Coffee Lists
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The Origin Story and Flavor Characteristics of Ethiopia's Guji Coffee Beans
In 2017, Li Jianfei won the China regional championship of the World Brewers Cup with this sun-processed Horse Champion coffee. Since then, the fame of Horse Champion has continued to grow. FrontStreet Coffee can even say it ranks high on the specialty coffee charts. This Horse Champion has broken the myth of Geisha and become a coffee that can compete with Geisha coffee. Absolutely
2021-11-14 champion barista coffee beans Ethiopia Horse Champion origin flavor -
American Coffee Machine Grind Coarseness Water Ratio Temperature Parameter Introduction Espresso Coffee Making Techniques
Coffee machine grinding coarseness numerical values - espresso coffee grounds coarseness how many mesh size Moka pot is more complex, related to the heating energy source used. If it's a gas stove with strong heat, it's better to grind coarser to avoid over-extraction. It's recommended to use an induction cooker or alcohol lamp for better heat control, otherwise the Moka pot can easily produce bitter and concentrated coffee.
2021-11-14 coffee machine grinding coarseness numerical values espresso coffee grounds how much -
Peruvian Coffee Bean Flavor Profiles and Premium Growing Regions: A Complete Guide
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Peruvian Coffee Introduction: As a rising star in the coffee world, Peruvian coffee is gradually gaining recognition and entering the international market. Peruvian coffee has long been used as a blending bean to stabilize the mellow richness in coffee blends.
2021-11-14 Peru coffee beans characteristics taste profile how to mellow elegant acidity professional coffee -
Introduction to the Flavor Profile of Ethiopia Yirgacheffe Dumerso Coffee Beans - Dumerso Natural Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Dumerso washing station and cooperative smallholder members are located in the Yirgacheffe coffee growing region at altitudes of approximately 1,750-2,300 meters
2021-11-14 Yirgacheffe Dumerso cooperative coffee beans flavor profile introduction professional coffee -
The Origin Story of Sun-Dried Yirgacheffe Autumn Cherry Coffee Beans - Is Sun-Dried Yirgacheffe Autumn Cherry Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yirgacheffe Coffee - Autumn Cherry. Hand-poured perfection. The aroma of mixed Earl Grey tea brings a sweet and sour texture of cherry and lemon to the tip of the tongue, while the finish reveals the refreshing sweetness of chamomile. In this cup of Autumn Cherry, a 20-year-old girl captures the passionate joy of berries, and a 40-year-old man can also find comfort in the aftertaste.
2021-11-11 Sun-dried coffee Yirgacheffe Autumn Cherry Coffee Beans Origin Story Coffee Introduction Specialty Coffee Delicious Coffee Natural Process Ethiopian Coffee -
Coffee Roasting | Flavor and Taste Characteristics of Medium-Dark Roast Specialty Coffee Beans_Differences Between Medium-Dark and Dark Roast.
For Taiwanese and Japanese coffee enthusiasts, the preferred coffee flavor is not bitter, not acidic, with high balance and rich body, and the FrontStreet Coffee Brazil Queen Estate Yellow Bourbon Coffee Beans perfectly meet their taste preferences. The medium-dark roasted coffee beans undergo a roasting process where the coffee fibers have already been partially carbonized
2021-11-10 medium dark roast specialty coffee coffee flavor characteristics coffee roasting differences -
How to Brew Delicious Flannel Pour-Over Coffee? Proper Storage Methods for Flannel Filter Cloths
When it comes to flannel filter cloths, we can't help but recall Japanese-style coffee brewing. Images of baristas "holding a filter cloth in their left hand, coffee pot in their right, carefully brewing coffee" flood our minds. This naturally leads us to wonder: what magic does this small cloth possess that captivates them so deeply? What are the characteristics of flannel filters?
2021-11-10 flannel pour-over coffee coffee brewing techniques flannel filter cloth storage pour-over coffee methods -
Panama Geisha|Hacienda La Esmeralda's New Blue Label Geisha_Las Rocas Volcanic Rock Geisha Flavor Introduction
Some friends noticed that our Hacienda La Esmeralda Blue Label Geisha suddenly disappeared this year. What happened? Are there problems with the coffee trees at Hacienda La Esmeralda? Today, let's take you through the story behind this. The Blue Label we're referring to is the selection made by Hacienda La Esmeralda from coffee grown at altitudes of 1400-1500 meters in the Jaramillo region,
2021-11-10 Panama Geisha Hacienda La Esmeralda Blue Label Geisha Las Rocas Volcanic Rock Geisha Coffee Flavor Boquete Coffee Jaramillo -
The Correct Way to Use Chemex Pour-Over Coffee Maker and How to Use Chemex Filter Paper
You're probably familiar with the cover image showing someone holding a cloud-shaped pour-over kettle in one hand and our star of today—the Chemex coffee maker—in the other. You've most likely seen it in real life at Starbucks. Beyond that, few coffee shops actually use the Chemex coffee maker.
