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What is the Ratio for Italian-Style Americano Coffee? How to Make a Delicious Concentrated Americano Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Starting a refined day for office workers often requires only a simple cup of coffee. But what to drink also requires some consideration. Pour-over coffee takes too much time. A latte has too much milk and can be too heavy. Espresso is too bitter, and you don't want to compound that bitterness. When all else fails, there's only the Americano - espresso mixed with water. A delicious

Kicking off a sophisticated day for the working professional often requires nothing more than a simple cup of coffee. But what you drink is a matter of knowledge. Pour-over? Too time-consuming. A latte? Too much milk, too rich. Espresso? Too bitter, not wanting to add bitterness to an already bitter situation. When all else fails, the only option is Americano—espresso diluted with water.

A good espresso shot is the foundation of a delicious Americano!

Making a great Americano isn't as simple as just dropping espresso into water. Often, the simplest things that seem to require no technique are actually the most difficult to perfect. To make a good Americano, the importance of espresso is self-evident.

Mastering Espresso Extraction

For beginners, developing stable extraction habits is crucial. FrontStreet Coffee recommends starting with a fixed amount of coffee grounds and a liquid ratio of 1:2.

Adjust the grind size to control extraction time between 20-30 seconds. This approach is relatively simple, requiring only one variable adjustment. If the extraction takes too long, make the coffee grounds coarser. If it's too short, make them finer. This is also the daily grinder adjustment that every coffee shop must make when opening.

The only step with individual variation is distributing and tamping the coffee grounds. FrontStreet Coffee suggests simply leveling the grounds and using a tamper to compact them firmly—no need to exert excessive force pressing them as if your life depended on it.

During extraction, we need to observe whether the coffee flow is even and whether there's any spurting. If spurting occurs, it's likely that the grind is too coarse or channeling has occurred. If no liquid appears after 10 seconds of pressing the extraction button, the grounds might be too fine or there's too much coffee.

Finally, regarding the coffee beans themselves—if the quality of the beans isn't good, the resulting coffee won't be delicious either. The quality of ingredients determines the quality of flavor.

Perfecting Your Americano

The espresso is ready! Now it's time to add water!

Many friends ask: What's the water ratio for Americano? 1:8? 1:5? FrontStreet Coffee tells you that there's actually no definitive standard to this day! It really depends on the state of the coffee concentrate. For example, with FrontStreet Coffee's Sherry Red Cherry Warm Sun Blend espresso, adding water at a 1:8 ratio makes it as weak as dishwater (please don't hit me, boss). At 1:5, the sherry's wine aroma and creamy flavors are present, but the mouthfeel still lacks something special. Finally, at a 1:4 ratio—oh la la~ perfection! In reality, as long as you find it delicious, a little more water or a little less water is perfectly fine!