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Why is Saturation Freeze-Dried Instant Coffee So Popular? Saturation's Brand Design Philosophy
Today, Saturation has become synonymous with the new generation of instant coffee in the hearts of consumers nationwide. From its establishment in 2015 to selling 600,000 coffee capsules in just one hour during Tmall's Double 11 in 2019, becoming the top-ranked coffee brand on Tmall, Saturation achieved an annual revenue of over 1.5 billion yuan that year. In the following two years, Satuation continued to dominate
2021-12-06 instant coffee freeze-dried coffee Saturation brand coffee design philosophy coffee trends -
Appreciation and Roasting Philosophy of Yirgacheffe Coffee Beans_Are Yirgacheffe Coffee Beans Expensive_How to Roast Yirgacheffe Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). I have discussed Yirgacheffe coffee beans several times, but each time the Yirgacheffe that truly earned my heartfelt praise was from before 2008; the quality declined progressively after 2009. Ethiopia is the birthplace and genetic treasury of Arabica coffee, and its existing non
2018-08-25 Yirgacheffe coffee appreciation roasting philosophy how to professional knowledge exchange -
What Do Independent Coffee Shops Compete With When Located Near Luckin and Starbucks?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Nowadays, coffee shops can be seen everywhere, and they continue to increase in number. On the same street...
2023-01-15 coffee shops competition Luckin Coffee Starbucks FrontStreet Coffee cafe business strategy -
What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
Sophia Estate Background and the Flavor Profile of Its Most Expensive Super Geisha Premium Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Volcan, Panama, Sophia Estate. Price: The 2017 Best of Panama (BOP) competition bidding has begun, with major global
2022-08-24 Sophia Estate Super Geisha Premium Coffee Flavor Characteristics Introduction Professional -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
Analysis of Italian Espresso Blend Concepts: How to Create a Delicious Coffee Blend Recipe?
Introduction: Coffee blending is an art that requires achieving optimal solutions across various factors. Therefore, it requires knowledge and conceptual guidance in blending. This installment of 'Barista Development' will share FrontStreet Coffee's approach to coffee blending. First and foremost, coffee blending means mixing coffee beans from different regions to achieve
2025-07-31 Italian blend coffee concepts analysis how create delicious recipe -
What Are the Characteristics of Dimma Zede Coffee - Irresistibly Juicy Fruity Notes in This Ethiopian Coffee Bean
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Dimma Zede Coffee Introduction: Name Origin: Dimma Zede (Candlelight, the name of this Yirgacheffe coffee) means "Best Approach" in the local dialect. According to information provided by the original manufacturer, this Yirgacheffe was specially developed based on over 90 years of experience
2020-03-02 Dimma Zede coffee characteristics coffee beans flavor irresistible juicy fruity -
The Complete Guide to Espresso Blend Roasting
In coffee blending, roasted blends are more stable compared to raw blends, but now many people are using raw blending to solve espresso bean or single-origin blend challenges. Some raw bean suppliers have even pre-blended beans, allowing roasters to roast directly. Typically, raw blending is more stable and saves labor time, making it preferred by more roasting workshops.
2025-06-20 espresso blend roasting guide complete among roasted blend compared to raw blend -
Does Honduras Lychee Orchid Coffee Bean Have Lychee Flavor? Introduction to Washed Processing Method Pros and Cons
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Honduras Lychee Orchid, Washed Processing Pros and Cons Introduction Honduras Finca Mocha Lychee Orchid Honduras Mocha Estate Lychee Orchid Country: Honduras Origin: Marcala Estate: Mocha Estate Elevation: 1500-1700m Variety: Caturra
2020-02-04 Honduras Lychee Coffee Beans Flavor Washed Processing Pros and Cons Introduction Professional Coffee -
Is the Taste of Robusta Coffee Beans Really That Bad? Where Are Robusta Coffee Beans Grown?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Robusta Coffee Beans. Vietnam is located in Southeast Asia with a tropical to subtropical climate. The climate is divided into three major regions: northern subtropical humid climate, central and southern tropical monsoon climate, and central and southern tropical savanna. Annual rainfall ranges from 1200mm to 3000mm, with December marking...
