Ethiopia Sidamo Harema Washing Station Natural G1 One Part Coffee Nine Parts Concentrated Juice
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FrontStreet Coffee - Ethiopia Sidamo Ch'ire Ameli Processing Station Natural G1 Introduction
The Guji region of Sidamo, along the Mora Mora River in southern Ethiopia, has always been considered the original production area for forest coffee.
Administratively, Guji belongs to the Oromiya/Oromia region in southern Ethiopia. The local ethnic group is the Gujii Oromo people, and growing coffee has always been at the core of the highland culture of Oromia. Within this area, there are several small coffee farms that combine their harvested cherries for processing and export. The washing station that processes these beans is the Ch'ire Ameli washing station in the Nensebo woreda of Guji. Over 800 small coffee farmers deliver their cherries to this processing station, where they undergo extremely strict screening before being placed on traditional raised beds for natural processing.
The green beans processed by this station achieved an incredible high score of 91.75 and won third place in the 2015 Ethiopia National Taste of Harvest Competition.
Ethiopia Sidamo Ch'ire Ameli G1 Natural
Ethiopia Sidamo Ch'ire Ameli Processing Station Natural G1
- Country: Ethiopia
- Region: Ch'ire Ameli Processing Station
- Altitude: 1,800-2,000M
- Processing Method: Natural Processing
- Grade: G1
- Variety: Heirloom
- Flavor Description: Strawberry, blueberry, cherry, peach, guava, citrus.
Knowledge Point:
Arabica coffee is generally believed to originate from the Ethiopian highlands and is widely distributed in tropical regions. Through repeated mutations and breeding, it has derived into numerous varieties.
In Brief:
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