Colombian Coffee Flavor Profile and Taste Characteristics - Huila Coffee Introduction

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FrontStreet Coffee - Colombian Huilan Coffee Introduction

Colombian Huilan

Bean Varieties: Caturra and Colombian varieties

Processing Method: Washed

Geographical Location: Southwestern Colombia, between the Central and Eastern Cordillera Mountains, at an altitude of approximately 1,300 meters

Flavor Description: Rich acidity, caramel, sweet nuts, and admirable fruit flavors

Colombian beans are ranked with Special Grade (SUPERMO) as the highest grade, followed by Upper Grade (EXCELSO); however, only Special Grade coffee beans of size 18 (18/64 inch diameter) or larger can be classified as specialty coffee.

The Huilan region features mountainous terrain, with coffee grown on canyon slopes, providing high altitudes ideal for cultivating quality Arabica beans and suitable temperatures. The climate of the canyon slopes not only prevents cold winds from entering but also avoids high temperatures thanks to cooling mountain breezes, while rainfall is relatively abundant. This can be described as an exceptionally advantageous region for coffee cultivation. Additionally, Colombian coffee workers manually harvest coffee beans (also known as coffee cherries) in the mountains, allowing for careful selection of the most mature and plump fruits.

Furthermore, most coffee beans undergo washed processing. After medium roasting, they offer a light and silky mouthfeel, sometimes with a hint of acidity, unlike the intense flavors of Brazilian coffee and Italian Espresso. In Colombia, it's hailed as "green gold." Therefore, Huilan coffee, featuring full-bodied richness, heavier texture, nutty and caramel aromas, and smooth, pleasant fruit acidity, is recognized as specialty coffee. This reputation is not only due to exceptionally favorable geographical conditions and the selection of Arabica varieties but also attributed to the meticulous manual harvesting and sorting process.

Knowledge Expansion: The Nariño Province is located around 1 degree north latitude, closer to the equator, ensuring abundant sunlight throughout the year.

In Brief: FrontStreet Coffee is a dedicated coffee research center, delighted to share coffee knowledge with everyone. Our unrestricted sharing aims to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for the past 6 years!

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