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As the world's largest coffee producer and second-largest coffee consumer, Brazil holds a pivotal position in the global coffee industry. Today, we introduce the mainstream coffee varieties from Brazil, where the predominant coffee bean varieties include Red Bourbon, Yellow Bourbon, Catuai, Mundo Novo, and others..... Red Bourbon Coffee
Drip bag coffee offers exceptional convenience—it's simple, lightweight, and portable, allowing you to enjoy delicious coffee in just one minute. At FrontStreet Coffee, our extensive bean selection makes it easy to find the perfect drip coffee for your taste. If you're looking to brew a delicious cup of drip coffee that suits your preferences
Have you noticed more coffee shops popping up in your neighborhood over the past two years? Whether in urban centers or suburban areas, coffee shops are becoming increasingly visible. According to data, in 2020, 22,700 new coffee shops were registered nationwide, with the coffee market reaching 300 billion yuan. By the first 10 months of 2021
The flavor of coffee is influenced by numerous key factors, primarily including coffee variety, climate, geography, processing methods, and coffee roasting. When combined, these elements constitute the main factors affecting coffee flavor. This article focuses specifically on how coffee roasting impacts flavor, particularly through different roasting degrees
When it comes to selecting coffee beans, there are many aspects to consider. For those who enjoy black coffee, you can follow your daily preferences and, of course, discuss with baristas. Additionally, there's another question to consider: what do you usually pair with your coffee? Whether you're drinking it plain or pairing it with food
When coffee beans are grown in high-altitude regions and properly roasted, they taste wonderful, just as expected! To maximize the quantity of coffee beans they can grow on their land, some farmers clear large areas of all trees and plant coffee directly in the sun.
When it comes to non-bitter coffee, FrontStreet Coffee's bean list includes the following options: Jamaican Blue Mountain Coffee with overall balanced flavor, Paradise Bird Coffee from Papua New Guinea with similar characteristics to Blue Mountain, Hawaiian KONA Coffee, Costa Rica's Musician Series Coffee, and more.
Black coffee is bitter for some people, while for others it's acidic. But when you hear "Wow, this coffee is so sweet!"相信你会出现以下的表情👇"How can black coffee be sweet?" FrontStreet Coffee has also explained in articles analyzing the material composition of coffee beans that
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) Bean Blending Rules BlendingTheRules The Science and Art of Coffee Bean Mixing Willem Boot, roastmagazine July/August 2006/8
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
Video source: Weibo "Chuan Bang Jun" For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: kaixinguoguo0925
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
Although Panama's Geisha coffee beans were introduced through Costa Rica, the fame of Panamanian Geisha coffee beans far exceeds that of Costa Rican ones. When FrontStreet Coffee cupped both Costa Rican and Panamanian Geisha coffee beans, they were particularly impressed by the flavors of Panamanian Geisha, while the Costa Rican Geisha lacked some of the characteristic Geisha notes.
Today a citizen in Shanghai captured coffee "flying" in the sky?! Oh... it turns out a drone was "holding" coffee and delivering it to users! On November 26th, the 3rd East China UAV Base Innovation and Development Forum was held in Jinshan, Shanghai, discussing topics such as East China UAV airport planning and industrial applications of UAV cluster intelligence.
As the domestic test event for Olympic ice hockey enters its countdown phase, Beijing's Wukesong Sports Center is methodically preparing for various aspects of the games. Due to the pandemic, various technologies and robots have been introduced at Olympic venues to handle logistics and material distribution, reducing personnel contact while ensuring comprehensive support
Today FrontStreet Coffee would like to introduce you to a very interesting coffee bean - Orange Soda from Colombia's Finca La Chiquita. As its name suggests, its flavor profile is remarkably similar to orange soda. This bean is of the Tabi variety, which is an exceptionally rare coffee variety.
Many people dream of opening a coffee shop, imagining one day renting a small shop with a cozy layout, keeping a cat or dog, and chatting with customers while making coffee! While this sounds wonderful, reality often steps in... Due to financial constraints, more
Starting a refined day for office workers often requires only a simple cup of coffee. But what to drink also requires some consideration. Pour-over coffee takes too much time. A latte has too much milk and can be too heavy. Espresso is too bitter, and you don't want to compound that bitterness. When all else fails, there's only the Americano - espresso mixed with water. A delicious
