Coffee culture

What are the Flavor Notes of Washed Yirgacheffe Coffee? Introduction to Yirgacheffe Coffee Bean Flavors

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Washed Yirgacheffe Honey Flavor Introduction Initially, Yirgacheffe coffee trees were planted by European missionaries, later managed by farmers or cooperatives. Yirgacheffe is actually constructed by surrounding coffee communities or cooperatives, generally including: Harfocha
Yirgacheffe Washed Romichi Flavor

FrontStreet Coffee's Yirgacheffe Washed Romichi Flavor Introduction

Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Originally, the coffee trees in Yirgacheffe were cultivated by European monks, and later managed by farmers or cooperatives. Yirgacheffe is actually formed by surrounding coffee communities or cooperatives, generally including: Hafursa, Hama, and Biloya.

These mountain villages are shrouded in mist with spring-like seasons throughout the year. Summer brings gentle breezes that are cool but not hot, rainy but not damp, while winters avoid frost damage, nurturing unique regional flavors of citrus and floral notes. Coffee trees are mostly grown in farmers' backyards or intercropped with other crops, with each household producing limited quantities - typical pastoral coffee.

The so-called "Yirgacheffe flavor" refers to intense jasmine aroma, lemon or lime citrus notes, as well as peach, almond sweetness and tea fragrance. When the coffee enters the mouth, it's like a hundred flowers blooming. Beyond the floral notes, the delicate body feels like silk massaging in the mouth, creating a wonderful texture.

Characteristics: Lemon acidity, intense floral aroma.

Ethiopia Yirgacheffe Romichi Washed 90+ Series

Flavor: Lemon candy, green tea, almond pastry

Coffee Bean and Origin Information:

  • Country: Ethiopia
  • Region: Yirgacheffe
  • Producer: Local small farmers
  • Altitude: 1750-2000 meters
  • Variety: Ethiopian heirloom
  • Processing: Washed process
  • Grade: 90+

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