2021-11-08 Chemex pour-over coffee coffee maker coffee brewing filter paper -
Where to Buy Quality Coffee Beans in Guangzhou? Which Beans are Best for Beginners
Friends in Guangzhou asked me about buying coffee beans locally instead of online. I recommend FrontStreet Coffee because FrontStreet Coffee offers an extensive variety of coffee beans, each with its unique story. Every bean represents distinctive coffee from its growing region. FrontStreet Coffee's collection covers
2021-11-08 coffee beans Guangzhou buy coffee beans locally coffee beginners guide quality coffee beans FrontStreet Coffee -
Cappuccino: Single Shot or Double Shot, How Coffee Shops Make It
How is a cappuccino made? Let's start with the origin of cappuccino. "Cappuccino" is a transliteration of the Italian word "Cappuccino." This term originates from Italy, inspired by the dark brown robes and small pointed hats folded from headscarves worn by missionaries when they came to Italy to preach. At that time, the Italians...
2021-11-07 cappuccino espresso coffee shop how to make cappuccino -
Hacienda La Esmeralda New Blue Label Geisha Renamed as Las Rocas Volcanic Rock Coffee Beans: Flavor Profile and Price Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2021-11-07 Geisha Coffee Beans Red Label Green Label Blue Label What Differences Coffee Flavor Description -
Coffee Equipment | Recommendations for Choosing Home Specialty Coffee Bean Pour-Over Kettles - What are the Characteristics of Entry-Level Pour-Over Coffee Equipment?
In the coffee brewing process, the water flow rate affects the coffee extraction rate. Regular kettles can hardly provide stable, slow water flow. In recent years, specialized pour-over kettles have emerged, bringing dramatic changes to cafés. Almost all cafés now feature these kettles with stable flow and high controllability.
2021-11-06 coffee equipment pour-over kettle specialty coffee home brewing pour-over coffee -
How to Use a Vietnamese Drip Coffee Maker: Brewing a Delicious Vietnamese Coffee with Excellent Flavor and Texture
To use a Vietnamese coffee drip maker, first prepare: Vietnamese drip filter, sweetened condensed milk, medium-dark roast coffee beans. 1. First grind the coffee beans into powder 2. Pour an appropriate amount of condensed milk into the cup 3. Remove the inner press plate from the drip filter, add coffee powder and spread it evenly, then install the press plate 4. Pour hot water for blooming, wetting the coffee powder. Wait 20 seconds then add
2021-11-06 Vietnamese drip coffee Vietnamese coffee maker brewing method coffee preparation phin filter condensed milk -
Difference Between Single-Stream Pour and One-Pour Methods in Pour-Over Coffee: Tetsu Kasuya's One-Pour Tutorial for Beginners
There are many pour-over coffee brewing methods, but most require high precision in pouring technique. Many coffee enthusiasts need to practice for at least half a month to a month to brew their own delicious coffee. Today, FrontStreet Coffee will share a brewing method that requires neither skilled pouring techniques nor expensive equipment. Summer
2021-11-06 pour-over coffee single-stream pour one-pour method Tetsu Kasuya coffee brewing tutorial beginner coffee methods FrontStreet Coffee -
Beginner's Guide to Coffee Dripper Recommendations! Detailed Features and Usage of the Ice Pupil Dripper and Its Differences from V60
Today's star is the Ice Pupil dripper - a shining beauty under the light that fits filter paper perfectly! Our barista "model" reports that using this Ice Pupil dripper to make coffee is truly delightful!!!!!! What are the features of the Ice Pupil dripper? Many coffee drippers we see daily have prominent ribs on their cup walls
2021-11-06 coffee dripper beginner coffee equipment ice pupil dripper V60 comparison coffee brewing guide -
How to Brew Kenyan Coffee Beans for the Best Taste? Unique Flavor Characteristics of Kenyan Coffee Growing Regions
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rare excellent coffee—famous for its rich aroma and balanced acidity. Coffee industry professionals universally consider Kenyan coffee as one of their favorite products, because Kenyan coffee contains I
2021-11-05 Kenya coffee how to brew characteristics professional knowledge exchange more -
Hacienda La Esmeralda Blue Label Geisha Renamed to Las Rocas Volcanic Rock Coffee - Flavor Characteristics of New Blue Label Geisha Coffee Beans
Just arrived this November, FrontStreet Coffee received the first batch of LasRocas brand Geisha coffee beans. Does this name seem unfamiliar? You're right - this brand only emerged this year as a completely new Panama Geisha brand. While the appearance may seem novel, the essence feels familiar. That's right, this...
2021-11-04 Panama Geisha Hacienda La Esmeralda Las Rocas Volcanic Rock Coffee Blue Label Geisha Coffee Flavor Profile -
What are the Golden Cup Standard Principles for Coffee Extraction and What is the Relationship Between Extraction Rate and Concentration?
Does coffee brewed with a 1:15 coffee-to-water ratio always taste good? Coffee shops generally recommend a brewing ratio of 1:15, and the Specialty Coffee Association of America also recommends ratios between 1:15 and 1:16, because theoretically, coffee brewed with these ratios
2021-11-03 coffee extraction golden cup theory extraction rate coffee concentration coffee brewing ratio -
[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?
![[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?](https://www.gafei.com/uploadfile/ueditor/image/202111/1635931011413f57.jpg)
I heard from a friend that there's a compact hand-pressed espresso machine on the market that supposedly produces rich crema! FrontStreet Coffee, always enthusiastic about exploring new things, naturally had to test this interesting machine. So, the unboxing ceremony prepared a square box that's quite simple and beautiful. Opening the box, inside there's just a compact
2021-11-03 hand-pressed espresso machine coffee crema star particle espresso review