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What Are the Five Major Pour-Over Coffee Techniques and Which One Tastes Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). With a dazzling array of pour-over methods available, this article collects the five most common pour-over coffee techniques from the internet, conducts experiments, and briefly analyzes their flavor profiles and differences. We hope this can serve as a reference for friends just learning pour-over coffee, as well as spark new creative inspiration for experienced enthusiasts.
2018-12-18 pour-over coffee five major techniques which best tasting professional knowledge -
90+ Candlelight Sidamo Natural Premium Coffee Beans - Growing Conditions, Geographic Location, Climate, and Altitude Overview
In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, the entire country can be divided into nine major coffee-growing regions, including five premium coffee areas.
2017-05-04 90+ Candlelight Coffee Beans Sidamo Natural Process Premium Growing Conditions Geographic Location -
Introduction to Rwanda's Five Major Coffee Growing Regions - Fair Trade Specialty Coffee Bean Flavor and Growing Characteristics
Overall, Rwandan coffee receives more acclaim than coffee from neighboring countries like Zimbabwe and Zambia, but has not yet achieved the recognition of Kenyan and Tanzanian coffee. Rwanda also produces Fair Trade coffee beans. FrontStreet Coffee offers several varieties from Rwanda. Rwanda's high altitude is suitable for growing specialty coffee. The main coffee growing areas have nitrogen-rich volcanic soil. The main coffee growing areas
2021-08-12 Rwanda five major growing regions coffee beans flavor growth characteristics description fair trade -
"Do People Drink Luckin Coffee for the Caffeine Boost?! No, for Its Paper Bag!"
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, a designer friend of the content creator couldn't help but sigh while looking at the Luckin paper bag on their desk.
2022-09-28 coffee caffeine Luckin Coffee paper bags coffee culture design -
Introduction to El Salvador's Unica Estate and the Flavor Profile of Bourbon Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to El Salvador Bourbon varieties. El Salvador is the smallest and most densely populated country in Central America, with coffee cultivation beginning in 1740. The land area dedicated to coffee cultivation accounts for approximately 8% of the national territory, roughly divided into five major producing regions: Apaneca, C
2020-04-06 El Salvador Unica Estate Introduction Bourbon Coffee Flavor Profile Professional -
90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
90+ Chenamming Flavor Description Which Coffee Brand is Best for Chenamming
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Country: West Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Process Variety: Local native varieties Processing Station: NinetyPlus Flavor: Nectarine, tropical fruits, oak barrel aroma NinetyPlus beans differ from common specialty beans in naming
2017-05-21 90+ Chenamming flavor description coffee which brand professional exchange -
Madagascar's Central Mountains | The Flavors of Washed Arabica and Robusta Coffee Beans?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Madagascar's Central Mountains | What are the flavors of washed Arabica and Robusta coffee beans? Region: Madagascar's Central Mountains. Altitude: 3600-4900 feet, natural organic pollution-free, fertile volcanic soil terrain. Environment: Annual average temperature 24°C.
2018-10-06 Madagascar Central Mountains washed Arabica Robusta coffee beans flavor -
90+ DanchMeng Flavor Description - Which DanchMeng Coffee Brand is Best
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) DanchMeng :: [Name Origin]: DanchMeng is actually the sub-brand Levelup of NINETYPLUS company, a raw bean trade
2025-06-21 90+ DanchMeng flavor description coffee which brand professional exchange -
The Story and Legend of 90+ Chelan Coffee Beans Sidamo Natural Specialty Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Ninety+ does not refer to all coffees scoring 90 points or above in cupping. Good coffee appears some years, and not in others. Sometimes it emerges from different estates, and possesses various flavor characteristics. Ninety+ refers to a top-tier coffee series featuring 13 distinct flavor profiles. These coffees originate exclusively from Ninety Plus, the American specialty coffee creator.
2017-05-08 90+ Chelan coffee beans Sidamo natural specialty story legend professional coffee -
90+ Chelbessa Characteristics & Brewing Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). As an Ethiopian natural process coffee, Chelbessa has undergone strict supervision and selection, avoiding the unpleasant earthy impurities and high defect rates commonly found in natural process beans. Instead, it highlights the captivating sweetness that natural processing is renowned for. Chelbessa's enchanting fruity notes inherit the traditional Ethiopian profile
2017-05-15 90+ Chelbessa characteristics coffee brewing methods professional exchange follow workshop -
How 90+ Candle芒Coffee is Created and How Candle芒Coffee Bean Grades are Classified
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Ninety+ does not refer to all coffees that score above 90 points in evaluations. Good coffee appears one year, and disappears the next. Sometimes it emerges from different estates, and also possesses various flavor characteristics. Ninety+ refers to a top-tier coffee series with 13 flavor profiles. These coffees come exclusively from the American specialty coffee creator NinetyPl
2017-05-25 90+ Candle Mang Coffee How Coffee Beans Grade Classification Professional Exchange -
What is Zhumang Coffee? Is Zhumang the Same as Yirgacheffe? How Much Does a Cup of Zhumang Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). 90+ beans are named differently from regular specialty beans, with naming starting from flavor concepts and then moving to origins and cooperative farms. Following the rise of Ninety Plus 90's fame, the popularity of Zhumang from Ethiopia's Sidamo region has reached levels comparable to Nekisse, another coffee under the 90+ umbrella.
2018-08-27 Zhumang coffee what is it same as Yirgacheffe how much cup professional -
90+ Dimma Zede Coffee Sidamo Natural Premium Coffee Beans Origin Development History and Cultural Introduction
Natural processing is an ancient method that makes it challenging to achieve clean flavor profiles. However, with 90+ technical support, Dimma Zede carefully hand-selects only the most mature coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste with dramatic temperature variations between hot and cold brewing. The captivating aromas of fruit, flowers, and oak barrel are truly enchanting!
2017-04-27 90+ Dimma Zede coffee beans Sidamo natural process premium origin development history culture -
How is the 90+ Guji Coffee Bean Market Performance Which Brand of Guji Coffee is Best
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations, offering everything imaginable. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee according to the four different types mentioned above
2017-05-25 90+ Guji Coffee Beans Market Performance How Coffee Which Brand Professional -
90+ Danchi Dream Bean Characteristics | 90+ Danchi Dream Coffee Brewing Guide
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). According to the degree of impact on taste from fruit flavors during processing, they can be categorized from low to high as: W2, H2, N2. These three flavor distinctions can also be simply understood as processing methods: W2=WA
2025-07-02 90+ Danchi Dream Bean characteristics coffee brewing guide professional exchange focus -
90+ Chelbessa Flavor Profile & 90+ Chelbessa Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Chelbessa's captivating fruity notes inherit the enchanting aroma of traditional Ethiopian sun-processed coffees, expressing with complete abandon a well-rounded sweetness with a long, lingering finish and a perfectly balanced, mouthwatering fruit acidity. Daily brewing of Chelbessa is also remarkably accessible; the beans themselves are rich in flavor, making them suitable for both refreshing pour-over methods
2017-05-15 90+ Chelbessa flavor profile coffee characteristics professional exchange attention -
How Much Does 90+ Gemamunda Coffee Cost 90+ Gemamunda Coffee Price
Professional barista discussion Follow Coffee Workshop (WeChat official account: cafe_style) Ninety Plus doesn't refer to all coffees scoring above 90 points in evaluations. Good coffee appears some years and disappears others. Sometimes it emerges from different estates and possesses various flavor characteristics. Ninety Plus refers to a premium coffee series featuring 13 different flavor profiles. These coffees come exclusively from American specialty coffee creator NinetyPl
2017-05-15 90+ Gemamunda coffee bean price professional exchange focus -
Are International Coffee Beans Always Expensive? Get to Know the Affordable 90+ Coffee Bean - Chelchele
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopi
2018-08-13 international coffee beans price always affordable 90+ Chelchele get to know learn about -
90+ Guji Natural Sidamo Coffee Bean Flavor Characteristics, Origin, and Brewing Parameters
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Ninety+ does not refer to all coffees scoring above 90 points. Good coffee varies by year. Sometimes it comes from different estates and features various flavor profiles. Ninety+ refers to a top-tier coffee series with 13 distinct flavor profiles. These coffees exclusively come from Ninety Plus, a premium specialty coffee creator from the United States.
2017-05-12 90+ Guji coffee beans Sidamo natural process specialty coffee flavor characteristics origin brewing