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How to Describe Coffee Flavors? The Sensory Characteristics of Premium Guji Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Acidity is a sharp, intense characteristic found in all coffees grown at high altitudes. Acidity in coffee is divided into good acidity and bad acidity. Good acidity brings people pleasure and
2025-09-06 coffee flavor how describe understand mouthfeel correct -
Introduction to Pour-Over Methods for Guokui Coffee: How to Brew Guokui Coffee Beans? Flavor Profile Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Pour-over parameters for Guokui: 15g coffee grounds, medium-fine grind (Fuji Ghost Burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, steep for 27 seconds
2025-07-03 pour-over guokui method how baking professional coffee knowledge exchange more