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Introduction to the Kotowa Family of Panama, Panama Coffee Introduction, Panama Coffee Flavor Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For a long time, Panama coffee was underestimated and even overlooked, until the annual international cupping competition Best of Panama and the emergence of Hacienda La Esmeralda completely changed this situation. This cupping competition
2018-07-07 Panama Kotowa family introduction coffee flavor description -
Sidamo Guji Coffee Introduction: Flavor Profile of Guji Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Sidamo Guji Coffee Introduction. Guji Growing Region Introduction: Sidamo grows in the southernmost Ethiopian highlands at elevations between 4,600-7,200 feet (Sidamo Province), a renowned specialty coffee region in southern Ethiopia bordering Kenya, located east of Jima.
2019-11-24 Sidamo Guji coffee introduction flavor taste profile specialty knowledge -
Introduction to Honduras San Vicente Processing Plant - Honduras Coffee Introduction - Honduras Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) San Vicente Processing Plant is located in the town of Pena Blanca in the Santa Barbara region north of Yojoa Lake in western Honduras The processing plant acquires coffee from surrounding towns including El Cielito Las Flores and El Cedral (each of these places has at least 35
2018-07-07 Honduras Vicente Processing Plant Introduction Coffee Flavor Professional Knowledge -
Ethiopian Hero Coffee Bean Flavor Introduction: Taste Characteristics of Sidamo Washed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Washed Hero Introduction. FrontStreet Coffee - Ethiopian Washed Champion Hero Coffee Introduction. 2019 Ethiopian TOH Washed Category Champion, this is a coffee that combines both aroma and
2022-07-21 Ethiopia Hero Coffee Beans Flavor Introduction Washing Method Processing Characteristics Brief -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
How is Yirgacheffe? Introduction to the Flavor Characteristics of Washed Yirgacheffe Konga Sede
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Konga Sede Yirgacheffe Introduction. Ethiopia Konga Sede Yirgacheffe / Yirgacheffe Konga Sede. Origin: Ethiopia. Varieties: Typica, local native varieties. Grade: G1. Processing method: Washed. Altitude: 1800m
2020-04-07 Yirgacheffe coffee washed Konga Sede flavor characteristics introduction professional -
Introduction to Santa Ana Alaska Estate - Alaska Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Alaska Estate is located in the mountainous area northwest of the Santa Ana volcano, and is the estate of Ernesto, a two-time Cup of Excellence (CoE) champion in El Salvador. After harvesting, the Alaska coffee fruits are sent to the San Carlos processing station at lower altitudes for direct processing
2018-07-02 Anna Alaska Estate Introduction Coffee Professional Knowledge Exchange More -
Panamanian Coffee Characteristics and Flavor Profile - Diamond Mountain Coffee Beans Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panamanian Diamond Mountain Coffee Introduction: The unique ecological environment and green bean processing technology make the estate's other coffee varieties besides Geisha deeply loved by everyone. Diamond Mountain is one of the star brands of Catuai varieties under Hacienda La Esmeralda.
2020-04-03 Panama coffee characteristics flavor Diamond Mountain coffee beans introduction professional -
Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate
2025-06-27 Colombia Monteverde Estate Introduction WushWush Enzymatic Aerobic Fermentation -
What are the Characteristics of Ninety Plus Coffee? Introduction to the Flavor and Taste of Hacienda La Esmeralda
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to 90+ Estate Hacienda La Esmeralda Coffee. At FrontStreet Coffee, we have a coffee from the 90+ estate called Hacienda La Esmeralda, which offers tropical fruit and fermented flavor notes. But did you know? 90+ doesn't refer to all coffees scoring above 90 points in evaluation. It refers to a collection of 13 top-tier flavor profiles from the world's most renowned coffee estates.