2020-02-15 Robusta coffee beans taste flavor growing region origin specialty coffee -
St. Helena Coffee | Napoleon's Coffee | The World's Best Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The world's best coffee -- St. Helena Coffee dates back to 1733, when seeds were brought in by the British East India Company. After Napoleon's defeat and exile to this island, he highly praised St. Helena Coffee, wishing to taste it again even before his death, which contributed to the fame of St. Helena Coffee.
2018-09-15 Helena coffee Napoleon world best professional knowledge exchange more -
Which Starbucks Coffee Tastes Best | Malawi Coffee - Sable Farm | Coffee Beans for Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Malawi Republic (Chichewa: Dziko la Malawi; English: Republic of Malawi; abbreviated: Malawi), located in southeastern Africa, is a landlocked country, surrounded by Tanzania, Mozambique, and Zambia, with a land area of 11.8
2018-09-14 Starbucks coffee which best taste Malawi Sable Farm pour-over what -
Can Single Origin Coffee Beans Be Used for Espresso? SOE Coffee Sounds Sophisticated and Complex
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single Origin SOE Coffee Introduction. What is SOE? SOE is actually an abbreviation for Single Origin Espresso, which means espresso made from coffee beans of a single origin. SOE is not complicated at all; it simply means using single origin coffee beans instead of a blend.
2020-02-14 single origin coffee beans espresso coffee SOE sophisticated complex -
What is the V60 Dripper? Hario V60 Pourover Features That Bring Out Coffee's Original Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee-V60 Pourover Coffee Characteristics. The V60 we use is called V60 because its V-shaped angle is 60 degrees, which is currently recognized in popular taste preferences as an angle that can highlight the coffee's own texture and flavor characteristics. The entire cone shape resembles a...
2020-03-05 Hario V60 dripper what is equipment pourover coffee characteristics original -
90+ Candlelight Coffee Bean Sidamo Natural Premium Coffee Bean Grind Size Roast Level Processing Method Introduction
Country: Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Variety: Local Indigenous Varieties Processing Plant: NinetyPlus 90+ Flavor: Nectarine, tropical fruits, oak barrel aroma 90+ beans adopt a completely different naming approach compared to conventional premium coffee beans, without including region and estate names. Each coffee variety
2017-05-04 90+ Candlelight coffee beans Sidamo natural premium grinding roast level processing -
Pour-Over Coffee Zigzag Brewing Method Tutorial: How to Make Delicious Flannel Filter Coffee
Great! Today, FrontStreet Coffee is here to share another interesting pour-over method with everyone. Today we're introducing the "Zigzag Brewing Method." That's right, this is also a brewing method from Japan. Initially, FrontStreet Coffee thought it was simply the "の-character brewing method" (when naming it, "之" can be read as "の"), but in that case, wouldn't it be
2022-04-01 pour-over coffee zigzag brewing method flannel filter coffee tutorial brewing parameters -
Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans: Origin, Development, History, and Culture Introduction
About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous selection and processing, resulting in only a small quantity of coffee beans reaching the market
2017-04-26 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Origin Development -
Blue Bottle Coffee to Open Ten Stores in Shanghai! How Good Are Blue Bottle Coffee Beans?
Since Blue Bottle Coffee announced its entry into the Chinese market last year, coffee enthusiasts across the country have been eagerly anticipating its arrival. Recently, the first Blue Bottle Coffee in China has been confirmed to open in a two-story red brick building at the JIC Jing'an International Center in Shanghai, which was once a dormitory for the Yutong Flour Mill.
2021-12-09 Blue Bottle Coffee Shanghai coffee shops specialty coffee coffee quality premium coffee beans -
Bitun Coffee Official Website_Baoshan Bitun Coffee Co., Ltd. Profile_How Much is Baoshan Bitun Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It is understood that Baoshan Bitun Coffee Co., Ltd. was established in November 2012. It currently has over 10,000 mu of organic coffee estates located in Baohualing, Gaoligong Mountain. It is a company integrating coffee planting, deep processing, sales and trade, scientific research, ecological agriculture, and the excavation and dissemination of coffee culture.
2018-09-28 Bitun Coffee Official Website Baoshan City Limited Company Profile Baoshan How Much Price