heat resistance Learn more about heat resistance
-
New Wild Coffee Variety Discovered in Africa: Hope for Enhanced Heat Resistance in Arabica Coffee Varieties
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A recent research report from the Potsdam Institute for Climate Impact Research shows that climate change will lead to a decline in the production and quality of Ethiopian specialty coffee beans. To ensure the global coffee supply chain can adapt to the pace of climate change, coffee cultivation researchers are continuously searching for
2021-04-22 Africa discovery new wild wild coffee variety Arabica heat resistance potential -
Introduction to Indian Coffee Bean Varieties _ How to Roast Indian Monsooned Malabar Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Indian Coffee Beans Cultivation Varieties Kent: A Typica hybrid variety discovered in 1911 at the Kent Coffee Estate in the Mysore region of India Created from a cross between S288 and Typica It has high yield and rust-resistant characteristics However it has never achieved good results in cupping competitions.
2018-08-29 India coffee beans cultivation varieties introduction how to roast monsooned malabar -
Kenya SL28 SL34 Coffee Bean Variety Characteristics Description | Kenya AA AB Grade Coffee Bean Flavor
What is SL-28? Kenya coffee variety description review! Kenya coffee is characterized by rich berries and rich flavors, especially blueberries, raspberries, blackberries. Although the yield is not much, it can withstand various roasts from light roast to deep roast, allowing you to fully enjoy the personality full of expression (flavor)
2025-06-28 Kenya SL28 variety characteristics description 2017WBC champion use -
What is Catimor Coffee: Varietal Characteristics and Genetic Background
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Catimor was developed by scientists in Portugal in 1959, with the goal of creating a magical formula featuring high yield, high disease resistance, and small plant size (suitable for high-density planting). This variety is a Timor hybrid
2025-07-03 Catimor coffee characteristics variety genetic background Arabica -
Asian Coffee Growing Countries: India's Coffee Growing Regions, Monsooned Coffee Brewing Recommendations & Production
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When discussing ancient coffee varieties, Ethiopia's native varieties and Yemen's Mocha are undoubtedly the most renowned. In fact, India also began coffee cultivation in the 16th to 17th centuries, making it the third oldest coffee variety. However, because the coffee genes cultivated in India at that time were predominantly...
2020-10-12 Asia coffee growing countries India regions monsooned brewing recommendations amp -
Moka Pot Usage Guide: Six Steps, History, and Coffee Brewing Methods
Whether at home or in coffee shops, Moka pots can be seen everywhere, but do you know how to properly use a Moka pot? Today, our editor is here to share brewing tips with you. The Moka pot was invented by Luigi di Ponti in 1933, with inspiration derived from the concept of early washing machines. Previously,
2025-07-31 Moka pot usage method steps guide history brewing method introduction regardless -
Moka Pot Coffee Amount, Water Quantity, and Grind Size Requirements What Happens if You Only Fill a Moka Pot with Half the Coffee Grounds?
It's not hard to notice that in almost all Moka pot brewing tutorials, we're required to fill the coffee basket completely before tightening it with the upper and lower chambers for extraction. This means that whatever size Moka pot you have, you should brew the corresponding amount each time. However, some coffee enthusiasts mention that they occasionally want to drink
2025-07-02 Moka pot coffee brewing coffee amount water quantity grind size extraction brewing techniques -
Introduction to Yunnan Coffee Varieties Typica and Bourbon: Roasting Flavor Characteristics of Yunnan Beans
Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series varieties were introduced from Kenya (with stronger virus resistance and higher yields). They belong to the Arabica species (also known as small
2025-10-02 Yunnan coffee varieties Introduction Typica Bourbon -
How Good Are Colombian Caturra Coffee Beans - Caturra Coffee Characteristics & Price Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Caturra Coffee Beans Green Bean Analysis 【Colombia Cauca Washed Process】 Colombia's main variety Caturra is a single-gene variant of Bourbon with better production capacity and disease resistance than Bourbon, and has shorter trees for easier harvesting. Unfortunately, like Bourbon, it bears fruit every two years
2018-08-26 Colombia Caturra coffee beans quality assessment coffee characteristics introduction price professional -
Have You Tried Many Specialty Coffees? Do You Know How They're Made?
