How to Learn to Drink Black Coffee_Which Brand of Black Coffee is Best_How to Identify Black Coffee Beans

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How to Start Learning to Drink Black Coffee?

Perhaps you find drinking a cup of black coffee difficult, possibly because you've relied on sugar and milk for too long and have never truly known the authentic taste of coffee. If you love coffee, you must not miss out on a cup of exceptional black coffee—

● Drinking Coffee Can Also Be Very "Simple"

Thinking back to childhood, I often looked at the cup of dark black coffee in adults' hands, which smelled fragrant but tasted unbearably "bitter" after a few sips. Adults would always tell me, who was underage, "Only through enduring hardship can one rise above others," so the wrong kind of bitter and burnt taste of coffee left a permanent impression in everyone's mind, making people feel that coffee must be consumed with burnt bitterness, aroma, rich creamer, and sugar.

As people gradually begin to pay more attention to health information, they start to notice the source and manufacturing of every added food item. Coffee is always associated with the combination of creamer and sugar.

Let's understand coffee, creamer, and sugar. First, let's learn about creamer. The main ingredients of creamer are palm oil or hydrogenated vegetable oil, along with mono and diglycerides, sugar, artificial flavors, and other ingredients. Therefore, creamer does not contain the concentrated essence made from milk components that people imagine. Long-term consumption will only burden the human body.

Next is sugar. There are many types of sugar. Whether it's brown sugar, white sugar, red sugar, or rock sugar, consuming too much will always cause a sour and greasy feeling in the mouth, easily leading to body burdens such as obesity.

Coffee, many people often overlook that coffee is also a fruit. It's just that the flesh of coffee fruit is not suitable for human taste, so people peel the coffee fruit, remove the flesh, take its seeds, and bake them at high but appropriate temperatures. Therefore, as long as we associate coffee beans with fresh fruits, the right coffee beans should have the right expression of fruit acidity, with the smooth, gelatinous texture of fruit, and natural changes in aroma layers.

After knowing the above information, start looking for the right black coffee. Only by simply drinking a cup of black coffee can you determine whether this black coffee is beneficial to the human body. Everyone's mouth is the best tool for testing food. As long as the bitterness and acidity of coffee are right, it will be like fresh fruit melting in the mouth, turning sweet as it reaches the throat. Only wrong bitterness and acidity will remain in the mouth, causing a burden on the oral cavity.

● Change Your Drinking Method to Make You Fall in Love with "Black Coffee"

When starting to taste black coffee, for those who are not yet accustomed to it, there are always some psychological barriers to overcome. The black liquid in front of you constantly reminds you of "good medicine tastes bitter." After a moment, you don't know what kind of sour and bitterness will enter your mouth. It is recommended that those who are just beginning to learn to appreciate coffee have several ways to enter the world of black coffee. These methods can allow you to happily experience the wonders of black coffee, for your reference:

1. Choose Black Coffee Beans with a Milder Taste

Because the climate and environment of different producing regions affect the flavor differences of coffee, different regions have different tastes ranging from rich to refreshing, with different expressions of fruit acidity and bitterness layers. For beginners drinking black coffee, you can choose coffee with a more refreshing and mild taste. Coffee from Central and South America is purer, with soft and delicate producing region coffee beans such as Nicaragua, Brazil, Indian Nugget, etc., which have delicate fruit acidity. African Tanzania and Yirgacheffe have sufficient fruit aroma, etc. These are all very suitable choices for beginners of black coffee. Of course, everyone's preferred taste will still be slightly different, so choosing a milder option to take the first step is easier.

2. Drink Slowly to Appreciate the Essence

Drink slowly to appreciate the essence. You can extend the drinking time of a 140cc cup of coffee to about 3-4 hours, because the aroma and bitterness of coffee will change with different temperatures, making this cup of coffee more rich and varied, adding fun to tasting. Because a good cup of coffee has a light but flavorful taste in the hot stage before 20 minutes, with full aroma. The medium temperature stage is when fruit acidity is most obvious, and it can best let you feel the comfort of saliva production. In the later stage, the cooler coffee, due to the gelatinous texture of fruit, makes it clearer and smoother to drink. The thick gelatinous texture requires small sips of coffee to feel the delicate and soft changes in taste and aroma.

3. Drink It Light

Drink it light, treating specialty coffee like high mountain tea, savoring it carefully. For coffee connoisseurs, a full-bodied, rich, and full taste can better appreciate the essence of coffee, but beginners still have hesitation after picking up black coffee. It is recommended that you can add some boiling water to the brewed coffee to slightly dilute it, making the taste somewhat similar to tea, while still feeling the aroma and moisture in the mouth. Although diluted, it will not lose the original flavor of coffee but is easier to drink. You will experience that the fruit acidity and bitter sweetness become lighter and gentler, gradually discovering the wonders of black coffee. As you get into it, you will be more able to accept rich and full black coffee.

4. Choose Quality Coffee Materials

Choosing quality black coffee beans is the most important priority. Using different equipment to extract coffee only presents good coffee with different characteristic tastes. For example, Syphon can express the layers and changes of coffee more clearly and richly, with a clean and clear taste, but the coffee extraction operation is somewhat technical; American coffee machines have a light and smooth taste, and the coffee extraction operation is simple, almost every family that drinks coffee has basic equipment.

● Just Starting to Drink Black Coffee

Many people find tasting black coffee to be a professional and difficult matter. In fact, simply put, it's about simplifying the process of drinking black coffee. In the process of tasting a cup of black coffee, slow down your drinking speed, take small sips, and don't eat other foods during drinking to affect your mouth. Simply let the aroma and taste of black coffee from hot to cool continuously stack in your mouth, relax your mind to experience and feel the changes in your mouth and taste buds.

So a cup of right black coffee can have such delicate changes in aroma and bitterness levels, why add things that will burden your body? Enjoy a cup of healthy black coffee properly!

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473