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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Cherry Pour-Over Coffee Introduction: Ethiopian Yirgacheffe, with its floral aroma, has become one of the world's most famous specialty green coffee beans. Particularly smooth, with a distinct floral
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. When it comes to remote work, I believe everyone is already familiar with this term, especially since the outbreak of the pandemic
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Luckin Coffee's store count has surpassed Starbucks, ranking first nationwide," no one expected this
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since Starbucks launched Reserve Coffee a few years ago, they release several seasons of Reserve beans annually. Typically, each season features four varieties from different origins with distinct flavors, all meeting strict Reserve standards.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Nowadays, coffee shops can be seen everywhere, and they continue to increase in number. On the same street...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. On January 11th, at a commercial square in Chengdu, Sichuan, a coffee shop featuring police and anti-fraud elements opened its doors.
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a post on a social platform's coffee discussion section has shocked netizens! From the photos, one can see...
The characteristics of Italian coffee are purity and rich aroma. When evaluating, consumers from different countries show significant differences in the balance between bitterness and acidity. Speaking of the true meaning of Italian coffee, when I first became passionate about coffee, I asked all my friends around me: What do you think distinguishes Italian coffee from other coffee categories?
In today's era of single origin coffee popularity, espresso coffee has gradually taken a backseat, but it cannot be ignored that Italian espresso is also very captivating. Italian espresso has a rich flavor, with a bitter taste containing astringency, and only fresh coffee can emit its unique rich aroma. The optimal pairing ratio for Italian espresso is; one cup of water to
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
How to hand brew Yunnan coffee beans? Are they better tasting than Hainan coffee? Varieties: Typica, heirloom species. Indeed, Robusta beans and related hybrid varieties now occupy a large market share, and there have been some evaluations specifically for Robusta beans. However, we are reviewing specialty coffee - Blue Mountain, Kona. Returning to the theory of bloodlines, you have to admit that a single
When coffee shops serve milk-based espresso drinks, latte art is often standard practice. From simple hearts and leaves to complex animal and cartoon designs, latte art showcases the barista's skill. In coffee competitions, latte art has become an essential professional technique, where baristas create various exquisite patterns. But who first developed such splendid
Sometimes when tasting a coffee with acidic notes, we might describe it as having uplifting, bright, and fresh acidity - it's likely our taste buds are detecting citric acid. As a "frequent visitor" in the citrus category of fruity coffee flavor descriptions, when coffee exhibits the elegant aroma and lively acidity of lemon, the strong acidity "assertively" takes over
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful coffee shops and open your own small store. 【World-Famous Brand Coffee】Colombian coffee originates from Colombia, where the roasted coffee beans release a sweet and pleasant aroma, characterized by a balanced profile of pleasant acidity with underlying sweetness and moderate bitterness, creating a truly premium coffee experience.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). China's coffee cultivation industry started relatively late, and generally adopts particle size + defect rate for grading. The particle size uses international standard mesh numbers as the basis, specifically as follows: The originally executed sieve holes
In the coffee industry, research from SCAE and SCAA stands as the most thorough and authoritative. Therefore, for those of us who are newcomers to the field and lack the expertise, capability, or resources for in-depth study, adopting their established standards is the most straightforward approach. The standard brewing ratio (Standard Brewing Ratio)
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you know how to distinguish between good and bad coffee beans? In fact, coffee and wine are very similar in many ways of selection, so just as many people don't understand winery grapes
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Steps: Warm equipment using minimal hot water to preheat the filter cup and glass server, and heat the required water amount to near boiling. Wet filter paper Place filter paper in the filter cup, simply wet with hot water first, then discard the hot water
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
