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What is Organic Coffee_ Introduction to Organic Coffee Bean Varieties_ Analysis of Organic Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Organic coffee does not use any pesticides or other chemical agents to treat pests and diseases or cultivation problems during cultivation Instead it uses natural methods such as using natural compost hedges pruning etc to maintain the growth of coffee trees In terms of pest control we
2018-08-22 what organic coffee beans varieties introduction price analysis professional -
Dominican Republic Coffee Beans: How to Prepare Dominican Coffee and Its Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most coffee in the Dominican Republic grows scattered across six major regions, situated in the western half's valleys and steep mountain slopes. These farms utilize each valley's altitude, humidity, temperature, and soil to create superior conditions for coffee cultivation. Dominican Coffee Growing Regions
2018-09-20 Dominican Republic coffee beans how to prepare growing regions professional knowledge exchange more -
Dominican Coffee Regions - Origin, Cultivation and Coffee Varieties of the Dominican Republic
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most of the coffee in the Dominican Republic grows scattered across six major regions, situated in the western valleys and on steep mountain slopes. These farms utilize the altitude, humidity, temperature, and soil of each valley to create superior conditions for coffee cultivation. Dominican Coffee Regions
2018-07-25 Dominican Republic coffee growing regions origin cultivation varieties coffee production Caribbean coffee -
Moka Pot Working Principles and Usage Guide: How to Brew a Delicious Concentrated Black Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The design principle of the Moka pot utilizes direct flame heating, causing the cold water and air in the lower chamber to expand in volume due to heat, slowly pushing them into the upper chamber. As the hot water rises, it
2025-06-13 Moka pot working principle usage method how to brew delicious coffee -
How to Control Water Temperature and Brew Light Roast Coffee Beans for Pour-Over Coffee
Pour-over coffee, a simple coffee brewing technique, is not truly simple to master. Using a pour-over dripper with filter paper or mesh as filtration tools makes it extremely convenient. Generally speaking, pour-over coffee utilizes the drip concept to brew coffee. The variety of pour-over drippers available on the market is truly dazzling.
2021-10-22 pour-over coffee light roast water temperature brewing methods coffee extraction -
Siphon Coffee Guide: Siphon Principles and Brewing Tips - How to Make Delicious Siphon Coffee?
Siphon Coffee Guide: Siphon Coffee Principles and Brewing Tips - How to Make Delicious Siphon Coffee? With its laboratory-like appearance, the siphon is a coffee brewing tool that utilizes pressure changes created by steam and siphon principles for extraction. First appearing in Europe, the siphon's trademark was registered by a French lady named Mar
2025-07-05 siphon coffee guide principles brewing tips how to delicious -
What Makes Burundi Specialty Coffee Unique & What Roast is Suitable for Burundi Coffee Beans
Burundi coffee is hailed as the Cinderella story of the coffee world, only recently gaining fame for its quality and flavor. When coffee was first cultivated in Burundi in the 1960s, unfortunately the crop was not fully utilized, which contributed to the world of generic commodity coffee. Burundi coffee brings focus to the development and evolution of coffee. Unique flavor profile, Burundi
2021-09-06 Burundi coffee enthusiasts favorite suitable what roast -
Introduction to Costa Rica Hacienda Yano & Flavor Profile of Costa Rican Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) In the past decade or so, the innovative dry processing method has become a trend. Collectively known as honey processing, this new method utilizes pulp removers to adjust the degree of pulp removal, producing varying levels of honey sensation from light to strong (ranging from white, yellow, red to black) with acidity
2018-07-13 Costa Rica Yano Estate Introduction Coffee Flavor Characteristics Professional -
What are the different types of Geisha coffee? Flavor evaluation of Mirasu raisin-processed Geisha coffee, Costa Rican Geisha.
The Mirasu Geisha blend coffee beans utilize a raisin honey processing method. The plantation owner first screens the harvested coffee fruits, placing the selected coffee fruits on raised beds to dry for at least three days. After removing the fruit skin while retaining the mucilage, they are further dried. During the drying process, these coffee beans must be constantly turned to ensure even drying.
2021-10-24 Geisha coffee Mirasu raisin processing Costa Rican coffee flavor evaluation -
How to Froth Milk? What's the Ideal Milk Temperature? Cappuccino Making Techniques and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A complete guide to achieving perfect milk froth. Why does milk froth? The process of heating milk with a steam wand to create foam is called milk frothing. When quality coffee combines perfectly with milk, it allows people to experience the inherent sweetness of the coffee itself.
2018-02-24 milk frothing frothing without tools milk temperature cappuccino coffee making techniques -
What's the Best Dripper for Volcanic Pour-Over? Which Beans Are Most Suitable for the Volcanic Pour-Over Method?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The volcanic pour-over method originates from Japan and is more suitable for dark-roasted coffee beans. It utilizes the carbon dioxide contained in the beans, and through multiple blooming stages, the coffee grounds swell up like a volcanic eruption. This is precisely why dark-roasted beans are more suitable—they contain more carbon dioxide.
2019-12-19 volcanic pour-over dripper selection beans method suitable coffee brewing -
Which Coffee Beans Have Fruity Flavors? Washed Yirgacheffe is the Fruity Coffee You've Been Looking For
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Yirgacheffe is famous for its fruit acidity. Floral notes and fruit acidity are its characteristics, with very recognizable citrus and lemon flavors. Whether you're a coffee connoisseur who has been drinking for years or a newcomer who just started, Yirgacheffe should be a top choice.
2020-02-20 fruity coffee beans which type washed yirgacheffe you have been looking for coffee professional -
The Origin and Development History of Panama Duncan Estate's Boquete Region Natural Process Caturra Premium Coffee Beans
Kotowa also places great importance on ecological environment, completely refraining from using any chemical fertilizers. Instead, they utilize cherry peels and pulp to create nutrient-rich compost that nourishes coffee trees and gives back to the land. Not only was Kotowa Coffee nominated by Panama's environmental protection agency as a recipient of the National Environmental Protection Award in 2006, but this approach has also created the unique flavor characteristics of Duncan Estate coffee, resulting in coffee beans that...
2017-05-05 Panama Duncan Estate Boquete Region Natural Process Caturra Premium -
Which Coffee Shop Franchise Brand is Good and Reliable? How Much Does it Cost to Open a Franchise Coffee Shop?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. "Don't know what to do for young entrepreneurship? Join xx coffee shop! Zero threshold, easy to get started, light
2023-03-08 coffee shop franchise franchise investment coffee business coffee shop startup costs coffee franchise opportunities -
What Types of Coffee Beans Are Suitable for Moka Pot? How Long Should You Brew Coffee in a Moka Pot for the Best Taste?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The beautiful and exquisite appearance of the Moka pot has attracted many people, as it can brew rich coffee aroma. Some friends might feel that coffee brewed in a Moka pot is very similar to American coffee, both in appearance and taste.
2025-10-08 hear moka pot coffee american style how is it what different professional knowledge -
Guatemala Black Angel Estate Coffee Beans History Story Pour-over Brewing Parameter Suggestions Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Black Angel Estate was started in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting to the Mexican border. Located in the northern highlands of Guatemala. "Estate Management" In terms of estate management,
2018-07-09 Guatemala Angel Estate Introduction Coffee Flavor Characteristics Professional Exchange -
Mobile Coffee Cart: Post-90s Entrepreneurs Turn Car Trunks into Cafés!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to a report by "Beijing News Video," recently, two post-90s entrepreneurs creatively utilized car trunks for their startup, turning cafés into mobile units. The video introduces that these two post-90s individuals from Urumqi, Xinjiang are cousins, among whom Liu Jiang gave up his job to choose
2021-01-23 entrepreneurship cafe automotive trunk professional coffee knowledge exchange more -
Which Coffee Beans Are Best for Pour-Over Coffee? Understanding the Difference Between Single-Origin and Blended Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Beans and Blended Beans: Blended beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together to fully utilize the unique strengths of each single-origin bean while also masking some flawed flavors. Blended beans are composed of different
2020-02-18 pour-over coffee suitable beans single-origin blend difference understanding professional -
Coffee Cake Filter Introduction: What Pour-Over Technique Works Best with the Cake Dripper? This Versatile Method Is Your Go-To Solution
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cake Filter Introduction: The cake filter features a flat bottom with three small holes, utilizing the creases in the filter paper to replace the traditional flow channels of the filter cup, reducing the contact area between the filter and paper. This design allows water to flow evenly and smoothly through the coffee grounds, resulting in more consistent extraction.
2020-03-18 coffee cake filter filter cup introduction pour-over suitable technique versatile brewing method -
Uses of Coffee Grounds: Black Coffee Grounds for Refrigerator Deodorization and Even Furniture Speakers!
Recently, a collection of furniture made from coffee grounds has been exhibited at the Mao-Ma Warehouse in Yangpu District, Shanghai. These eco-friendly furniture pieces utilize "Coffee Ground Recycled Boards" - a collaborative innovation between Tongji University and Starbucks. These boards are created by mixing recycled coffee grounds with other environmentally friendly materials to produce low-carbon, eco-friendly panels suitable for various furniture designs.
2021-12-31 coffee grounds furniture recycling Starbucks Tongji University sustainable materials environmental design