Nav: Home > Coffee >

Ethiopia Washed Yirgacheffe Flavor - Introduction to Ethiopia Washed Yirgacheffe

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). FrontStreet Coffee introduces Washed Yirgacheffe Chelichele small farmers. Ethiopia not only has the longest history in coffee production but also in coffee consumption worldwide. Most of its production is exported to developed countries. Unlike other coffee-producing countries, Ethiopia

FrontStreet Coffee Washed Yirgacheffe Chelelektu Smallholder Introduction

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Ethiopia is not only a country with the longest history in coffee production but also in coffee consumption worldwide. The majority of its production is exported to developed countries, and unlike other coffee-producing nations, Ethiopia consumes 50% of the coffee it produces domestically. Nevertheless, coffee trade still accounts for over 60% of Ethiopia's total foreign currency exports—a figure that sufficiently represents Ethiopia's economic condition.

The floral aroma of Ethiopian Yirgacheffe has made it one of the most famous specialty coffees in the world. The fresh jasmine fragrance, the lingering aroma that envelops the tongue, and the smooth texture—all of these have become unique characteristics of Yirgacheffe. This variety is mostly washed, with citrus and lemon-like complex notes, bright acidity, and excellent mouthfeel viscosity.