How Much Does 90+ Gemamunda Coffee Cost 90+ Gemamunda Coffee Price

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The Ninety Plus Philosophy

"Ninety Plus" does not refer to all coffees scoring above 90 points in evaluations. Good coffee appears one year and may not the next. Sometimes it emerges from different estates and possesses various flavor characteristics. "Ninety Plus" refers to a premium coffee series of 13 distinct flavor profiles. These coffees come exclusively from Ninety Plus Coffee, an American specialty coffee creator. All are heirloom varieties from Ethiopia, cultivated in ecological environments and processed to artistic standards with flavor optimization.

The processing is Ninety Plus's specialty. They separate these coffees by variety, microclimate, and harvest timing, tasting each one individually to design specific processing methods for each flavor profile—like designs from major brands, meticulously researched and crafted with heart to create near-artistic craftsmanship. Natural products undergo extensive refinement and improvement before presenting their most beautiful form to everyone.

Drima Zede: Exceptional Natural Processing

The ancient natural processing method rarely achieves pure flavor, but Drima Zede, with Ninety Plus's technical support, uses only hand-selected ripest coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and pure taste with dramatic changes between hot and cold temperatures. The aromas of fruit, floral notes, and oak barrels are utterly captivating!

Zhuma Lang: Refined Natural Process Ethiopian

As another Ethiopian natural process coffee, Zhuma Lang undergoes strict supervision and selection, avoiding the unpleasant earthy impurities and high defect rates common in natural process beans. Instead, it highlights the captivating sweetness that natural processing is renowned for. Zhuma Lang's enchanting fruit character inherits the captivating aromas of traditional Ethiopian natural processing, expressing full-bodied, lingering sweetness and perfectly appetizing fruit acidity without reservation.

Zhuma Lang is also quite easy for daily brewing. The beans themselves are rich in flavor, whether using refreshing drip methods or rich siphon brewing, both can beautifully express their inherent character.

90+ Level Up Series: Zhuma Lang Flavor Profile

Nectarine, tropical fruits, with a clean and bright mouthfeel—truly stunning from the first sip.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, FrontStreet Coffee, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Zhuma Lang's enchanting fruit character inherits the captivating aromas of traditional Ethiopian natural processing, expressing full-bodied, lingering sweetness and perfectly appetizing fruit acidity without reservation. Zhuma Lang is also quite easy for daily brewing. The beans themselves are rich in flavor, whether using refreshing drip methods or rich espresso brewing, both can beautifully express their inherent character.

Detailed Specifications

Country: Sidamo

Altitude: 1750—2000m

Region: Sidamo

Roast Level: Light roast

Processing Method: Natural

Variety: Local native varieties

Processing Station: Ninety Plus

Flavor Notes: Nectarine, tropical fruits, oak barrel aroma

Brewing Recommendations

For pour-over Sidamo: 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g total. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

The Ninety Plus Approach

Ninety Plus beans take a completely different naming approach compared to typical specialty beans. They don't use region and estate names. Each coffee is named according to its flavor profile. For example, Zhuma Lang means "best approach" in the local dialect. Starting from a flavor concept, they name the coffee, then proceed to select regions and partner farms. This demonstrates that Ninety Plus is a brand with boutique operational style.

Ethiopian Coffee Cultivation

In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed land to traditionally managed small plots and modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee, based on these four different production methods, can be divided into nine major coffee regions nationwide, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limu, and Lekempti, plus four commercial bean regions: Djimah, Illubabor, Tepi, and Bebeka. Each region uses either natural or washed processing methods, and different processing methods affect the flavor. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473