substance Learn more about substance
-
Why Is Extraction Time So Important for Pour-Over and Espresso Coffee?
Many coffee beginners, when first starting out, focus heavily on controllable factors like grind size, water-to-coffee ratio, water temperature, and technique. However, "time" – an uncontrollable factor – is often overlooked. In reality, it plays a crucial role in crafting a great cup of coffee.
2023-12-04 coffee extraction pour-over coffee espresso brewing time coffee brewing techniques -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
The Difference Between Pour-Over Coffee Extraction Rate and Concentration - How to Make Delicious Hand-Ground Coffee?
Coffee enthusiast: "My homemade pour-over coffee smells wonderfully aromatic, but something feels off when I taste it! It's not unpleasant—the expected acidity and sweetness are there—but I feel like something's missing..." FrontStreet Coffee: Do you feel it lacks complexity, with the coffee flavor tasting rather one-dimensional? Coffee enthusiast: Yes, yes, exactly!
2021-10-26 pour-over coffee extraction rate coffee concentration hand-ground coffee brewing techniques -
What's the Fundamental Logic of Pour-Over Coffee? How Should Grind Size and Water Temperature Be Set? What Impact Does Water Quality Have on Coffee Extraction?
Today, pour-over coffee remains a popular choice among coffee enthusiasts. Because its brewing method is simple and convenient, it effectively highlights the inherent flavors of the coffee itself! Moreover, the brewing process is exceptionally therapeutic, providing both physical and mental relaxation. Therefore, many people have enthusiastically embraced pour-over coffee, becoming devoted enthusiasts
2024-05-09 pour-over coffee coffee extraction grind size water temperature water quality brewing methods -
Where Does Coffee's Aroma Come From? Exploring the Substances Behind Coffee's Fragrance and Unveiling Its Secrets
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Bean Aroma. Coffee is one of the most challenging foods to maintain consistent quality. In essence, a cup of coffee contains 98-99% water, meaning that less than 2% of substances actually affect the coffee's taste and aroma. So
2020-03-17 coffee aroma fragrance origin substances exploration secrets flavor compounds -
What Causes Sourness in Pour-Over Coffee? How to Make Perfect Pour-Over Coffee? Does Under-Extraction Make Coffee More Sour?
After experiencing the "passionate" baptism of summer, many friends have become fascinated with light roast coffee that boasts floral and fruity notes. Because light roast coffee retains more acidic compounds, the resulting iced coffee has a richer juiciness, making it more suitable as a comfort during this hot summer. But soon, some friends discovered that their own
2024-07-08 coffee extraction pour-over coffee sour coffee coffee brewing light roast coffee -
Can You Use Milk to Brew Pour-Over Coffee? What Temperature Should Milk Be for a Latte? How to Add Milk to Pour-Over Coffee and What's the Ratio?
Pour-over coffee is a drip-style coffee extraction method. The so-called drip method means that as water is poured for extraction, the coffee drips out simultaneously. Because pour-over coffee equipment is affordable and easy to use, it has become a common coffee preparation tool for many people at home. However, it's natural to want a change after drinking too much black coffee.
2024-10-11 pour-over coffee milk coffee latte temperature coffee brewing ratio coffee brewing methods -
How Many Times Can You Rebrew Pour-Over Coffee? How Many Times Can You Brew Drip Bag Coffee? Can Coffee Be Brewed Multiple Times Like Tea?
It can be said that regardless of the brewing method used, coffee grounds are designed for single use. After we extract a cup of coffee, the remaining grounds in the filter are directly discarded. Therefore, FrontStreet Coffee believes that on many occasions, friends inevitably wonder: why can't coffee be brewed multiple times?
2024-09-24 coffee brewing pour-over coffee drip bag coffee rebrewing coffee coffee grounds tea comparison -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
The Correct Way to Use Coffee Drip Bags: Why Can They Only Be Brewed Once?
1. Convenient to carry and simple to brew. All you need is a cup and hot water at the right temperature to enjoy. At home, on business trips, or while traveling, enjoy it whenever you want. 2. More delicious, using only selected premium coffee bean varieties from around the world. Instant coffee often contains more sugar and milk to mask the off-flavors of coffee beans. Instant varieties with many additives may have rubbery tastes and other undesirable flavors.
2025-07-29 coffee drip bags proper brewing method -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
How to Determine Pour-Over Coffee Grind Size? The Relationship Between Grind Size and Roast Level.
The Impact of Grind Size on Coffee Grinding is crucial to coffee quality, as great coffee depends on proper grind size. The size of coffee particles directly affects the efficiency of hot water extraction. Theoretically, the more uniform the coffee particles, the more consistent the overall extraction efficiency, resulting in better coffee flavor. Concentration and extraction rate decrease as the grind becomes coarser and increase as it becomes finer
2021-09-30 how determine pour-over coffee grind size roast level relationship -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
Pour-Over Coffee Grind Size Standards How to Determine Grind Size for Single-Origin Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The grind coarseness of pour-over coffee affects extraction efficiency: similarly, in pour-over coffee, the grind coarseness also impacts the extraction rate, where finer grinds result in higher extraction rates, while coarser grinds lead to lower extraction rates.
2024-12-02 pour-over coffee grind size standard scale how much grinding how to -
What Water to Use for Pour-Over Coffee? Does Purified Water Make Coffee Sour? Can You Use Mineral Water for Coffee?
Perhaps you're using good coffee beans, and your brewing parameters and techniques are perfect. Yet there are still some undesirable flavors in your cup of coffee. Then it's very likely a water issue. You might say, water is colorless and tasteless, meets drinking standards, isn't it all the same? Then you might be overlooking the presence of minerals. In non-purified water (distilled water), there are more or less calcium ions, magnesium ions and carbonate
2021-03-22 what water pour coffee purified sour use mineral brew -
How to Identify Over-Extracted Pour-Over Coffee and Solutions for Adjustment
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) END
2023-01-11 coffee over-extraction symptoms solutions professional knowledge exchange more -
Pour-Over Coffee Grind Size Standard Units and Scale Settings Single-Serve Coffee Ground Dosage
Pour-over coffee grounds coarseness standard units grinding scale settings and single-serve dosage Water Flow Control: ★★☆☆☆ Heat Retention: ★★★★☆ Ease of Use: ★★★★☆ Minimalist design with adjustable water flow, but requires practice to ensure stability. Available in two sizes. Water Flow Control: ★★★☆☆ Heat Retention: ★★★★☆ Ease of Use:
2016-11-12 pour-over coffee grounds coarseness standard units grinding scale settings single serve dosage pour-over coffee -
How many times can drip bag coffee be brewed? Why can tea be steeped multiple times but coffee can't?
Recently, more and more friends have started purchasing drip bag coffee. This is not only because drip bag coffee is convenient and portable, but also because it can produce a relatively high-quality cup of coffee. Most importantly, one drip bag costs much less than buying a cup of coffee from outside. This has allowed many friends who haven't been exposed to coffee making before to
2025-04-01 drip bag coffee brewing times coffee extraction tea vs coffee brewing -
What Does Under-extracted Coffee Taste Like? What Are the Characteristics of Over-extracted Coffee? How to Tell If Coffee Is Over-extracted or Under-extracted?
FrontStreet Coffee has found that many friends encounter this challenge when starting to learn coffee brewing: they discover that the coffee they brew doesn't taste good, but can't quite pinpoint exactly what's wrong with it. Logically speaking, if we want to brew a good cup of coffee, besides learning the underlying principles of brewing and mastering the correct extraction parameters...
2025-09-04 under-extracted coffee over-extracted coffee coffee extraction coffee brewing coffee flavors