What are the Top 10 Premium Coffee Beans in the World? What is Ethiopia's Specialty Coffee Red Cherry Project? What are the Coffee Beans like in the Red Cherry Project?
The Operation Cherry Red Project
Red, ripe coffee cherries often best express the regional aromatic characteristics of coffee cultivation areas. To showcase the distinctive regional flavors of Ethiopian coffee, the holy land of coffee, the Dutch company Trabocca collaborated with local coffee farmers in 2007 to launch the "Operation Cherry Red Project."
True to its name, the project involves manually harvesting 100% mature red coffee cherries from designated microclimate zones, with yields ranging from 1,500 to 3,000 kilograms. This represents only the most basic requirement—the harvested coffee cherries must also undergo a series of screenings and evaluations. Coffee beans meeting the standards are auctioned by Trabocca to coffee buyers worldwide, with prices reaching up to four times, or even twenty times, the typical spot market price for coffee.
As a result, local farmers' enthusiasm for coffee cultivation has significantly increased, motivating coffee growers to pay exceptional attention to harvesting and selection processes. As the primary driving force, Trabocca provides farmers with financial support, equipment, and technical assistance, establishing a mutually beneficial cooperative relationship.
Project Impact and Quality Enhancement
In summary, the Operation Cherry Red Project incentivizes farmers' production enthusiasm by increasing purchase prices for green coffee beans, encouraging greater focus on harvesting and processing processes. Coffee beans produced under such conditions demonstrate superior quality and enhanced competitiveness in the market.
FrontStreet Coffee's Featured Selection
FrontStreet Coffee recently introduced a natural-processed coffee from the "Operation Cherry Red Project," produced by the Aletland Estate in Ethiopia. Grown at altitudes between 1,700 and 2,200 meters, the high elevation and significant temperature variations create ideal hydrological conditions that concentrate sugars and aromatic compounds in the coffee beans.
This coffee features flavor notes of berries, strawberry, lemon, and fermented wine aromas. When brewed using a 1:15 coffee-to-water ratio, 90°C water temperature, and a V60 conical filter, the berry acidity is exceptionally prominent, with lingering lemon and strawberry aromas in the nasal cavity. As the coffee cools to 60-70°C, sweetness increases and the acidity transforms into something more vibrant and lively.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Where is Ethiopia's COE Specialty Coffee Sidamo Region Arsi Area Located? Natural Process Sidamo Coffee Bean Flavor Notes.
In the 2020 COE (Cup of Excellence) coffee competition, the West Arsi region had nine farms qualify for the international week finals, with four of them making it to the top ten. Compared to previous data, typically fewer than 30 coffee beans reach the finals, while the Arsi region in 20
- Next
Where is Bach coffee bean from the Musician Series produced? What are the characteristics of raisin honey processed coffee beans?
Country of Origin: Costa Rica, Region: Tarrazu, Altitude: 1950 meters, Processing Method: Raisin Honey Processing, Grade: SHB, Variety: Caturra. Bach's music is refined, layered, and simultaneously clear and organized. Similarly, the coffee beans named Bach feature a dry aroma with fruit-like fragrances such as strawberry, blackberry, and raisin
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee