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How to Distinguish Between Over-Extraction and Dark Roast Bitterness in Coffee? How to Control Pour-Over Coffee Parameters?
Yesterday, FrontStreet Coffee received an interesting question from a customer friend. They asked FrontStreet Coffee why their coffee was still bitter despite performing a flow restriction. This is another case of someone being misled by flow restriction. The truth is quite simple: the final stage of extraction is not the main source of bitterness, and bitterness can also...
2024-06-22 coffee bitterness over-extraction dark roast pour-over coffee brewing parameters -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
How to Eat Coffee Beans Without Bitterness_ What to Do When Coffee Beans Are Too Bitter_ Here's How to Enjoy Bitter Coffee Beans!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) For desserts containing coffee ingredients They often make coffee lovers irresistible Today I will personally guide everyone through making A non-bitter coffee bean cookie The opposing flavors of sweetness and bitterness blend together Complementing each other while remaining distinct, like a beautiful concerto
2018-09-04 coffee beans how to eat not too bitter what to do should this way professional coffee -
How to Drink Espresso and Describe Its Flavor Characteristics - Is Espresso Bitter? What Coffee Beans Make It Less Bitter?
"What's so good about this bitter stuff?" This is probably many people's impression of espresso. Many people's first experience with espresso goes like this: they walk into a coffee shop, see the prices on the menu, break out in a cold sweat, and tremblingly order the cheapest coffee. Unexpectedly, they're served a
2021-10-16 espresso flavor characteristics is espresso bitter coffee beans for espresso how to drink espresso -
Will Black Coffee Always Be Sour and Bitter? How to Drink Black Coffee Without Bitterness & Recommended Non-Bitter Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Have you ever had this experience: When ordering single-origin coffee at a coffee shop the first question is usually about rejecting acidity? or Can you accept the acidity? Sour? Why is coffee sour? Is it very sour? Everyone has probably had such questions in mind Unpleasant sourness usually
2018-09-04 coffee always sour how not bitter coffee beans recommend professional -
How to Identify Under-Extracted Pour-Over Coffee? What Happens with Over-Extraction and Perfect Extraction
When it comes to coffee extraction, do you know how coffee flavors differ at various extraction stages? FrontStreet Coffee often mentions how different coffee flavors are extracted in sequence—first fruity acidity, followed by sweet nutty notes, and finally rich bitter chocolate flavors. When extraction goes too far, it becomes bitter.
2021-08-08 how identify pour-over coffee extraction under over perfect what -
How to Detect the Three Signs of Over-Extraction in Coffee by Taste? Where Does Astringency Come From and How to Solve Coffee Over-Extraction?
The first point is that coffee has an overwhelming bitterness. Bitterness is a misunderstood flavor dimension. The world's best coffees still carry a hint of bitterness, typically expressed in notes of dark chocolate, spices, or wood. These lower notes make the taste more rounded, balancing sharper acids and are generally pleasant in a full cup. This is not the type of bitterness we're referring to.
2021-07-29 taste discover coffee over-extraction three major signs astringency how to solve coffee extraction -
Which Coffee Beans Are Not Sour or Bitter_Causes of Bitter Coffee Beans_How Much Does a Package of Non-Bitter Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Starbucks opened the door to coffee for Chinese people, but while opening the door for you, it also closed the window. Chinese people were deeply poisoned by the bitterness of Starbucks coffee. Thus came the so-called coffee = bitter During the coffee bean roasting process, a substance called chlorogenic acid lactone is broken down
2018-09-04 which coffee beans not sour not bitter bitter causes how much package professional coffee -
Why Does Americano Coffee Taste Bitter? How to Fix It? Why Do People Love Iced Americano Despite Its Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Americano in English: Americano, Italian: Caffè Americano, a type of coffee, the most common coffee. Made by adding hot water to espresso.
2025-02-16 Americano coffee bitterness caffeine how to benefits which professional knowledge -
Why Isn't Black Coffee Bitter_What Coffee Beans Make Black Coffee Less Bitter_How to Drink Black Coffee Without Sugar?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Many students who learn from me always ask a question: why should coffee beginners start with black coffee beans, and even use single-origin coffee tasting as a foundation; Some students think that learning about black coffee is unimportant. Here's an explanation: Because learning about coffee
2018-09-19 coffee why not bitter what coffee beans sugar how professional knowledge -
How to Select Acidic Coffee Beans_Which Coffee Beans Have Acidic Flavors_How to Brew Acidic Coffee Beans
Professional coffee knowledge discussion For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) It is generally believed that green beans determine 80% of coffee's flavor while the remaining 20% is determined by roasting. The most critical factor is the roasting degree. Over-roasted coffee beans will only highlight bitterness; while under-roasted coffee will become too acidic. Based on the characteristics of the beans master the stopping point of roasting to achieve the perfect balance of flavors.
2018-09-03 acidic coffee beans how which flavor professional coffee knowledge discussion more -
Is Your Coffee Bitter and Astringent? How Does Coffee Grind Size Affect Flavor?
Is your coffee too bitter or astringent? Many people new to coffee assume that bitterness equals richness, and richness equals aroma. When encountering such customers, we patiently explain the various flavor profiles, emphasizing that intensity doesn't necessarily mean good aroma, nor does bitterness equate to quality. However, for someone who has never studied coffee deeply, this flavor wheel provides a fairly comprehensive guide! When coffee enters your mouth, you can truly experience its distinctive flavors. In
2018-10-17 coffee bitter astringent coffee grounds grind size how to affect flavor -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
2025-09-28 Brazil coffee how pour-over Irmas Pereira tutorial professional -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
Pour-Over Techniques | How to Brew Dark Roast Single-Origin Coffee? Dark Roast Coffee Grind Level
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we discussed how to brew light and medium roast beans, and today the editor would like to talk about how to brew dark roast beans? When it comes to coffee, many people think of bitterness and char
2025-06-18 pour-over techniques dark roast single-origin coffee how to grinding level -
【Tasting】How to Drink Espresso? How to Professionally Drink a Shot of Espresso You Ordered?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) I remember the first time I drank espresso was when I was working part-time. The feeling I had at that time was, wow~ why is it so bitter, even more bitter than bitter tea. Actually, it's really hard to find good-tasting espresso to drink domestically, and most people don't know how to taste its various flavors
2018-07-28 tasting espresso coffee how ordered shot concentrated correct professional -
How to Adjust Pour-Over Coffee When It's Too Sour or Bitter? What Causes Overextraction in Black Coffee?
In the cupping and tasting system, if a coffee's acidity, sweetness, flavor characteristics, cleanliness, mouthfeel, and aftertaste are all perceived as harmonious, then its balance must be high. This also indicates that the coffee bean's quality is excellent, ultimately earning a remarkable score. When it comes to the brewing process,
2024-02-05 coffee brewing pour-over coffee coffee extraction coffee acidity coffee bitterness black coffee coffee techniques -
How to Brew Dark Roast Coffee Deliciously? Which Coffee Varieties Are Better for Dark Roasting? How to Brew Dark Roast Mandheling
In today's era dominated by light roast coffee, the delightful floral and fruity notes have attracted many enthusiasts to the world of specialty coffee. However, dark roast coffee with its original coffee flavors (sweetness, bitterness, aroma, and richness) struggles to capture the hearts of newcomers. If light roast coffee is like a young girl dancing gracefully in the forest, then dark roast coffee is like a mature, composed, and profound gentleman. Today, let's delve deeper into understanding this gentleman
2020-08-28 dark roast coffee how to brew delicious what depth roasting better mandheling -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso