, 2020 · By FrontStreet Coffee · 159 reads · #Colombia #coffee bean #varieties #characteristics #what is #Huila #professional #coffee #knowledge
Colombian Coffee Flavor Profile and Taste Characteristics - Huila Coffee Introduction
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Colombian Coffee Flavor Profile and Taste Characteristics - Huila Coffee Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian Huila Coffee Introduction: Colombian Huila - Bean varieties: Caturra and Colombian varieties. Processing method: Washed. Geographic location: Southwestern Colombia, between the Central and Eastern Cordillera mountains, around 1,300 meters altitude. Flavor description: Rich acidity

Jan 28, 2020 · By FrontStreet Coffee · 122 reads · #Colombia #coffee #description #flavor #taste #Huila #characteristics #introduction #professional
How are Colombian Huila Coffee Beans? High-Altitude Origins Nurture Balanced Flavors
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How are Colombian Huila Coffee Beans? High-Altitude Origins Nurture Balanced Flavors

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombian Huila Coffee Introduction Product Name: Huila Variety: Caturra Flavor: Rich acidity, notes of caramel, sweet nuts, chocolate nuances, and admirable fruit flavors. Mouthfeel: Full-bodied viscosity, caramel sweetness, smooth and pleasant comfort

Jan 28, 2020 · By FrontStreet Coffee · 97 reads · #Colombia #Huila #coffee beans #quality #origin #high altitude #elevation #nurture #balanced flavors
What Are the Flavors of Colombian Washed Coffee Beans? A Brief Introduction to the Pour-over Coffee Process
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What Are the Flavors of Colombian Washed Coffee Beans? A Brief Introduction to the Pour-over Coffee Process

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia Pour-over Coffee Steps Sharing Colombia is the world's third-largest coffee producer and exporter, located in the northwest of South America. It is world-renowned for its premium quality, smooth taste, and high grade. And all of this depends entirely on Colombia's suitable

Jan 28, 2020 · By FrontStreet Coffee · 99 reads · #Colombia #washed #coffee beans #flavor #what #pour-over #coffee #process #steps
How to Brew Colombian Coffee Perfectly - Pour-Over Coffee Water-to-Coffee Ratio Guide
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How to Brew Colombian Coffee Perfectly - Pour-Over Coffee Water-to-Coffee Ratio Guide

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Pour-Over Coffee Brewing Guide Colombia is the second largest Arabica bean producing country and its premium washed beans have always been a symbol of high-quality coffee Coffee beans exported from Colombia are purchased by processors from coffee farmers after undergoing specific gravity inspection and manual selection

Jan 28, 2020 · By FrontStreet Coffee · 196 reads · #Colombia #coffee #brewing #perfect #pour-over #water-to-coffee #ratio #professional #coffee brewing
How to Brew Colombian Coffee Beans: Pour-Over Guide and Grind Size Selection
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How to Brew Colombian Coffee Beans: Pour-Over Guide and Grind Size Selection

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's pour-over brewing guide for Colombian coffee. Many factors affect the taste of a cup of coffee, with the coffee-to-water ratio in pour-over brewing being one of them. Some people believe that the amount of coffee grounds itself has no impact; it's the extraction time that matters. So, is there an optimal approach to pour-over coffee brewing?

Jan 28, 2020 · By FrontStreet Coffee · 105 reads · #Colombia #coffee beans #how to #pour-over #grind #selection #professional #coffee #knowledge
How to Brew Colombian Huila Coffee for the Best Taste - Step-by-Step Guide to Pour-Over Coffee
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How to Brew Colombian Huila Coffee for the Best Taste - Step-by-Step Guide to Pour-Over Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Home Pour-Over Colombian Coffee Sharing [Huila] Huila coffee is an origin coffee named after its growing region, fully representing the unique characteristics of Huila region coffee. 100% Arabica beans, classified by bean size and single origin variety

Jan 28, 2020 · By FrontStreet Coffee · 148 reads · #Colombia #Huila #how to #delicious taste #steps #pour-over #coffee