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How Different Cup Rim Shapes Affect the Taste and Mouthfeel of Pour-Over Coffee
As one of the most common vessels in daily life, cups come in various shapes and names. The market offers numerous cup styles, designs, and varieties, yet all ultimately serve their practical purpose. FrontStreet Coffee experimented with using different shaped cups for drinking pour-over coffee—would this also create different impacts on flavor? Several common cup types include: 1.
2022-10-18 coffee cups pour-over coffee taste perception mouthfeel coffee brewing -
Are Coffee Tasting Cups Worth Buying? Can Aroma Cups Really Enhance Coffee Aroma? How to Improve Your Flavor Perception for Pour-Over Coffee?
It must be said, FrontStreet Coffee is also a complete "cup enthusiast"! Friends visiting the shop can see all kinds of bone china coffee cups on the shelves at FrontStreet Coffee's store. That's right! They are all cups that FrontStreet Coffee purchased, completely captivated by their beauty, used for serving hot pour-over coffee. Until one day, a customer friend raised such a question...
2024-08-16 coffee tasting cups aroma cups coffee aroma enhancement pour-over coffee flavor perception -
Do Coffee Cups Influence Flavor? Choosing the Right Cup for Pour-Over Coffee
Recently, while watching wine tasting videos out of curiosity, I noticed that over 10 minutes were dedicated to wine glasses. Everything from shape, material, and craftsmanship to minute details like thickness, transparency, and even sound was discussed, all contributing to different sensory experiences. Compared to wine, coffee tasting systems developed somewhat later.
2025-06-29 coffee cup coffee flavor pour-over coffee coffee tasting coffee brewing equipment -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Are Flattened Wide-Spout Kettles and Pointed Gooseneck Kettles Good to Use?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee briefly explains the difference between the flattened wide-spout kettles and pointed gooseneck kettles used in Japanese-style pour-over drip methods The drip method, as the name suggests, uses a water-dripping form for brewing, much like an hourglass, dripping drop by drop onto the coffee grounds. It's very time-consuming, but from...
2019-12-19 flattened wide spout pointed gooseneck kettle good professional coffee knowledge -
How Beginners Can Appreciate Coffee Flavors - Coffee Tasting and Description Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee Tasting Steps Introduction Tasting the overall flavor of coffee can be summarized in six steps. Step 1: Grind coffee beans and enjoy the dry aroma The first step in flavor appreciation begins with grinding coffee beans. Coffee beans release a large amount of volatile aromatic compounds when ground, and at this time you can
2020-02-20 beginners how to appreciate coffee flavors tasting description methods guide -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
T97 Coffee Founder's Bold Declaration: Defeating Luckin Coffee Is My Goal
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. With its signature live-streaming sales style and distinctive "big-mouth" host, T97 Coffee has rapidly gained attention in a short period...
2022-10-25 T97 Coffee Luckin Coffee coffee entrepreneurship coffee industry live streaming sales -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
Pour-Over Coffee Basics: Is Coffee Body the Same as Coffee Concentration? Factors Affecting Coffee Body
Yes! Coffee body and coffee concentration are indeed related. To be precise, they aren't on the same wavelength. But since so many people misunderstand their relationship, there must be a reason. (Tongue: Ultimately, it's because of me.) What is coffee body? Body is a tactile sensation in the mouth, not a taste bud experience. Body is reflected in the "pressing sensation on the tongue." For example, when tasting
2021-08-27 pour-over coffee basics knowledge body concentration influence affecting factors -
How to Learn to Drink Black Coffee_Which Brand of Black Coffee is Best_How to Identify Black Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) How to start learning to drink black coffee? You might find drinking a cup of black coffee difficult, perhaps because you've relied on sugar and milk for too long and have never truly known the authentic taste of coffee. If you love coffee, you definitely can't miss trying a cup of premium black coffee ● Drinking coffee can also be pure and simple
2018-09-19 how learn drink black coffee which brand best identify beans professional -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
What Are Coffee Flavor Descriptions? How to Articulate Coffee Flavors? Describing Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If you enjoy drinking coffee and are interested in it, FrontStreet Coffee highly recommends participating in cupping events to explore how the growing environment and processing methods of green beans can affect coffee flavors. Coffee cupping originated in the late 19th century coffee trade.
2018-09-15 coffee flavor description what how articulate taste professional knowledge -
How to Appreciate Pour-Over Coffee: Identifying Aroma, Flavor, and Taste of Coffee Beans
As the title suggests, when a customer who doesn't drink coffee frequently visits a FrontStreet Coffee store and holds the cup to taste, they suddenly pause and ask FrontStreet Coffee: "Owner, how should I properly taste this coffee?" So today, FrontStreet Coffee will discuss "how to appreciate coffee" with everyone. First, preference is subjective
2023-06-12 pour-over coffee coffee tasting coffee appreciation coffee aroma coffee flavor coffee taste -
Why is Espresso Served with Ice Water? How Does Ice Water Cleanse the Palate? How to Enhance Coffee Flavor Perception?
In recent days, regular customers at FrontStreet Coffee have noticed an interesting phenomenon! Some customers who ordered a hot coffee also asked for a glass of ice water. Before drinking their coffee, they would first take a sip of ice water, then drink the coffee. This left some wondering: what benefits does this practice offer? Does alternating between hot and cold beverages negatively affect the body?
2024-07-13 espresso ice water palate cleansing coffee flavor FrontStreet Coffee -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
How to Appreciate Coffee Flavors? What Are the Techniques for Coffee Tasting?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to appreciate coffee flavors. When we taste coffee flavors, we need some techniques. These are also suitable tips that tasters from various industries use for themselves. There are two holes at the end of our hard palate in the upper mouth, which we can feel with our tongue.
2019-12-11 coffee flavor how to tasting what techniques professional knowledge exchange -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
Experiencing the Bursting Fruit Juice Sensation in the Mouth: Nicaragua Aguas Saracas Natural Process Maracaturra
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Aguas Saracas Natural Process Introduction: The Aguas Saracas farm contains a rainforest area known as the "lungs of nature," providing a suitable living environment for more flora and fauna. By adopting an approach of allowing the forest to grow freely, the trees here
2020-02-18 Nicaragua Aguas Saracas natural process Maracaturra experience coffee