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Wine-Influence Natural Processing vs. Traditional Natural Processing: Can Wine-Influence Methods Create Differentiation?
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
2021-08-08 coffee wine aroma natural processing traditional differences amp #12103 differentiation methods processing techniques -
Coffee Bean Roasting: Different Roast Levels as a Key Factor Influencing Coffee Flavor
The flavor of coffee is influenced by numerous key factors, primarily including coffee variety, climate, geography, processing methods, and coffee roasting. When combined, these elements constitute the main factors affecting coffee flavor. This article focuses specifically on how coffee roasting impacts flavor, particularly through different roasting degrees
2021-12-02 Coffee bean roasting roast levels coffee flavor coffee roasting process roast profiles -
What type of cup is best for drinking coffee? What is the chromatic-gustatory synesthesia effect? Are coffee tasting cups a ripoff?
Today, FrontStreet Coffee was brewing hand-pour coffee for a customer as usual. But unexpectedly, the customer made a rather unusual request. What was it? He hoped to have the freshly brewed coffee divided into two cups of different colors. After some inquiry, it turned out that he had seen online
2025-03-10 coffee cups chromatic-gustatory synesthesia coffee tasting FrontStreet Coffee hand pour coffee -
How Coffee Origin and Altitude Influence Your Favorite Coffee Purchase
When you purchase coffee bags, the information on the coffee bag labels might leave you confused. You might wonder about altitude levels, dark roast, light roast, and their various distinct flavors. Why does altitude seem so important? Once you understand what these descriptions mean, they can help you find and purchase the coffee beans that are most suitable for you.
2021-08-03 coffee origin altitude how influence purchase favorite buy beans -
What Are Coffee Regional Flavors and What Factors Influence the Flavor of Arabica Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Introduction Recently, some FrontStreet Coffee fans left a message asking: What influences coffee flavor more - the variety or the growing region? Regarding this question, Dr. Francesco Illy, founder of illy coffee, once explained: 70% of coffee bean characteristics and body are determined by genetics, with the remaining
2021-05-14 what coffee origin flavor influence arabica beans renowned factors professional -
Syrian-Style Cafes Become Influencer Hotspots, Condemned by Foreign Media
As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
2021-11-25 Syrian-style cafes influencer culture minimalism industrial design interior trends -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
2021-07-17 influence coffee aroma flavor seven major factors bean varieties environment roasting processing brewing -
The Influence of Yirgacheffe Coffee Bean Roast Levels and Brewing Parameters on Flavor Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is currently the fastest-growing country in coffee production and development. Different regions not only create differences in coffee through processing methods, but the same processing methods can also produce different aromas and flavors due to different techniques. For example, the natural process of Yirgacheffe's
2025-08-14 Yirgacheffe introduction different roast flavor influence corresponding brewing -
How to Make the Best Coffee: Key Factors That Influence Coffee Flavor
Coffee has become an indispensable lifestyle choice for most people. From instant coffee and espresso to the various popular brewing methods like pour-over coffee, specialty coffee has become the darling of modern coffee beverages. However, no matter how coffee is presented, its quality cannot be overlooked. To
2021-09-22 best coffee brewing factors influence flavor quality essential elements -
Essential Details for High-Quality Coffee: Key Factors That Influence Coffee Excellence
Coffee has become an indispensable lifestyle element for most people, ranging from instant coffee and espresso to the increasingly popular brewing methods including pour-over coffee. Specialty coffee, in particular, has emerged as the favorite among modern coffee beverages. However, regardless of how these coffees are presented to people
2025-08-20 high quality coffee essential details influence key factors excellence -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction -
The Rich History and Origins of Italian Espresso: Its Global Influence on Coffee Culture
As vibrant and passionate as the Italian people, Italian coffee has enthralled the world with its rich, sophisticated flavors. Espresso reigns as the ultimate symbol of Italian coffee culture. The American term "Espresso" beautifully encapsulates the art of rapid extraction. Initially, this beloved beverage was enjoyed primarily in Italy, France, and across Western
2025-09-13 Italy espresso coffee history origin introduction and world influence -
What Factors Influence Coffee Cleanliness? Understanding Clarity in Pour-Over Coffee
When we're in coffee shops or watching coffee tasting videos online, we often hear descriptions like 'what a clean bean.' This naturally sparks curiosity: What exactly is coffee cleanliness? What does clarity mean when we talk about coffee? In our conventional understanding, the cleanliness of a liquid typically refers to
2023-09-02 coffee cleanliness pour-over coffee coffee clarity coffee brewing factors coffee quality assessment -
Do Coffee Cups Influence Flavor? Choosing the Right Cup for Pour-Over Coffee
Recently, while watching wine tasting videos out of curiosity, I noticed that over 10 minutes were dedicated to wine glasses. Everything from shape, material, and craftsmanship to minute details like thickness, transparency, and even sound was discussed, all contributing to different sensory experiences. Compared to wine, coffee tasting systems developed somewhat later.
2025-06-29 coffee cup coffee flavor pour-over coffee coffee tasting coffee brewing equipment -
How Does Handle Temperature Affect Espresso? How Is Coffee Aroma Influenced by Temperature?
At the 2016 WBC competition, competitor Tse-lin Wu from our Taiwan Province used a chilled handle to extract espresso and successfully won the championship. This operation subverted everyone's understanding at the scene, and everyone, like the commentator present, raised questions: "Can the handle temperature really affect...
2025-01-19 espresso coffee handle temperature coffee aroma barista championship cold brew handle -
Understanding the Overall Flavor Profile and Quality of Yunnan Coffee Beans - Introduction to the Main Characteristics of Coffee Varieties Cultivated in Yunnan
Speaking of Yunnan coffee, its origins are tied to this history. After France stabilized its influence in the Indochinese Peninsula in the mid-19th century, it began looking northward toward the beautiful mountains and waters of Yunnan. Following the end of the Sino-French War, in October 1887, the Qing court was forced to open Mengzi in Yunnan as a commercial port, allowing French influence to enter Yunnan. The French missionary...
2025-05-04 Yunnan coffee beans overall flavor profile how is it cultivation characteristics rich mellow acidity specialty -
Where Does Coffee's Sweetness Come From and What Factors Influence It? Why Can't You Taste Sweetness in Pour-Over Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When purchasing coffee beans daily, you'll often see sweet descriptions like honey, cane sugar, and caramel in the flavor notes. But strangely, for the same coffee bean, some people can perceive sweetness while others cannot?! What exactly causes this phenomenon?
2021-05-02 coffee sweetness origin factors pour-over single-origin taste flavor -
Flavor Characteristics of Kenya's Pour-Over Coffee Beans and Factors Influencing the Taste of Kenya SL28 and SL34 Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At the KENYABARICHU cooperative in central Kenya, members are reimagining their future through coffee. By producing premium coffee
2025-07-07 Kenya coffee flavor description growing region taste characteristics professional knowledge -
Colombian Premium Coffee Beans | Introduction to Colombian Premium Coffee Growing Regions
Colombian coffee gained significant global influence as early as the 1910s, thanks to its unique market vision and marketing strategies. Most marketing and promotion initiatives were launched by the Colombian Coffee Growers Federation (FNC), with the most famous coffee profile being "Mountain Coffee" (Mou
2021-10-25 Colombian coffee premium coffee beans coffee growing regions specialty coffee FNC mountain coffee