Coffee Lists
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Kenya Africa Coffee AA Grade Classification System & Kenya Coffee Region Flavor Profiles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenya's coffee grading system and development history. As early as the 8th century AD, there were already records about coffee, and by the 17th century, coffee houses were already prevalent, while its neighboring country Ethiopia...
2021-11-17 Kenya grade classification system introduction sharing about Kenyan coffee story -
Is Pour-Over Coffee American or Italian? Standard Reference for Pour-Over Coffee Grind Size
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size. As we all know, various factors affect pour-over coffee, and grind size is one of them. Grind size generally refers to the size of coffee particles, simply put, the
2021-11-17 Pour-over coffee American Italian grind size difference significant -
What's the Difference Between Drip Coffee and Pour-Over Coffee? Is Drip Coffee Americano?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, the most common drip coffee brewing method is pour-over coffee. Of course, besides pour-over coffee, coffee made using an American coffee machine (drip coffee maker) can also be called drip coffee.
2021-11-17 drip coffee pour-over difference americano how make -
Pour-Over Coffee Grind Size Standard: Is Finer Always Better for Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size. The secret to good coffee lies in extraction.
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Recommended African Kenya Coffee Bean Brands: Introduction to Kenya Coffee Flavor Characteristics and Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Coffee Bean Recommendations. Coffee industry professionals universally consider Kenyan coffee to be one of their favorite products, because Kenyan coffee contains everything we seek in a good cup of coffee.
2021-11-17 Kenya coffee beans brand recommendation coffee acidity excellent fruit acid aroma professional -
Kenya Africa K72 Double Washed Processing Method and Kenya Coffee Characteristics
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Double Washed Introduction. The so-called coffee processing method refers to the process of coffee fruit turning into coffee green beans. Traditionally, coffee has three main processing methods: washed, natural, and honey processing.
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Kenya Africa Coffee Bean Flavor Profile Introduction What to Do with Kenya AA Grade Coffee Being Too Sour
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Where does the sourness of Kenya coffee beans come from? What are the flavor and mouthfeel characteristics of [Kenya AA] coffee? Kenya's pleasantly sour coffee Ordinary people mistakenly think that coffee becomes sour when it's not fresh, when actually
2021-11-17 Kenya coffee beans sourness from where coffee flavor mouthfeel characteristics specialty -
Flavor Profile of African Washed Kenya Coffee Beans Characteristics of Kenya K72 Processing Method
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago, FrontStreet Coffee just received three different cooperative washed Kenyan coffees. When talking about Kenyan coffee, what impresses people is its intense fruity acidity, distinctive fruity aromatic flavors, and rich...
2021-11-17 FrontStreet Coffee Coffee Journal Wash Process Kenya Muse Thima Girl Koma -
Top African Kenya Coffee Bean Brands Recommendations - Which Kenya Coffee Brands Are Worth Drinking
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Coffee Grading Introduction. The characteristics of Kenya coffee: Kenya coffee production areas are mainly concentrated in the plateau areas represented by Mount Kenya (Mt. Kenya) (altitude
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Which Tastes Better: Yunlu or Hougu Coffee? How Much is a Pack of Authentic Yunnan Arabica Coffee?
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Hougu Coffee: China's First Local Coffee Brand Mr. Xiang Xiong, founder of Hougu Coffee, started with 6 mu of coffee land. Through 30 years of persistence, he has finally forged China's number one local coffee brand. Speaking of
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Hougu Coffee vs Nestlé: Which Tastes Better? Is Yunnan Hougu Coffee Made from Yunnan Small Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee companies generally have multiple product lines. Established coffee companies' products will include: 1. Raw coffee beans; 2. Roasted coffee beans; 3. Ground coffee powder after roasting; 4. Paired
2021-11-17 how to evaluate coffee Yunnan delicious small bean professional knowledge exchange -
The Story of Yunnan Coffee Development: Top Brands and Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The development history of Yunnan coffee ● Three historical channels for introducing coffee Coffee has been in Yunnan for over a hundred years, entering through three different methods: foreign missionaries introduced it
2021-11-17 Yunnan coffee development history detailed introduction brands cultivation coffee history -
Yunnan Baoshan Coffee Typica Variety: How to Brew Baoshan Arabica Beans Without Bitterness?
For professional coffee knowledge and more information about coffee beans, please follow Coffee Workshop (official account: cafe_style). There seem to be few authoritative reports on the varieties of Baoshan coffee beans, and it's believed that even coffee farmers may not know them. Processing plants don't pay attention either, so tracing the most specific varieties is
2021-11-17 Yunnan Baoshan coffee what is variety coffee beans how where professional -
A Guide to Brewing Parameters for African Kenyan Coffee Beans: How to Brew Kenyan AA for Enhanced Sweetness
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The earliest selection began in the 1930s, when the Kenyan government commissioned Scott Labs to screen varieties suitable for the country. After systematic numbering and screening, SL-28 and SL were ultimately selected
2021-11-17 Kenya how to delicious body characteristics introduction professional coffee knowledge exchange -
Kenya Coffee Geographical Growing Environment & Flavor Profile of African Kenyan Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Coffee Geography and Representative Coffee Beans Introduction. Kenya, located in eastern Africa, with the equator crossing through its central region and the Great Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south
2021-11-17 Kenya coffee geography growing conditions representative coffee beans knowledge sharing professional -
Introduction to Kenya Nyeri Coffee Beans: Flavor Profile and Characteristics of Kenya's Nyeri Region Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Nyeri, Taste Profile Introduction. Nyeri (Nyeri) Nyeri has historically been a classic coffee-producing region in Kenya. Situated near Mount Kenya, it possesses superior environmental conditions suitable for coffee growth.
2021-11-17 Kenya Nyeri Coffee Flavor Coffee beans Characteristics Taste profile Introduction Professional Coffee culture -
Yirgacheffe Coffee Roasting Curve Analysis & Step-by-Step Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe roasting curve sharing: roasting Ethiopian Yirgacheffe Red Cherry, dropping beans after first crack with a temperature rise of approximately 10-12°C, controlling development time between 70-90 seconds.
2021-11-16 Yirgacheffe roasting curve guide profile chart step-by-step breakdown professional coffee -
How to Drink Yirgacheffe Coffee Beans - Yirgacheffe Coffee Extraction Powder-to-Water Ratio Parameter Adjustment
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To summarize in eight words: perfect timing and conditions, affordable and delicious. 1. Perfect timing - Following coffee's development from the first to the third wave, the process spans less than a century. The development in China has been even more concentrated, seemingly starting from
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Is Starbucks Yirgacheffe Chelelektu Coffee Good? Yirgacheffe Coffee Brewing Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is the largest Arabica-producing country in Africa. All 2,000+ varieties under Arabica are derived from the ancientest Typica from Ethiopia, which was transplanted to Central and South America or Asia and then mutated.
2021-11-16 Yirgacheffe Chelelektu coffee brewing hand pour coffee beans -
Flavor Characteristics of Chelelektu Processing Station Coffee Beans from Ethiopia's Yirgacheffe Coffee Region
High-altitude Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa processing station coffee with refreshing jasmine fragrance and rich, passionate mixed fruit juice notes (strawberry jam, passion fruit)
2021-11-16 Chelelektu Yirgacheffe coffee beans flavor profile characteristics processing station natural process