Characteristics of Black Coffee_Which Brand Offers Authentic Black Coffee Beans_How to Grind Black Coffee Beans

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Today, while browsing reviews of black coffee from various sources, the editor found that many people are not accustomed to the taste of black coffee. Many say it's bitter, but sometimes they need it—it's truly a love-hate relationship. So today, the editor is conducting a test to solve everyone's dilemma.

However, let me clarify something: when people say black coffee is bitter, it's actually not accurate. That taste is similar to bitterness, but not truly bitter. We were exposed to bitter traditional Chinese medicine too many times in childhood, gradually developing resistance to this bitter taste.

If you savor it carefully, you'll discover that black coffee not only has this roasted aroma but also a slight acidity. This is actually fruit acidity because coffee beans are originally a fruit, so they carry fruit acids. The acidity of coffee beans from different origins varies slightly—something you'll be able to appreciate as you advance your coffee tasting skills.

Characteristics of Black Coffee

Black coffee embodies the five flavor characteristics of coffee: "aroma, sweetness, richness, acidity, and bitterness." It is coffee without any additions, profound, robust, and intriguing, bringing the original experience of tasting coffee.

Black coffee emphasizes the aroma of the coffee itself. Aroma is the lifeblood of coffee quality and best represents the coffee production process and roasting techniques. The climate of the production area, variety, refining process, harvest, storage, and whether the consuming country's roasting techniques are appropriate—all are conditions that determine the aroma of coffee beans.

Bitterness is the basic taste of black coffee, with differences in intensity and texture. Raw beans contain only trace amounts of bitter compounds. Subsequently, the caramelization and carbonization of sugars, some starches, and fibers during roasting create coffee's most symbolic bitterness. Black coffee also has acidity; appropriate heat exposure produces moderate acidity that can enhance the coffee's flavor, making it seem more profound. The sweetness of black coffee has an inseparable relationship with bitterness, so refreshing, high-quality black coffee must have a sweet taste.

Benefits of Black Coffee

1. Refreshing and invigorating
Caffeine stimulates the central nervous system, making the mind clearer, enhancing thinking ability, improving concentration, and increasing work efficiency.

2. Strengthening bones and muscles, benefiting waist and knees
Caffeine enables free muscle contraction, which can improve motor function.

3. Stimulating appetite and aiding digestion
Caffeine stimulates gastrointestinal secretion of gastric acid, promotes intestinal peristalsis, helps digestion, prevents gastric prolapse, and also has a rapid laxative effect.

4. Promoting urination and eliminating dampness
Caffeine can promote kidney function, expel excess sodium ions from the body, increase urine output, and improve abdominal bloating and edema.

5. Activating blood circulation and removing blood stasis
The linoleic acid contained in coffee has effects such as hemolysis, preventing thrombosis, enhancing vasoconstriction, relieving migraines, and reducing the risk of stroke.

6. Calming the lungs and relieving asthma
Caffeine inhibits the parasympathetic nervous system, reducing asthma attacks.

7. Drying dampness and eliminating odors
Caffeine contains tannins, which have strong adsorption capacity for odors. If your home has just been renovated, brewing a pot of coffee indoors will quickly remove unpleasant smells.

8. Protecting the liver and alleviating hangovers
Drinking coffee can protect the liver and alleviate hangovers.

9. Weight loss
A 100-gram cup of black coffee contains only 2.55 kilocalories, so drinking a cup of black coffee after meals can effectively break down fat. The best time for coffee-induced weight loss is within 30 minutes to 1 hour after lunch and before leaving work. Savoring a rich cup of unsweetened black coffee while walking can promote fat burning.

10. Improving low blood pressure
Patients with low blood pressure can drink a cup of black coffee daily to improve their condition.

11. Beauty and antioxidant effects
For women, black coffee also has beauty benefits. Regular consumption can make you radiant and glowing. It helps prevent cancer and combat aging.

How to Make Black Coffee

There are three methods for making black coffee, resulting in three different types of coffee makers: traditional drip, siphon, and electric.

Traditional drip coffee makers are the most primitive method with the simplest tools. A coffee maker consists of a funnel, a filter paper, and a container below. However, it requires high manual skill. If handled properly, it can produce exceptionally smooth, premium-quality coffee. These makers are very inexpensive, costing only a dozen or so yuan.

Drip coffee makers are suitable for coffee enthusiasts with stable hands and sensitive palates. When selecting drip coffee equipment, note whether it has three holes or one—this is very important. Three-hole drip is faster with shorter extraction time, producing lighter coffee, while one-hole drip is the opposite.

Siphon brewers use the siphon principle. Under alcohol combustion, when the water temperature in the lower container reaches 92 degrees Celsius, water is drawn to the upper container containing coffee powder. Through soaking and stirring, the brewed coffee returns along the same path. Due to the additional stirring process, black coffee made this way has a stronger flavor, but since it doesn't rely on manual technique control, the method is relatively simple. These coffee makers typically cost one to two hundred yuan on the market.

Electric coffee makers are priced similarly to siphon brewers. They use electricity to boil water for brewing. This method is the simplest for making black coffee, but since it uses boiling water, the taste is slightly inferior. In comparison, electric coffee makers are more suitable for young people who enjoy a sophisticated lifestyle but fear complexity. Common electric coffee makers range from one hundred to three to five hundred yuan.

Although the traditional drip method is the simplest, it's the coffee maker that best preserves the original flavor of coffee. During the brewing process, one must precisely control water temperature, flow rate, and trajectory. Even water flow and circular trajectories allow the coffee flavor to develop naturally, so the choice of kettle and control when pouring water are very important. When water contacts coffee, it should maintain a circular motion, moving from outside to inside and inside to outside repeatedly, ensuring full contact between coffee and water. Meanwhile, a water temperature of 92 degrees Celsius allows the coffee's aroma, richness, sweetness, acidity, and bitterness to be uniform and intense. Too high a temperature will scald the coffee, making the taste sour and astringent; too low a temperature makes it difficult to brew out the coffee's rich aroma.

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473