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As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Guide to Coffee Bean Selection There are generally two ways to buy coffee beans: online shopping or in-store selection. For beginners, knowing how to choose the right coffee for their preferences requires some knowledge.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is drip coffee? What makes drip coffee special? For an outsider, the difference between drip coffee and espresso is questionable. Most people simply accept
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Introduction. Blue Mountain - what a beautiful name. Not only is it pleasant to hear, but it's also poetic. So, do you know where Blue Mountain coffee comes from? That's right, the world-famous
Among coffee shop patrons, the most popular orders are typically espresso-based drinks like cappuccino, latte, caramel macchiato, or americano and espresso. So what are the exact brewing ratios for americano and espresso? FrontStreet Coffee brings you a comprehensive guide to understand these coffee classics. Americano (Americano
This morning I saw in our group chat that Brother Fei shared a livestream from Deborah Estate and coffee hunter Fan Dian. Brother Fei said hurry up and follow them, go check it out, and so this article was born. Actually, I had written about Deborah Estate a few days ago, but at that time my curiosity wasn't as strong as it is now, and some questions I should have asked weren't carefully considered.
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
When you purchase coffee beans, we all aim to consume them within the shortest time possible. But if you can't finish them, do you know how to store them properly and for how long? After coffee beans are roasted, oxidation and aroma evaporation become irreversible processes, making proper storage essential. Freshly roasted coffee beans undergo complex chemical changes that affect their shelf life and flavor development over time.
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is characterized by full, well-nourished coffee beans, moderate acidity, good balance, rich aroma, and a smooth, velvety mouthfeel. The vast majority of Colombian coffee beans are
Today, FrontStreet Coffee is back to share another pour-over coffee brewing method with everyone. This time, we're introducing a classic Japanese pour-over technique—the Matsuya style. This brewing method leaves a distinct impression of "achieving true 'blooming' by covering with a lid," "creating a tall water column when pouring," and "producing an astonishingly small amount of coffee."
Yunnan coffee bean harvest time season arabica coffee beans flavor description taste estate introduction According to Hu Lu, Vice President of the Provincial Coffee Industry Association, although this harvest season's production has declined compared to expectations and the market is relatively sluggish, the prospects for Yunnan coffee remain promising. Based on currently available information, both Pu'er and Lincang plan to integrate their resources
Discover professional coffee insights and comprehensive coffee bean resources by following Coffee Workshop (WeChat: cafe_style). FrontStreet Coffee presents an exploration of pour-over coffee extraction - the globally acclaimed filter-drip brewing technique pioneered by German innovator Bentz Melitta
Following our recent discussion on why pour-over coffee should be brewed in stages (link🚪), some readers asked how to determine the optimal stopping points for each stage in three-stage extraction. This time, we'll continue exploring when to perform these stagings during three-stage extraction. Different filter cup sizes/shapes and coffee grounds amounts affect...
For those in the coffee industry, one of the most challenging daily tasks is adjusting espresso grinders. As coffee beans' state changes daily, even at the same setting, the coarseness of coffee particles, extraction amount and time, and coffee flavor will all vary, affecting how the business operates.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Brewing Guide: When making pour-over coffee, the amount of water used significantly impacts the coffee flavor. Different coffee-to-water ratios will affect the presentation of coffee's characteristics.
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size Different coffee grinders produce different grinding results, even from the same brand and model. Different types of burr discs, the shape of coffee particles
Kenyan coffee, characterized by its complex flavors and abundant fruit aromas, delivers a sweet, tart, and full-bodied tasting experience. Thanks to advantageous geographical conditions—including high altitudes, abundant rainfall, fertile soil, and diverse microclimates—coffee flourishes in remarkable diversity, establishing numerous regions ideal for coffee cultivation.
Regarding the question of "how to brew delicious coffee," many coffee enthusiasts know that with the appropriate grind size, suitable water temperature, proper coffee-to-water ratio, and stable water flow, your brew will generally turn out well. However, few people notice that the number of pouring stages can significantly alter the coffee's flavor profile. What exactly is the three-stage extraction method and how does it transform your coffee experience?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Most Kenya coffee grows at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people
