Quality Blue Mountain No.1 Coffee vs Black Coffee: Differences and Grade Classification of Jamaican Blue Mountain Coffee Beans

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FrontStreet Coffee - Blue Mountain Coffee Introduction

Blue Mountain - what a beautiful name. Not only is it pleasant to hear, but it also carries poetic charm. So, do you know where Blue Mountain coffee comes from? That's right - the world-renowned Blue Mountain coffee comes from the Blue Mountain Mountains in Jamaica, but only coffee grown above 666 meters elevation is considered true Blue Mountain coffee.

The Origin of the Blue Mountain Name

So how did the Blue Mountain get its name? It's actually because the Blue Mountain Mountains are surrounded by the Caribbean Sea, with its azure waters and blue skies. Whenever the weather is clear, light reflects the blue color from the sea surface onto the mountain peaks, which is how it got its name.

Ideal Conditions for Coffee Cultivation

Blue Mountain coffee is a rare specialty coffee, and the Blue Mountain region happens to be an ideal zone for coffee cultivation. Because this area is located in a seismic zone, it not only has very fertile volcanic soil but also enjoys a humid and comfortable climate. The average annual temperature is around 21 degrees, with fog and rain throughout the year, creating excellent growing conditions. All these factors make the Blue Mountain Mountains an ideal place for coffee cultivation, which in turn has created the world-renowned Blue Mountain coffee.

Blue Mountain as Specialty Black Coffee

Blue Mountain coffee is a specialty coffee, which is what people often call black coffee. Therefore, it's suitable for those loyal coffee fans who don't add sugar or milk. Only pure black coffee can truly allow you to taste the essence of Blue Mountain coffee.

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