laboratory hybrid Learn more about laboratory hybrid
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How Does Costa Rican Coffee Taste? The Catuai Variety Turns Out to Be a Laboratory Hybrid
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rican Catuai Variety Introduction: Costa Rica primarily grows varieties such as Caturra and Catuai, with several local derivatives developed within the country. The most famous is the Bourbon variant Villa Sarchi, which thrives at high altitudes
2020-02-15 Costa Rica coffee taste profile Catuai variety laboratory hybrid FrontStreet Coffee -
What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
2020-09-13 F1 hybrid varieties today coffee environment adaptability stronger -
Why Do Some Coffee Producing Regions Specialize in Specific Coffee Varieties?
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
2024-05-03 coffee varieties coffee production regions Bourbon Typica coffee terroir coffee adaptation -
Kenya SL28 34 Pour-over Temperature? Kenya Coffee Varieties K7 Batian Ruiru Characteristics and Historical Stories
FrontStreet Coffee has recommended the Assalia coffee beans from Kenya to everyone more than once, and we believe everyone is already very familiar with the brewing details of this coffee bean. Dripper: V60 dripper Water temperature: 90-92°C Coffee amount: 15g Coffee-to-water ratio: 1:15 Grind size: Medium-fine grind (80% pass-through rate with China standard #20 sieve) Brewing method: Segmental extraction Using 30g of water for blooming, bloom
2021-07-30 Kenya SL28 34 pour-over temperature coffee varieties K7 Batian -
Kenyan Coffee Varieties: History, Flavor, and Characteristics of SL28, SL34, and Ruiru 11 Coffee Beans
Today, FrontStreet Coffee introduces you to the unique Kenyan coffee varieties SL28 and SL34. Both were cultivated at the Scott Agricultural Laboratories (SL), selected from single-origin varieties through multiple breeding processes. It's important to note that this laboratory selected four outstanding varieties from different growing regions.
2025-06-28 Kenya Coffee Varieties SL28 SL34 Ruiru Coffee Beans History -
What's the Relationship Between Panama Geisha and Flower Queen? What's the Difference Between Arabica Typica and Bourbon?
Just as apples have unique varieties like green apples and Red Delicious, coffee also possesses countless different varieties. Beyond appearance, variety is a crucial factor that influences coffee flavor, making it an important consideration when purchasing coffee beans. FrontStreet Coffee previously released
2024-06-03 Panama Geisha Flower Queen Arabica Typica Bourbon coffee varieties coffee flavor profiles FrontStreet Coffee -
What are the F1 and H1 coffee varieties in Costa Rica's Musician Series?
The coffees in the Musician Series all feature distinctive flavors, ranging from rare purple floral notes to unique spice aromas! Additionally, around 2020, the beans used in this series transitioned from traditional Catuai and Caturra varieties to the relatively uncommon F1 and H1. (F1 on the left, H1 on the right) Like those using
2025-06-26 coffee varieties F1 coffee H1 coffee Costa Rica coffee Musician Series Catuai Caturra -
Tanzanian Coffee Development, Coffee Varieties, SL28, Geisha Varieties, Kilimanjaro Coffee Introduction
Tanzania is located in East Africa, bordering Kenya, Uganda, Zambia, Rwanda, Burundi and other countries. The eastern coastal region and inland lowlands of the country have a tropical savanna climate, while the western inland plateau has a tropical highland climate. In some coffee histories, coffee was introduced to Tanzania from Ethiopia in the 16th century
2024-01-19 Tanzanian coffee coffee varieties SL28 Geisha Kilimanjaro coffee African coffee -
Arabica Coffee Varieties: Essential Knowledge for Pour-Over Coffee Beginners and Coffee Bean Introduction
And almost inevitably, the surge in production led to a decline in quality. Before 1991, coffee quality was still acceptable, mostly belonging to Grade Y and similar categories. After 1991, quality gradually deteriorated, and it also lost the European market.
