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Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon? Kayanza Province's ability to produce high-quality coffee relies on two main reasons: first, the high-altitude climate environment, and second, excellent washed processing station systems and equipment. The Panga processing station
2018-11-03 Burundi Kayanza Province Champion Processing Station Young Peak Micro-batch Washed Bourbon -
Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
The Story of Rwandan Coffee Processing Stations: The Cultivation Environment and Flavor Characteristics of Gishek Specialty Coffee
A couple of days ago at FrontStreet Coffee, we discovered Rwandan coffee beans—not from a specific estate but from the Gishek washing station. This phenomenon piqued our interest. Could it be similar to Kenyan coffee, where small-scale farmers deliver their coffee cherries to washing stations? After researching, we found that this is indeed the case. Many coffee farmers in Rwanda cannot establish operations like the large coffee estates found in other parts of the world.
2021-08-12 Rwanda coffee washed story Gishek Ngororero Ngoma growing environment -
Rwanda Western Province | Mushonyi Processing Station & Coko Washing Station Collaborative Lot | Natural Process Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rwanda Western Province | Mushonyi Processing Station & Coko Washing Station Collaborative Lot | What are the flavor characteristics of this Natural Process Bourbon variety? Rwanda is a rapidly developing specialty coffee producing country in East Africa, with remarkably fast improvements in specialty coffee quality. This coffee bean lot is selected from Mushonyi Processing Station and Coko Washing Station, showcasing the collaborative efforts of these facilities in producing exceptional natural process Bourbon coffee beans.
2018-11-03 Rwanda Western Province Mushonyi Processing Station Coko Washing Collaborative Lot Natural Process Bourbon -
Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Gedeb G1 Washed A.T. Processing Station Introduction Ardent Coffee Trading Company, through unparalleled passion and professional care for coffee, from carefully selecting specific coffee farms, to producing unparalleled unique coffee through continuously advancing processing techniques
2020-01-28 single-origin coffee beans brand Yirgacheffe Gedeb washed A.T. processing station -
Yirgacheffe Dalle | Hunkute Washing Station Washed Heirloom Ethiopia
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are the flavor characteristics of the heirloom variety from Hunkute Washing Station in the Dalle area of Yirgacheffe, Ethiopia? Located in the Yirgacheffe region of southern Ethiopia, these beans are grown at an altitude of 1,600-1,900 meters. After harvesting, the washed processing method is used to remove the fruit skin and pulp, followed by a two-day fermentation at the washing station.
2018-10-18 Ethiopia Yirgacheffe Dalle Hunkute Washing Station Washed Processing Heirloom Varieties -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Ngoma Washing Station Red Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda Coffee Beans Rwanda Ngoma Washing Station Washed Red Bourbon Moisture Content: 11.4% Density: 1.25 g/cm3 Water Activity Country Rwanda Region Rushasi - Southern Province of Rwanda Farm/Processing Station Ngoma
2018-09-19 Rwanda coffee coffee beans characteristics Ngoma washing station washed red Bourbon professional -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Rwanda Champion Washing Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Rwanda Region标识: Huye Province Maraba District Coordinates, latitude: 454768 Longitude CWS altitude 1903 meters Cultivated cherries: 16002000 meters. Variety: Bourbon Soil: Clay, clay-sandy Soil PH value 5.3 Annual rainfall: 13001400
2018-09-19 Rwanda coffee coffee beans characteristics champion washed -
Which Brand of Coffee Beans is Best - Yirgacheffe Idido Station Red Cherry Project Anaerobic Washed
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Idido Station Red Cherry Project Anaerobic Washed Introduction These batches of coffee are produced by DWD company, a long-term partner of Ethiopian origin, at the Shantawene, Idido, Garse processing stations in the Sidamo region.
2020-02-18 which brand coffee beans yirgacheffe idido processing station red cherry project -
Introduction to Gakuyuini Processing Station in Kenya and Coffee Bean Processing: Thirikwa Farmers Cooperative
Kenya's coffee industry is renowned for its cooperative system of production, processing, and marketing. Approximately 70% of Kenyan coffee is produced by small-scale farmers. Today, FrontStreet Coffee will give special attention to the Gakuyuini processing station. Coffee Grade: AB Fully Washed Farm/Cooperative/Station: Gakuyuini Processing Station Varieties: SL28, SL34 Processing:
2021-07-31 Kenya processing station Gakuyuini introduction coffee beans processing -
Kayanza Province, Burundi | 4th Place in 2011 Cup of Excellence | Washed Bourbon from Kabuye Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Bourbon from Kayanza Province, Burundi, which took 4th place in the 2011 Cup of Excellence? Located in northern Burundi, Kayanza Province lies at the border between Burundi and Rwanda. Kayanza Province's ability to produce high-quality coffee relies on two main factors
2018-10-23 Burundi Kayanza Province 2011 Cup of Excellence Fourth Place Kabuye -
Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor? The growers of this coffee come from small coffee farmers in two villages of Guracho town. The washed station not only processes the delivered fresh cherries with great care, but also assists
2018-10-23 Ethiopia Guji region Guracho washed station local heirloom variety -
Ethiopia Sidamo Harema Washing Station Natural G1 One Part Coffee Nine Parts Concentrated Juice
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Ethiopia Sidamo Harema Washing Station Natural G1 Introduction The Guji region of Sidamo, along the Mora Mora River in southern Ethiopia, has always been considered a producer of forest coffee (forest
2020-02-21 Ethiopia Sidamo Harema Washing Station Natural One Part Coffee Nine Parts -
How is the Ethiopia Santa Vini Processing Station Red Cherry Coffee? Ethiopia Santa Vini
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Ethiopia Santa Vini Processing Station Red Cherry Washed introduction origin. SIDAMO ZONE, SNNP, ETHIOPIA processing plant. Santa Vini Processing Station
2025-06-26 Ethiopia Santa Vini processing station red cherry coffee how is it professional -
The Story and Legend of Rwanda Mushonyi Washing Station Bourbon Premium Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) 【Mushonyi Washing Station's award-winning record is astonishing. Besides winning the COE Cup of Excellence championship in 2010, it alone secured four batches in 2011, taking championship, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans Story Legend -
Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station. Gelana Abaya is situated between Lake Abaya to the west and Yirgacheffe to the east, with Lake Abaya
2018-10-08 Ethiopia Gelana Abaya Natural Process Washing Station Yirgacheffe Gold Natural Beans -
Rwandan Coffee|Rwandan Coffee Bean Characteristics|Rwandan Champion Washed Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Rwanda Region identification: Huye Province, Maraba District Coordinates, latitude: 454768 longitude CWS altitude 1903 meters Cultivated cherries: 16002000 meters. Varieties: Bourbon Soil type: Clay, clay-sandy Soil PH value 5.3 Annual rainfall: 13001400
2018-09-19 Rwanda coffee coffee beans characteristics champion washed -
Natural Burundi Coffee Region Information Story and Brewing Parameter Suggestions
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). 2014 Burundi Cup of Excellence Champion (90 points) and Third Place (89.17 points) dual-winning champion processing plant. 2014 Burundi Prestige Cup National Competition 4th Place (ranking among top 5 of 22 national washing plants in Burundi that year) Kayanza
2018-07-30 Natural Process Burundi Coffee Growing Region Information Story Brewing Parameters Suggestions Professional -
Flavor and Aroma Profile Description of Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes for this batch: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, and chocolate aftertaste. Factory Name: Dazhen Coffee FrontStreet Coffee, Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, Factory Contact: 020-38364473, Ingredients: House-roasted coffee beans
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor Taste Profile -
Ethiopian Coffee | Yirgacheffe Kochere Debo Processing Station | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Ethiopian Coffee Introduction FrontStreet Coffee Single Origin Coffee Bean Recommendation -- Yirgacheffe Red Cherry Project Natural Origin: Yirgacheffe Kochere Producer: Debo Processing Station Processing Method: Washed Grade: G1 Roasting
2018-08-26 Ethiopia coffee Yirgacheffe Kochere Debo processing station single origin coffee beans