Champion Recommended Peru Coffee Bean Flavor Profile Peru Coffee Bean Production and Historical Development Story
What Makes Coffee Beans So Special That Champions Recommend Them?
On April 1st, Hugh Kelly, three-time Australian Barista Champion, posted an Instagram specifically praising a coffee bean from Peru. What exactly is unique about coffee from this country? Today, let FrontStreet Coffee guide you to rediscover Peruvian coffee!
The Perfect Growing Environment
The Peruvian Andes provide an excellent environment for growing high-altitude coffee: Peruvian coffee grows between 1,970 to 5,905 feet in elevation, although 75% of coffee plantations are located above 3,280 feet. As for specialty coffee, they typically grow at elevations above 4,265 feet. Additionally, Peru's numerous microclimates make it one of the most biodiverse countries in the world.
Coffee Profile
Coffee Flavor Profile: Crisp acidity, moderate body, vibrant floral notes, rich sweetness.
Processing Method: Wet, washed
Main Growing Regions: Amazon, Ayacucho, Cusco, Huánuco
Harvest Time: June to September
Peru's Contribution to Global Coffee Production
Besides Brazil, there's another major coffee-producing country that, while not appearing in the top five producers, makes significant contributions to global coffee bean production. That producer is Peru.
Around the mid-1700s. Since then, Peruvian coffee has steadily grown to become one of the favorite coffees for many people worldwide. In 2017, Peru ranked tenth on the list of the world's largest coffee-producing countries. This is good reason enough to show you that Peruvian coffee is no underdog. Growing over 3.2 billion 60kg bags of delicious coffee annually, it's the second largest exporter of fair trade coffee from Mexico and deserves more recognition. Let's start with its history.
The late 1800s were not the best years for countries like Indonesia and its surrounding neighbors. A terrible disease greatly affected coffee growth in these countries, prompting European buyers to search for alternative producers worldwide to satisfy Europe's insatiable demand for coffee. It was during that period that Peruvian coffee was discovered. This discovery made significant contributions to the growth of healthy Peruvian coffee and its economy.
The Future of Peruvian Coffee
Like most top coffee producers that have been continuously improving in coffee production over the years, Peruvian coffee also has a bright future. It has made positive progress in healthy production and high-quality beans. This progress enables Peru to compete with top coffee producers like Brazil and Colombia. Today, Peru has over 100,000 farmers, with a large portion growing traditional, shade-grown Arabica coffee beans that are rapidly gaining respect in the international market.
Peruvian Coffee Characteristics
It is one of the world's largest producers of organic certified, Rainforest Alliance certified, and UTZ certified coffee. Visit the International Federation of Organic Agriculture Movements (IFOAM) to learn more about other certified organic coffee producers.
Farmers belong to local cooperatives, which helps their beans reach more audiences and obtain fairer prices for their beans. It is through these cooperatives that local farmers can demand decent living and fair wages for their hard work.
Peruvian coffee is pure Arabica coffee type. Of these, 70% is Typica, 20% is Caturra, and the remaining 10% is distributed among other varieties.
The coffee is hand-picked, with higher altitudes presenting greater risks. To extract the pulp from the beans, the cherries are washed and then dried in the sun. Typically, Peruvian coffee is dry-processed, but wet processing also has a small market.
The International Coffee Organization (ICO) positions Peru as the world's 9th largest coffee-producing country, with 223,902 families dedicated to the industry.
Peruvian coffee tends to be medium-bodied. They are also pleasantly smooth with moderate acidity. You can't resist the rich sweetness that this coffee offers.
Peru's coffee growing regions include Amazon, Ayacucho, Cajamarca, Cusco, Huánuco, Junín, Pasco, Piura, Puno, and San Martín.
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