How to Brew Orange Soda Flavored Coffee Beans? Flavor Characteristics of Colombian Orange Oak Barrel Coffee Beans
Today, FrontStreet Coffee would like to introduce you to a fascinating coffee bean from Colombia's Finca La Chiquita - the "Orange Soda." Named for its striking resemblance to the flavor profile of orange soda, this exceptional bean delivers a truly unique tasting experience.
This coffee variety is Tabi, a rare and remarkable coffee cultivar. Its full name is Tabi cultivar, a hybrid of Typica, Bourbon, and Timor varieties. The most prominent advantage of this hybrid is its strong resistance to leaf rust disease while maintaining the excellent flavor characteristics of its Typica and Bourbon parent plants.
Finca La Chiquita's Innovative Approach
Finca La Chiquita is a Colombian coffee company that began cultivating Tabi coffee approximately 10 years ago. They have been innovating in coffee processing, using oak barrels to enhance the coffee's flavor richness and complexity. The "Orange Soda" variety stands as one of their proudest achievements.
Careful Processing Method
The production process begins with harvesting fully ripe coffee cherries. These undergo 48 hours of anaerobic fermentation, with continuous monitoring of pH levels and Brix measurements until reaching the ideal fermentation state. The cherries are then depulped, followed by 48 hours in water tanks to remove mucilage. Subsequently, they are spread on African raised beds for 15 days of sun drying at an average temperature of 40°C. Finally, the coffee beans are cooled in oak barrels previously used for orange-flavored brandy.
Extraordinary Flavor Profile
FrontStreet Coffee was astonished when cupping this coffee. The dry aroma revealed an exceptionally light and fragrant orange essence. Upon sipping, abundant orange acidity explodes in the mouth with a remarkable soda-like effervescence - truly outstanding characteristics that make this coffee exceptional.
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