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Introduction to Carmo de Minas, Brazil Coffee - How to Brew Brazilian Coffee by Hand?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In every year's Brazil Cup of Excellence (COE) competition, coffees produced in Minas Gerais state typically account for 70% of the medals, especially the southern production region of this state, Sul del Minas, is particularly noteworthy. Throughout the entire southern Minas...
2018-07-18 Carmo de Minas Brazil coffee coffee introduction Brazilian coffee pour over brewing -
How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
2025-09-28 Brazil coffee how pour-over Irmas Pereira tutorial professional -
How to Adjust Brewing Parameters for Brazil Ethiopian Varietal Low-Temperature Anaerobic Moonlight Treasure Coffee_How to Make Latte with Brazilian Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) This is a very unique Brazilian coffee, grown in Brazil but of Ethiopian origin varietal, produced by the COE2015 Top2 estate in Brazil; processed with low-temperature anaerobic method, avoiding sunlight during the day and only naturally drying under the moonlight at night! Extremely romantic! That's why we call it
2018-11-10 Brazil Ethiopian low-temperature anaerobic moonlight treasure coffee how adjust brewing