Yano Learn more about Yano
-
Introduction to Costa Rica Hacienda Yano & Flavor Profile of Costa Rican Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) In the past decade or so, the innovative dry processing method has become a trend. Collectively known as honey processing, this new method utilizes pulp removers to adjust the degree of pulp removal, producing varying levels of honey sensation from light to strong (ranging from white, yellow, red to black) with acidity
2018-07-13 Costa Rica Yano Estate Introduction Coffee Flavor Characteristics Professional -
Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast Level Processing Method
Costa Rica Tarrazu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazu Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the pulp and skin. The key distinction between different honey processes lies in this remaining mucilage: the percentage of mucilage retained, drying time and
2017-05-05 Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast -
Introduction to Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Variety Market Price
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Variety -
What Does Costa Rica Honey Process Geisha Taste Like & How to Brew It
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazú Roast Level: Light Roast Processing Method: Honey Process Honey processing method: After removing the pulp and skin, coffee beans with mucilage are dried. Differentiating between various honey processes
2017-05-21 Costa Rica honey process Geisha taste flavor coffee brewing professional -
Costa Rica Honey Process Geisha Price | Costa Rica Honey Process Geisha Coffee Pricing
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Introduction to Orisilva Estate Orisilva Processing Plant is an emerging Costa Rican estate, a family cooperative established in 1994, but it wasn't until 2005 that they created their own processing plant, which now has a 17-year history. Orisilva Processing Plant is located in Tarrazu, San...
2017-05-15 Costa Rica honey process Geisha price coffee pricing professional exchange -
How to Properly Enjoy Costa Rica Honey-Processed Geisha Coffee & Price Guide
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style). Variety: Geisha. Processing Plant: Otis Rock Processing Plant. Flavor notes: Floral tea, rosehip, green grape. Costa Rica's Mei processing method (also known as: Honey processing method) is truly distinctive. Old Li recently obtained these Costa Rica red honey-processed beans and wanted to learn more about Costa Rica coffee.
2017-05-21 Costa Rica processing Geisha proper brewing method coffee beans price professional coffee -
Costa Rican Honey-Processed Geisha Coffee Brands and Geisha Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat ID: cafe_style). Otis 2000m Estate Geisha/Golden Honey Process. Flavor profile: Delicate spring tea aroma mixed with hints of orange peel and chocolate notes, floral tea, rosehip, green grape flavors, gradually revealing lemon and peach juicy sweetness as temperature changes, with a citrus finish.
2017-05-25 Costa Rica honey process Geisha coffee brands brewing steps professional -
Taste and Flavor Profile of Costa Rica Honey-Processed Geisha Coffee
Professional barista discussions. Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Geisha offers a fuller body compared to Panamanian Geisha, with a more reserved character. If Panamanian Geisha is like a fresh, delicate style, then Costa Rican Geisha belongs to a more restrained category. Costa Rica is located in the Central American isthmus at latitude 10°N, longitude 84°W, bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica
2017-05-15 Costa Rica processing Geisha taste flavor coffee characteristics professional -
Costa Rica Honey Process Geisha Coffee Beans Market Review & Best Geisha Coffee Brands
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit acidity and sweetness. In 2015, there was even a massive craze for Panama Geisha, leading many to mistakenly believe that Geisha is a coffee variety exclusive to Panama. This is actually not the case - the Geisha variety was first discovered in 1931
2017-05-25 Costa Rica honey process Geisha coffee beans market review coffee best brand -
Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile, Origin and Brewing Parameters
Professional coffee barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). The taste difference between honey process and washed process: higher sweetness than washed, higher sugar content, relatively higher body (under the same roasting degree). Honey processed beans need good ventilation when drying, otherwise the retained mucilage can easily ferment or mold causing off-flavors.
2017-05-13 Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile -
Costa Rica Tarrazú Otis Rock Yellow Honey Geisha Varieties, Brand Recommendations and Estates
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit-sweet acidity. In 2015, there was even a massive whirlwind of Panama Geisha, leading many to mistakenly believe that Geisha might be an exclusive coffee bean variety from Panama. However, this is not the case. The Geisha variety actually originated as early as 1931
2017-05-13 Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Varieties -
Costa Rican Honey-Processed Geisha Flavor Description Which Brand of Honey-Processed Geisha Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Characteristics of honey processing method: Test sugar content during harvest, only picking coffee fruits with 21-22% sugar content; Unlike other processing methods, honey processing requires drying on AFRICAN BEDS. If dried directly on cement ground or soil, coffee beans are easily scratched during turning
2017-05-21 Costa Rica processing Geisha flavor description coffee which brand professional -
Costa Rica Honey Process Geisha Pour-Over Brewing Data | How to Brew Costa Rica Honey Process Geisha Coffee
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing for yellow honey process: 15g coffee, medium-fine grind (Fuji grinder with ghost teeth burrs set to 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water for 27 seconds bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g total. Avoid extracting the tail end.
2017-05-15 Costa Rica Honey Process Geisha Pour-Over Brewing Data Coffee Professional Barista Cafe Style -
How Costa Rica Honey-Processed Geisha Coffee Originates and Geisha Coffee Bean Grading System
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica is located in the Central American isthmus at 10°N latitude, 84°W longitude. It borders the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is situated on the low-latitude volcanic belt of Central America, with the Central Plateau and mountainous regions ranging from 800 to 2000 meters above sea level, making it ideal for coffee cultivation. Costa Rican coffee has always been known for its extremely balanced flavor, exceptional cleanliness,
2017-05-25 Costa Rica processing Geisha coffee how to coffee beans grading classification professional