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Research Shows Caffeine Metabolites May Slow Myopia Progression?
Electronic devices have already penetrated every corner of human life. As diligent workers, seamless switching between mobile phones and computers has become the most basic operation. Eyes inevitably become fatigued under high-intensity work. Eventually, that once-proud eyesight gradually diminishes, and our eyes become humanity's good friends. Currently, approximately
2022-09-03 caffeine metabolites myopia vision health nearsightedness eye research -
What is Pour-Over Coffee Progression for Beginners: Coffee Knowledge and Tasting Steps for New Learners Without Confusion
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee: Specialty coffee generally refers to single-origin coffee beans, and can even be classified more specifically to particular regions, estates, or even each plot of land. Then we extract them through the pour-over method. Pour-over coffee is specialty
2020-02-13 what pour-over coffee beginner progression knowledge tasting steps newbie learning -
Steady Progress?! Starbucks Reports Increased Revenue and Net Profit in Q2 2023
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Starbucks is one step closer to its China 2025 strategic vision! On May 3,...
2023-05-06 Starbucks Q2 2023 revenue net profit coffee industry financial report -
2018 Brazil Coffee Production Forecast Decrease How Much is Brazilian Coffee Beans Per Pound?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The world's largest coffee cooperative organization Brazil Coffee Cooperative (Cooxup) latest report revised the coffee production forecast for its home base Minas Gerais southern region from 17 million bags down to 14 million bags (each bag 60 kg), compared to the previous year
2018-08-10 2018 Brazil coffee production forecast decrease coffee beans price per pound -
How Espresso is Extracted: Espresso Coffee Extraction Principles, Characteristics, and Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee extraction_ espresso coffee extraction standards_ coffee extraction principles_ coffee extraction methods. Coffee is composed of over 1,800 chemical compounds and is one of the most popular beverages in the world.
2022-11-06 espresso extraction coffee principles methods flavor profile characteristics professional coffee knowledge -
Ethiopia | Gesha Village Gesha 2018 | Green Top Gesha Lot 104 | Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee recommends Gesha 2018 - Gesha Village Gesha | Emerald Manor Gesha Green Label | Gesha Village Lot 104 Gesha Natural. Ethiopia Gesha Village Geisha Natural Lot 104. Cupping notes: Rich dry aroma, blueberry, floral, strawberry, peach.
2018-10-11 Ethiopia Gesha Village Geisha Gesha 2018 Green Top Lot 104 -
Banchi Maji | Gesha Village | 2018 Geisha | Honey Process | Ethiopian Gesha
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [Growers Reserve] Gesha Village Honey Gesha Lot 18/032 Red Label Batch Ethiopia Gesha Village 32 Gesha Variety Honey Process Cupping notes: When ground, reveals lemon peel, apricot, bergamot, and jasmine floral notes. At first sip, experience lemon
2018-11-12 Banchi Maji Gesha Village 2018 Geisha process Ethiopia -
The Latest 2017 SCAA Coffee Flavor Wheel HD Image_The Origin of High-Definition Chinese and English Coffee Flavor Wheel
On January 19, 2016, SCAA (Specialty Coffee Association of America) in collaboration with WCR (World Coffee Research) made history by updating the SCAA Coffee Flavor Wheel
2023-03-31 2016 culture coffee flavor origin high-definition vector graphics -
Is Yunnan Baoshan Typica Coffee Delicious? Baoshan Small Bean Coffee Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) You cannot compare Baoshan Typica with Hawaiian Kona and Bolivian Typica. Because their cultivation techniques and maturity far surpass the newly emerging Baoshan Typica coffee. The people of Yunnan are also working hard, and cultivation and processing techniques are rapidly improving
2018-08-10 Yunnan Baoshan Typica coffee delicious small bean brand recommendation professional -
Origin Story of Costa Rica Black Honey Process Catuai Tarrazú Region Finca Don Miguel Specialty Coffee Beans
Although Costa Rica gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is inseparable from the country's superior geographical and climate conditions, as well as the exclusive cultivation of Arabica varieties. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) with progressively decreasing quality levels, and this also
2017-04-07 Costa Rica Honey Process Catuai Tarrazú Region Finca Specialty Coffee Beans -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
Costa Rica Black Honey Catuai Tarrazú Finca la Minita Specialty Coffee Bean Grind Size and Roast Level
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Shelf Life: 90 days. Net Weight: 227g. Packaging: Loose coffee beans. Coffee State: Roasted beans. Sugar Content: Unsweetened. Origin: Costa Rica. Roast Level: Medium roast. Country: Costa Rica. Grade: SHB. Region: Tarrazú.
2017-05-08 Costa Rica Black Honey Catuai Tarrazú Finca la Minita Estate Specialty Coffee Coffee Beans Grind Size Roast Level -
Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel
This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.
2017-03-24 Costa Rica specialty single-origin coffee beans processing Catuai Tarrazú region Finca La Miel -
Champion Recommended Peru Coffee Bean Flavor Profile Peru Coffee Bean Production and Historical Development Story
What's so special about coffee beans that champions love? On April 1st, three-time Australian Barista Champion Hugh Kelly posted on Instagram, specifically praising a coffee bean from Peru. What makes coffee from this country so unique? Today, let FrontStreet Coffee guide you to rediscover Peruvian coffee! The Peruvian Andes Mountains are ideal for growing high-altitude coffee
2021-07-14 champion recommendation Peru coffee beans flavor taste profile characteristics production history development -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
cofe+ Coffee Robot Provides Emergency Support for Shanghai's Two Sessions, Gaining Widespread Attention!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown significant growth over the past four years, with coffee imports increasing annually by 16%. Combined with China being one of the world's most populous countries, drinking coffee has become a new lifestyle among young people in China.
2021-01-25 cofe+ coffee robot emergency support Shanghai Two Sessions attention -
Introduction to Costa Rica Black Honey Coffee Regions & Brewing Guide
Professional barista exchange - follow Coffee Workshop (WeChat public account cafe_style) The common honey processing methods we usually see are: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: About 40% of the mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight for drying, taking about 8 days to reach stable moisture content. Red Honey: About 25% of the mucilage is removed; compared to yellow honey...
2017-05-26 Costa Rica coffee regions introduction how brew professional exchange -
Mastering Water Flow Control for Perfect Pour-Over Coffee: Attention to Detail Makes the Difference
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When brewing pour-over coffee, how should you control the water flow? How to master the direction and speed of pouring? Coffee Uncle: When brewing pour-over coffee, you first go through the blooming stage, which takes about 15-30 seconds, allowing the coffee grounds to absorb water. The fully saturated coffee grounds will expand and produce
2019-01-18 pour-over coffee control water flow attention detail processing perfect brew -
How Commercial Coffee Beans are Roasted_How to Brew Commercial Coffee Beans_Commercial Coffee Bean Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Commercial raw coffee beans after roasting become roasted coffee beans (roasted beans) producing unique color aroma and flavor The degree of roasting is crucial
2018-09-08 commercial coffee beans how roast brew price report -
cofe+ Coffee Robot Makes Debut at Shanghai World Expo: Future Trends and Directions of cofe+ Coffee Robots
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown a clear growth trend in the past four years, with coffee imports growing 16% annually. Additionally, as China is one of the most populous countries in the world, drinking coffee has become a new lifestyle choice among young people in the country.
2021-01-25 cofe+ coffee robot debut Shanghai World Expo product selling points future