Types of Coffee Bean Processing Methods - Is Swiss Water Process Coffee Sweeter When Using Swiss Water?
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FrontStreet Coffee - Swiss Water Process Introduction
Decaffeinated Coffee - Swiss Water Process
No chemical solvents needed, removes 99% of caffeine from coffee beans, suitable for people who want to drink coffee but cannot consume caffeine during certain stages.
First Stage: Extracting Caffeine-Free Solution
First, wash and soak a large quantity of raw coffee beans to extract soluble substances (including caffeine).
After removing the coffee beans, filter the solution through activated carbon filters to remove caffeine, obtaining a caffeine-free solution. This process is called GCE (Green Coffee Extraction).
Second Stage: Caffeine Removal
Pour new raw coffee beans (pre-soaked) into the caffeine-free solution extracted in the first stage. Under specific time, temperature, and flow rate conditions, caffeine continuously dissolves from the new coffee beans, and soluble substances in the caffeine-free solution reach equilibrium. The solution in the container is filtered through a special activated carbon filtration system that removes 99.9% of caffeine (process takes 8-10 hours).
Third Stage: Removing Coffee Beans
Remove the coffee beans and dry them (sun-dried or oven-dried). Roast before use.
Overview
Compared to the "direct solvent method (using dichloromethane or ethyl acetate to dissolve caffeine)" and "carbon dioxide processing method," the Swiss Water Process doesn't require chemical solvents, and the soaked solution can be reused for different batches of processing.
The disadvantage is that the production cost is much higher than the two solvent methods mentioned above, and the extracted caffeine is directly filtered out and cannot be used for other commercial purposes.
Knowledge point: According to the degree of pectin retention, honey processing is also divided into yellow honey, black honey, etc.
In short: FrontStreet Coffee is a dedicated coffee research house, happy to share coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee. Every month, there are three low-discount coffee events because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for 6 years!
Important Notice :
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The Washed Coffee Bean Processing Method: Advantages and Disadvantages of High Water Costs
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to the advantages and disadvantages of washed processing Currently the most widely used processing method is the washed method, which can give coffee higher acidity and more stable quality This processing method uses fermentation to remove the mucilage layer After removing the coffee cherry peel the mucilage is removed through fermentation
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The Sun-Drying Process of Coffee Beans - Characteristics of Sun-Dried Coffee Beans: A Fine Line Between Delicious and Not
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sun-Drying Processing: After picking coffee cherries from the tree, the outer skin, pulp, and mucilage must be removed. This process is called green bean processing. For the same coffee variety, there are different processing methods.
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