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What is Decaf Coffee: Colombian Decaf Coffee Bean Origin, Flavor Characteristics, and Processing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Generally speaking, coffee beans contain varying levels of caffeine: Arabica coffee beans contain 1.1% to 1.7% caffeine, while Robusta coffee beans contain 2% to 4.5% caffeine. Decaf coffee is regulated as...
2025-06-04 what decaf coffee beans brand recommendation price per pound -
What is the Swiss Water-Only Process for Decaf Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee describes the decaf coffee processing method: The Swiss Water-Only Process. Decaf coffee processing involves treating unroasted coffee beans to separate and remove caffeine from the coffee. The biggest challenge is...
2019-12-17 decaf coffee Swiss Water Process coffee processing caffeine removal coffee beans coffee extraction FrontStreet Coffee -
Differences in Taste and Flavor Between Colombian Decaf Coffee and Regular Coffee - Characteristics of Swiss Water Decaffeination Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Basic knowledge and flavor description of Colombia coffee and Colombia Swiss Water Process. Colombia is located in northwestern South America, bordering Venezuela to the east
2025-08-19 Colombia decaf coffee Swiss water process normal differences professional -
How to Make Pour-Over Coffee with Brazilian Cold-Water Processed Coffee Beans_How to Make Iced Brazilian Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) About Brazilian Cold-Water Processed Coffee: Country of Origin: Brazil Region: Paraná Estate: Fazenda California Altitude: 800 meters Variety: Yellow Catuai Processing Method: Cold-water Fermentation A wine-like mouthfeel is the main characteristic of this bean. The estate
2018-11-14 Brazil water processing coffee beans how to make pour-over coffee hand pour professional knowledge -
Introduction to Yirgacheffe Konga Flavor Profile and Pour-over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Konga and Pour-over Techniques Sharing. Today, FrontStreet Coffee recommends a coffee from Yirgacheffe processed using natural methods--Konga. It is one of the few specialty coffees from Yirgacheffe processed using natural methods. Although it's a rare processing method, both its quality and flavor
2020-01-16 Yirgacheffe Konga flavor taste profile introduction pour-over coffee techniques process key points -
How to Brew Coffee with a Juicy Mouthfeel? How to Brew Anaerobic Coffee? What Water Temperature for Pour-Over Coffee?
Compared to other conventional processing methods, anaerobic processed coffee beans typically possess more intense and distinctive flavors (in most cases), as their fermentation tends to be more thorough. For example, the FrontStreet Coffee 90+ Eleta from FrontStreet Coffee's menu offers pronounced notes of longan, spices, and citrus flavors.
2025-06-09 anaerobic coffee pour-over coffee water temperature brewing techniques FrontStreet Coffee -
Types of Coffee Bean Processing Methods - Is Swiss Water Process Coffee Sweeter When Using Swiss Water?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Swiss Water Process Introduction - Swiss Water Process Decaf Coffee: Removes 99% of caffeine from coffee beans without using chemical solvents, making it ideal for those who want to drink coffee but cannot consume caffeine during certain stages. First Stage: Extraction of caffeine-free soluble compounds
2020-02-19 coffee beans processing methods Swiss water process decaffeination specialty coffee professional coffee knowledge -
Flavor Profile of Costa Rica Baha and Tutorial on Brewing Costa Rica Raisin Process Coffee
Fruit used for making raisins must be mature, with a moisture content of only 15-25% and a fructose content as high as 60%, making them extremely sweet. Raisins can therefore be preserved for long periods, and over time, the fructose in raisins may crystallize, but this does not affect their edibility. Raisins can be used as
2025-07-02 Costa Rica Baha flavor characteristics raisin process grape dried fruit -
Recommended Water-to-Coffee Ratio for Costa Rica Natural Geisha Pour-Over_Dona Estate Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) This natural Geisha coffee comes from Dona Estate, located in San Francisco de San Isidro, Heredia, at an altitude of 1300 meters. It belongs to the Brumas processing plant. Juan Ramon Alvarado acquired this land 4 years ago and began planting Geisha. The estate
2018-11-15 Costa Rica natural Geisha pour-over water ratio recommendation Dona Estate -
Costa Rica Mozart Coffee Bean Flavor Description Introduction Brewing Water Temperature Ratio for Mozart Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Costa Rica Mozart Coffee Introduction Costa Rica located in the Central American isthmus simultaneously influenced by Pacific Atlantic ocean currents and sea winds regulating climate many areas reach 2000 meters elevation
2025-07-02 Costa Rica Mozart Flavor Introduction Professional Coffee Knowledge Exchange More -
Is Decaf Coffee Healthier? The Story, Features, Pros and Cons of Decaf Coffee Beans
Professional coffee knowledge sharing and more coffee bean information, follow Coffee Workshop (WeChat ID: cafe_style). The origin and development of decaf coffee: Why are most decaf coffees processed using the Swiss Water method? Are you concerned about palpitations, insomnia, or pregnancy, and choosing decaf coffee instead? Want to reduce your caffeine intake while enjoying coffee?
2025-06-04 decaf coffee health benefits low caffeine coffee advantages coffee disadvantages decaf features -
Decaf Coffee vs Regular Coffee: Differences and Whether Decaf Beans Are Truly Caffeine-Free
Many people first encounter decaf coffee at Starbucks, often wondering whether it's completely caffeine-free and how the caffeine is removed. FrontStreet Coffee explores the differences between decaf and regular coffee in this article. How was decaf coffee discovered? According to legend, the renowned German poet Goethe was also a coffee enthusiast.
2020-08-30 Starbucks decaf coffee regular difference coffee beans truly caffeine-free caffeine extraction -
What's the Difference in Taste Between Washed and Natural Process Coffee? Which One Has More Prominent Flavor?
What's the difference in taste between washed and natural process coffee? - Differences in low-caffeine coffee taste. After passing through a depulping machine, some residual pulp inevitably remains attached to the coffee bean's parchment. The coffee beans are then placed in fermentation tanks, where natural enzymes decompose this residual pulp and parchment. Typically, the fermentation process takes place in
2023-02-17 washed natural coffee taste what difference caffeine -
Flavor and Taste Characteristics of Colombian Huila Low-Caffeine Coffee Beans: Differences Between Low-Caffeine and Regular Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and development of low-caffeine decaf coffee: Why are all decaf coffees sold using Swiss water processing? The caffeine content in freshly brewed coffee is influenced by factors such as coffee bean varieties, different origins, brewing techniques, and equipment differences, resulting in significant variations in caffeine levels.
2018-02-22 caffeine coffee which regular difference what is -
The Effects of Decaf Coffee on the Body: Differences Between Long-Term Decaf and Regular Coffee Consumption
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The origin and development of decaffeinated coffee: Why are most decaf coffees sold using the Swiss water process? How much caffeine a cup of coffee contains depends not only on the coffee bean variety, but mainly on the...
2021-11-14 caffeine coffee decaf benefits side effects professional knowledge coffee beans Swiss water process -
Coffee Processing Methods: What's the Difference in Flavor Characteristics Between Anaerobic Natural and Natural Processing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Many people ask: what's the difference between Anaerobic fermented natural and natural processing methods? Today, FrontStreet Coffee will share the differences between these two methods. Anaerobic...
2023-01-28 coffee processing anaerobic natural difference where flavor professional -
Introduction to Pour-Over Methods for Guokui Coffee: How to Brew Guokui Coffee Beans? Flavor Profile Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Pour-over parameters for Guokui: 15g coffee grounds, medium-fine grind (Fuji Ghost Burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, steep for 27 seconds
2025-07-03 pour-over guokui method how baking professional coffee knowledge exchange more -
Introduction to the Washed Coffee Bean Process - Washed Processing Creates Bright, Clear Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to the Washed Processing Method During each coffee harvest season, farmers collect coffee cherries after picking and gather them in fixed outdoor water tanks. The tanks are filled with water to remove branches, rotten leaves, and perform density separation. Let's examine the washed processing method workflow
2020-02-18 coffee beans washed method process introduction processing featuring bright clear acidity professional -
Pour-Over Coffee Process Diagram: Blooming | Which Coffee Beans Produce the Best Blooming Effect for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Regarding blooming, some books say: when coffee grounds encounter hot water, they expand, and the surface layer of coffee grounds becomes a lid, which naturally means blooming. Regarding the steaming aspect, some say: when coffee grounds meet hot water, gases from the coffee rise and release, creating steam
2018-08-26 pour-over coffee process diagram bloom coffee beans effect best professional -
Asia's Most Famous Coffee Beans - What Brand is Best & Asian Coffee Flavor Processing Methods
Although Brazil's coffee annual production reaches 30-35% of the global total, ranking first in the world, no Brazilian bean can be considered top-tier coffee. Coffee trees spread across mountains and fields in southern Brazil, but only "Santos" variety is presentable; other hastily processed beans
2025-08-21 Asia famous coffee beans what brand best although Brazil coffee annual production