2020-01-12 Ninety Plus coffee characteristics Hacienda La Esmeralda flavor taste introduction -
What is Sidamo Coffee? Introduction to Guji Coffee Brand from Sidamo
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to 90+ Guji Coffee from Sidamo Region Introduction to Guji Region Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo Province), which is a famous specialty coffee area in southern Ethiopia, bordering Kenya, located in Jima
2019-11-21 Sidamo coffee brand Guji introduction professional knowledge exchange -
Guatemala Coffee Flavor Profiles Introduction to Natural Process Guatemala Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Natural Process Coffee Flavor Introduction Guatemala is a major coffee producing country in Central America, ranking eighth in the world in production. Guatemala, whose name comes from the Mayan language, means land of many trees. Located in Central America, it has Central
2019-11-26 Guatemala coffee flavor profiles natural process coffee beans introduction professional -
What are the Flavor Notes of Washed Yirgacheffe Coffee? Introduction to Yirgacheffe Coffee Bean Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Washed Yirgacheffe Honey Flavor Introduction Initially, Yirgacheffe coffee trees were planted by European missionaries, later managed by farmers or cooperatives. Yirgacheffe is actually constructed by surrounding coffee communities or cooperatives, generally including: Harfocha
2019-12-03 Washed Yirgacheffe Coffee Flavor Bean Introduction Professional -
Kenya Coffee Flavor Profile and Kenya AA Coffee Bean Flavor Characteristics Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya AA Coffee Bean Flavor Characteristics Introduction. When it comes to Kenya coffee, it's simply one of the most beloved specialty coffees in the coffee world that nearly everyone recognizes as a favorite. The reason is that Kenya coffee contains almost everything that we coffee connoisseurs seek in a good cup of coffee.
2020-04-11 Kenya coffee flavor profile coffee beans flavor characteristics introduction professional coffee coffee knowledge -
Introduction to Primavera Estate in Colombia - Colombian Coffee Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The estate owner Arnulfo Leguizamp is the son of a coffee farmer born in Teruel, Huila province. In his youth, he studied mechanical activities and also worked in many urban environments before deciding to devote himself to the coffee industry. More than 20 years ago, it was originally to understand archaeology
2018-07-06 Colombia Spring Primavera Estate Introduction Coffee Professional -
Introduction to Natural Yirgacheffe - Ethiopia Natural Yirgacheffe Flavor Profile
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Natural Alim Introduction Coffee first originated in Ethiopia, Africa. On this ancient land, magical fruits were nurtured that continue to influence the world today. When people in many parts of the world still didn't know what coffee was, Ethiopia was already cultivating these extraordinary beans that would become a global phenomenon.
2020-04-01 natural process Yirgacheffe introduction Ethiopia flavor profile overview professional coffee -
What are the 90+ Danch Meng Coffee Flavors? Introduction to 90+ Danch Meng Coffee Brewing Methods
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - 90+ Danch Meng Coffee Introduction A rich cup of coffee contains many components, and these components will emit different aromas. Today, let's focus on a coffee with rich chocolate flavor! -- Danch Meng ~~ Danch Meng in the local sound
2020-03-24 90+ Danch Meng coffee flavor what brewing method introduction professional -
How is 90+ Nekisse Coffee? Introduction to Flavor and Taste Characteristics of Nekisse Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - 90+ Nekisse Coffee Introduction 90+ Nekisse | Honey Kiss This coffee is named after Nectar from Shakisso, meaning it has a flavor like nectar from the town of Shakisso in Ethiopia's Sidamo region. The famous Ethiopian sun-dried coffee bean Nekisse
2020-03-24 90+ Nekisse coffee quality coffee beans flavor taste characteristics introduction -
What are the Characteristics of Yirgacheffe Aricha Coffee? Introduction to Aricha Coffee Bean Flavor and Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Aricha Coffee. Yirgacheffe is a broad designation, encompassing various large and small production areas, micro-production areas, cooperatives, and processing stations. Sometimes the obtained bean information is very detailed, allowing one to understand which batch from which village this bean comes from.
2019-11-26 Yirgacheffe Aricha Coffee Characteristics Coffee Beans Flavor Taste Introduction -
What is the Black Honey Grade in Costa Rica? Introduction to Costa Rican Black Honey Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Introduction - Honey Processing Grades Honey processing is the process of making raw beans by sun-drying with mucilage intact. After the outer pulp of the coffee beans is removed, there will be a layer of viscous gel-like substance. In the traditional washed processing method, clear water would be used to wash it away, but because of
2019-11-18 Costa Rica grade what is coffee flavor introduction professional knowledge