Coffee enriches our lives. This liquid, swaying with milky aroma, sweetness, and bitterness, provides people living tense work and lives with a suitable excuse to release depression and draw warmth. Drinking coffee is becoming an increasingly popular leisure activity for more and more white-collar professionals who pursue freedom and value taste. From the ubiquitous chain coffee shops and unique
2025-06-13 drank many specialty coffee know how it's made -
The Impact of Coffee Cups on Coffee Quality - What Is the Standard Coffee Cup Size? - Buying Coffee Cups
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Did you know that coffee cups can also affect the quality of coffee? To preserve the aroma, temperature, and mouthfeel of coffee, the material and size of the coffee cup are crucial! This time, FrontStreet Coffee will lead all readers to explore the science of coffee cup materials!
2018-05-26 coffee cups coffee quality impact standard size milliliters professional knowledge -
Introduction to Costa Rica's Coffee Variety Sarchimor and Costa Rican Coffee Bean Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee bean honey processing is a method between dry and wet processing. It allows coffee to retain the cleanliness of washed processing, and because it goes down together with the pulp mucosa
2025-08-21 Costa Rica coffee variety Sarchimor Introduction -
Costa Rica Mon Cherry Honey Process Coffee - Characteristics and Story of Costa Rica Honey Process Coffee Beans
[Costa Rica Mon Cherry] Country: Costa Rica Region: West Valley, Grecia Elevation: 1550 meters Estate: Alquimia Estate Mill: Cerro San Luis Processing Method: Red Honey Process Variety: Sarchimor 01 | Mill Introduction: Cerro San Luis Micro Mill
2025-08-20 Costa Rica Cherry Honey Process Single Origin Coffee Beans Recommendation -
Introduction to Ancient Coffee Varieties from Xiaozhu Manor: Rume Sudan Coffee - Frequently Used in Variety Development
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee varieties we commonly encounter are basically Bourbon, Typica, Geisha, etc. Today, FrontStreet Coffee wants to share with everyone an ancient coffee variety - Rume Sudan! Rume Sudan Rume Sudan, also known as RUME SUDAN or SUDA
2019-09-29 ancient coffee varieties introduction frequently used development Rume Sudan -
Costa Rica Diamond Series Micro-batch Black Honey Process Coffee Beans Costa Rica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest news from Costa Rica's coffee-producing regions. According to Costa Rican government data, Costa Rica exported a total of 29,147 bags (60kg per bag) of coffee in November 2020, equivalent to
2025-10-05 Costa Rica Diamond series batch process coffee beans coffee export volume specialty -
Illustrated Guide to Moka Pot Brewing: Tips and Tutorial
The Moka Pot is considered a national-level coffee brewing device in Italy. It is said that 8 out of 10 Italian households regularly keep a Moka Pot. However, it has relatively few users in China, so there has never been a comprehensive explanation of how to use the Moka Pot. This time, FrontStreet Coffee will provide a guide on using the Moka Pot.
2025-07-26 Illustrated Moka Pot Brewing Tutorial Guide Coffee Beans Best Tasting -
Brazilian Coffee Bean Varieties and Major Growing Regions | Flavor Profile and Pour-Over Recommendations for Sun-Dried Bourbon Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's coffee industry production accounts for about one-third of the world's total, making it currently the world's largest coffee producing country. The total area of coffee plantations throughout Brazil spans approximately 27,000 square kilometers.
2025-05-25 Brazil coffee beans major varieties introduction coffee origin characteristics professional -
When to Turn Off the Heat When Brewing Coffee with a Moka Pot? How to Increase Crema, and How to Brew Coffee with a Moka Pot for Better Crema.
The Moka pot is Italy's national-level coffee brewing device. It is said that 8 out of every 10 Italian households regularly keep a Moka pot. However, it has relatively few users in China, so there has never been a comprehensive guide on how to use a Moka pot. This time, FrontStreet Coffee will provide a guide on using the Moka pot.
2021-10-20 Moka pot coffee brewing crema Italian coffee FrontStreet Coffee -
Brewing Analysis of Costa Rica Carmen Estate Natural Process Coffee_How to Brew Carmen Estate Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 【 Costa Rica Coffee Genesis/Carmen Estate Microbatch】 Country: Costa Rica Region: Western Valley Processing Plant: Finca Genesis Microbatch Processing Plant Altitude: 1700 meters Variety: Caturra/Catuai Grade: SHB Processing Method:
2018-10-27 Costa Rica Carmen Estate Natural Coffee Brewing Analysis How to Pour Over -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional