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As the domestic coffee industry continues to develop, people have more opportunities to encounter coffee in their daily lives than ever before. While supermarkets remain the common purchasing channel for coffee beans, the wave of specialty coffee development has led people to pursue higher quality standards. Quality coffee beans must be fresh and traceable.
When shopping for coffee drippers, aren't you always drawn to one with vibrant colors, sharp angles, and a full Nordic style design? That's right - it's the Origami dripper designed by Yasuo Suzuki, one of the founders of Japan's TRUNK COFFEE BAR. O
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is an important product of Colombia, one of the country's largest industries, and one of the most important sources of foreign exchange. However, leaf rust disease could potentially deal a heavy blow, or even destroy the entire coffee industry.
Many people have a habit of drinking coffee, and as coffee varieties continue to increase, coffee knowledge has become increasingly fragmented. If you want to systematically learn coffee knowledge well, where should you start? We can begin by learning from the direction of coffee brewing, for example, understanding coffee bean information from the coffee bean packaging, such as the origin
Coffee bean packaging typically includes information such as the bean's name, origin region, and processing method. Most people are familiar with Indonesia's Mandheling coffee and Jamaica's Blue Mountain coffee, both of which are named after their growing regions. Some coffee beans are named after green coffee competitions, such as COE (Cup of Excellence) and TOH (Taste of Harvest), which are prestigious competitions that
![What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]](https://www.gafei.com/uploadfile/ueditor/image/202111/1635755279af5153.jpg)
Coffee grind size remains a perplexing challenge for many enthusiasts. Even when coffee shops share their brewing methods, terms like "medium grind," "coarse sugar size," and "Fuji Royal setting 4" are frequently mentioned to the point of exhaustion. Yet many still wonder exactly how coarse "coarse sugar size" truly is.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya is a model country for producing excellent coffee beans, and Kenya's high-altitude Arabica washed beans are among the world's finest coffee beans. Most Kenya coffee beans are uniformly imported by the Kenya Coffee Board
The variety of coffee brewing equipment is endless, and different brewing devices produce coffee with distinct flavors. However, the key factors that determine whether coffee tastes good primarily lie in the execution of the brewing (extraction) method and the quality of coffee beans. For coffee bean quality, we can seek some freshly roasted coffee beans, such as those from FrontStreet Coffee's coffee
Perhaps due to the high profitability of the coffee market, the development of coffee shops has become increasingly vigorous and competitive—various coffee shops have emerged, giving rise to many novel and interesting cafes. Below is a roundup of several "interesting" cafes!! 01 "Wish Come True" Cafe No
Yirgacheffe has always been one of Ethiopia's finest coffee regions, producing coffee with rich floral and fruity notes that have been a favorite among coffee enthusiasts. Among Yirgacheffe's most representative coffee-growing areas, none are more prominent than the Worka Cooperative. The Gedeb Cooperative, originally part of the Worka Cooperative, but in the 20th century...
Woka Cooperative: Ethiopia's most renowned specialty coffee region is Yirgacheffe, and within Yirgacheffe, the most famous coffee-producing area is the Woka Cooperative. Coffee production units in Ethiopia are mostly cooperatives, which are mutually beneficial production organizations where members typically participate voluntarily and receive
Red, ripe coffee cherries often best express the terroir of coffee-growing regions. To showcase the terroir of coffee from the coffee sanctuary of Ethiopia, in 2007, the Dutch company Trabocca launched the "Operation Cherry Red" project together with local coffee farmers.
As a coffee beginner wanting to understand coffee, the first step is to explore its flavor variations, which is what coffee enthusiasts focus on. Coffee enthusiasts can follow a point, line, and plane approach to learn coffee knowledge, starting from the points they're most interested in and frequently encounter, such as brewing - how a delicious cup of coffee is made.
As a major global coffee producer, Brazil exports its coffee beans worldwide. FrontStreet Coffee's bean selection features a coffee from Brazil's Queen's Estate. While its flavor profile doesn't showcase the bright acidity and captivating floral notes found in other regions, its smooth mouthfeel and dark chocolate-like bitterness highlight the distinctive characteristics of Brazilian coffee.
As coffee waves continue to surge, coffee has become an integral part of daily life, shedding its old stereotype as merely a wake-up beverage. Cafés of all sizes are opening throughout cities, inspiring many to enter the coffee industry. To start a career in coffee, one must first carefully consider their own...
Located in Oceania, Papua New Guinea boasts transcendent and pristine natural landscapes, with unique volcanic soil and abundant rainfall providing favorable conditions for coffee cultivation. In the 1930s, the British introduced Typica coffee from Jamaica to Papua New Guinea, and Jamaica's most representative coffee is...
Colombian coffee has always been renowned worldwide for its berry-like acidity, caramel aromas in the mid-palate, noticeable sweetness, and cocoa aftertaste. Its unique flavor profile benefits from excellent geographical conditions and advanced coffee cultivation practices. In terms of coffee processing methods, Colombia is undoubtedly at the forefront of innovation and trends, with various...
"Women would roast fresh coffee beans in clay pots and brew them using a vessel called 'Jebena.'" This is the Ethiopian way of hospitality, demonstrating that coffee has become an indispensable part of the local people's lives. It is both a source of wealth and represents that spirit of warm hospitality.
Ethiopian coffee cultivation typically operates as small-scale family workshops. During production processes, factors such as limited technology, insufficient funding, labor shortages, and lack of market promotion platforms often negatively impact output quality. However, when multiple distinctive coffee farms collaborate in joint production, they can leverage complementary strengths for mutual development.
Ethiopian coffee cultivation is primarily conducted through cooperatives, with the renowned Worka Cooperative serving as a prominent example. With the specialty coffee movement emphasizing single-origin flavors, many independent growing areas have been discovered and established separately. This trend is also evident within the Worka Cooperative region, where more plots and cooperatives are producing distinctive coffee with unique characteristics.
