Coffee culture

What are the Characteristics of Ninety Plus Coffee? Introduction to the Flavor and Taste of Hacienda La Esmeralda

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to 90+ Estate Hacienda La Esmeralda Coffee. At FrontStreet Coffee, we have a coffee from the 90+ estate called Hacienda La Esmeralda, which offers tropical fruit and fermented flavor notes. But did you know? 90+ doesn't refer to all coffees scoring above 90 points in evaluation. It refers to a collection of 13 top-tier flavor profiles from the world's most renowned coffee estates.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - 90+ Estate Nekisse Coffee Introduction

At FrontStreet Coffee, there is a coffee from 90+ Estate called Zhu Mang, which has flavors of tropical fruits and fermented aromas. But did you know? "90+" doesn't refer to all coffees scoring above 90 points; it refers to a premium coffee series of 13 different flavor profiles.

Sometimes they come from different estates and possess various flavor characteristics. During processing, baristas separate these coffees by variety, climate, and harvest timing, tasting each one individually. They are like works of art approaching perfection, with baristas pouring their heart and soul into achieving the optimal flavor profile, presenting them in their most perfect form.

The pursuit of ultimate flavor by "90+" is truly admirable. Their sustainable development model and environmentally friendly practices have become learning objectives for many coffee producers. Since the company's founding in 2006, this young company has made the global coffee industry recognize them in just a few years. The coffee series first unveiled in 2007 was immediately regarded as a precious selection by various coffee experts.

Now, this introduction features another 90+ coffee called Nekisse, which sounds very sweet by name!

Nekisse

Name Origin:

In 2009, this coffee was named "Nectar from Shakisso," meaning it possesses flavors like nectar from the Shakisso town in the Sidamo province of Ethiopia. Although initially grown in the Shakisso region, later Nekisse coffees all come from the Wellega and Sidama regions, with only the name retained.

Origin:

Ninety Plus Ethiopia's Wellega and Sidama regions

Altitude:

1750-2000m

Processing Method:

Natural

Flavor Profile:

Multi-layered mouthfeel, balanced with flavors of peach, berries, passion fruit, cream, and milk chocolate. It's a classic fine coffee. From hot to cold, it continuously brings surprises of tuberose, blueberry, aromatic wood, and cocoa.

Knowledge Expansion:

Ninety Plus is an American company that engages in production and cultivation in Ethiopia and Panama through grower and origin trade approaches.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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