2025-06-17 Arabica coffee pour-over filter coffee beans -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
Kenya Coffee Bean Varieties as Flavor Factors: How to Enjoy Kenyan Coffee Elegantly
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Although Kenya borders Ethiopia, the birthplace of coffee, the coffee cultivation industry developed relatively late. It was first planted in 1893 in Bura, Taita Hills, Kenya, with seeds possibly from Réunion Island (Bourbon Island, Bourbon variety)
2020-03-04 Kenya coffee beans variety flavor factor coffee enjoyment elegance -
Kenya Coffee Bean Varieties: What's the Difference Between Kenya and Kenyan Coffee Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's description of Kenya coffee taste characteristics. Kenya and Kenyan are actually the same country, just different names due to different translations in mainland China and Hong Kong/Taiwan. Kenya's coffee is famous for its acidity and aroma, and Kenya's geographical location is very similar to Ethiopia's.
2020-04-11 Kenya coffee beans varieties Kenyan coffee flavor characteristics description professional -
Introduction to Premium Kenyan Coffee Varieties and Processing Methods
Kenyan coffee's immediate impression is its vibrant acidity, which FrontStreet Coffee attributes to the region's exceptional washed processing techniques. This method allows coffee beans to absorb more pleasant acids such as citric acid and fruit acids during processing, resulting in a brighter, cleaner flavor profile in the final cup.
2021-10-18 Kenyan coffee African coffee specialty coffee coffee varieties washed processing coffee acidity FrontStreet Coffee -
What Variety is Kenya Small Bean Coffee? The Complex Berry Aroma of Kenyan Coffee Bean Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee: Kenya's main coffee growing regions are all centered around the country's highest peak, Mount Kenya. It is the second highest mountain in Africa after Kilimanjaro. Many plantations have excellent altitude, and the temperature difference between day and night at high altitudes helps to extend
2020-03-15 Kenya small bean coffee what is variety coffee beans complex fruity aroma professional -
Differences Between Arabica Coffee Bean Varieties: Typica vs Bourbon
The well-known Arabica species (the backbone of specialty coffee) and Robusta species (with somewhat rougher flavor, more suitable for commercial use) - the earliest confirmation of the Arabica species was by Swedish botanist Linnaeus in 1735, over a hundred years earlier than the Robusta species. Under the Arabica category, there are two to three thousand varieties, all derived from...
2025-07-26 Arabica coffee beans Typica variety ancient native well-known Arabica species -
Essential Guide to Arabica Coffee Bean Categories & Price Reports
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Common coffee tree species are mainly divided into two major categories: Arabica and Robusta. Under these, there are numerous smaller varieties, so we don't simply refer to coffee as Arabica or Robusta beans, but rather use more detailed coffee classifications.
2018-09-16 Arabica coffee beans categories price reports varieties coffee species -
Arabica Coffee Bean Varieties: Visual Characteristics & How to Distinguish Typica, Bourbon, and Geisha
Have you ever noticed those "experts" around you who can glance at coffee beans and immediately tell you their variety, origin, and other information, leaving you in awe? How do they do it? While the single-origin beans we commonly encounter are all Arabica coffee beans, there are significant differences among the various Arabica varieties
2024-10-02 Arabica coffee beans Typica Bourbon Geisha coffee varieties coffee bean identification -
How Many Coffee Growing Regions Does Kenya Have and How Do Its Coffee Varieties Achieve Their Status
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Kenya Coffee Introduction Kenya Coffee Varieties The variety initially brought to Kenya for cultivation was Bourbon. In the 1950s, the agricultural research institution Scott Laboratory through relentless efforts, selected and cultivated SL-28, SL-
2020-02-29 Kenya coffee beans growing regions how many varieties how achieve status -
The Origin and Introduction of Catimor Coffee Variety and Yunnan Small-Bean Catimor
Coffee varieties can be divided into three major categories: Arabica, Robusta, and Liberica. With the development of the coffee industry, through continuous transplantation, mutation, and crossbreeding, many varieties have been cultivated. Caturra
2024-02-02 Coffee varieties Catimor Arabica Robusta Liberica Caturra Yunnan coffee -
Kenya Coffee Origin: Introduction to Thika Region Coffee Cultivation, History, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
2018-07-21 Kenya coffee origin Thika region cultivation history flavor characteristics