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[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop
![[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop](https://en.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The need to adjust roaster flame and airflow not only appears during the roasting process, but also in the initial preheating phase of the roaster and how to maintain consistency between each batch of beans. These all require adjusting flame and airflow to achieve. In FrontStreet Coffee's daily roasting, I use a semi-direct flame roaster
2017-06-14 coffee roasting roaster flame airflow control workshop professional exchange -
The Yirgacheffe Roasting Curve | Sharing the Ideal Roasting Profile for Washed Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's washed Yirgacheffe roasting curve sharing. Roasting Ethiopian Yirgacheffe Red Cherry, drop the beans after first crack with a temperature increase of 10-12 degrees, controlling the development time between 70-90 seconds, depending on the actual condition of the beans, but different from washed processing is the first crack temperature increase curve.
2019-12-07 Yirgacheffe curve washed how roast share professional coffee knowledge -
Why is Pour-Over Coffee Under-Extracted Recently? What's the Right Water Temperature?
Recently, several customers who purchased beans asked FrontStreet Coffee through Taobao's backend: "FrontStreet Coffee, FrontStreet Coffee, is there something wrong with your bean quality control lately? Why doesn't the brewed coffee taste as good as before?" To be fair, the roaster is already burdened with the question "Are the beans roasted too dark?"—another accusation would be too much to bear.
2023-12-19 pour-over coffee under-extraction water temperature coffee brewing FrontStreet Coffee -
Japanese Drip Method: Flattened Wide Spout Kettle vs. Pointed Gooseneck Kettle - Which is Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains the differences between the flattened wide spout kettle and pointed gooseneck kettle used in Japanese manual drip method brewing. The drip method, as the name suggests, involves brewing in the form of water drops, much like an hourglass, dripping drop by drop onto the coffee grounds. While it's very time-consuming, it...
2019-12-19 Japanese drip method flattened wide spout gooseneck kettle pointed comparison brewing technique coffee equipment -
Are Flattened Wide-Spout Kettles and Pointed Gooseneck Kettles Good to Use?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee briefly explains the difference between the flattened wide-spout kettles and pointed gooseneck kettles used in Japanese-style pour-over drip methods The drip method, as the name suggests, uses a water-dripping form for brewing, much like an hourglass, dripping drop by drop onto the coffee grounds. It's very time-consuming, but from...
2019-12-19 flattened wide spout pointed gooseneck kettle good professional coffee knowledge -
What are the characteristics of Matsuya-style, Kawano drop-by-drop, and volcano brewing methods? How should dark roast coffee beans be brewed?
When discussing Japanese coffee, beyond the extremely dark, oily roast coffee beans, the gentle and elegant water pouring methods are also iconic elements that come to mind. Indeed, most contemporary pour-over coffee techniques use turbulent and "robust" water pouring, as this approach can produce a layered cup in the shortest possible time
2024-05-26 Japanese coffee brewing methods dark roast Matsuya-style Kawano drop-by-drop volcano brewing pour-over techniques -
Barista Skills: How to Make Cold Drip Coffee? One Drop Every Few Seconds? Learn the Steps to Make Cold Drip Coffee
Cold drip coffee is a popular specialty coffee in recent years, featuring intense flavors and a refreshing, icy texture. So how can you make a delicious cup of cold drip coffee? The basic operations for cold drip coffee making involve a device with 3 parts: the upper part holds ice water, the middle part contains coffee grounds, and the bottom part collects the extracted coffee
2025-06-21 cold drip coffee barista techniques coffee brewing methods cold brew coffee specialty coffee coffee extraction -
Which Ice Drip Coffee Pot Brand is Best and How to Use It_Ice Drip Coffee Bean Selection Where_Ice Drip Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Ice drip coffee also known as water drop coffee and cold brew coffee is a method of making coffee beverages Ice drip coffee uses ice water cold water or ice cubes to extract coffee This process is very slow often taking several hours to complete Therefore ice drip coffee is relatively expensive
2018-08-29 ice drip coffee pot which brand how beans selection where price -
What to Do When Pour-Over Coffee Temperature Drops Too Fast? Solutions for Coffee Powder Clumping and Whether It's Safe to Drink
Just the day before yesterday, Guangzhou transformed from summer to winter. While this might not seem significant, Guangzhou's cold comes with a damp chill that poses a unique challenge to pour-over coffee brewing. Winter coffee brewing therefore presents a different experience altogether. FrontStreet Coffee is here to walk you through common coffee brewing issues encountered during winter months. · Coffee powder clumping
2021-10-24 pour-over coffee temperature control coffee clumping winter coffee brewing FrontStreet Coffee -
Why Starbucks Uses Dark Roast Beans for Americano and Why Espresso Beans Develop Surface Oil
Differences Between Starbucks Medium and Dark Roasts - Starbucks Espresso Roast Coffee Beans. The 4321 Theory in Specialty Coffee: 40% of a specialty coffee's quality comes from variety, cultivation, and processing methods; 30% from roasting; 20% from brewing equipment; and 10% from the barista's technique. Roasting has a particularly significant impact on the flavor profile of specialty coffee. The reason why brown beans develop
2016-12-27 Starbucks Medium Roast Dark Difference Espresso Coffee Beans -
How to Judge Coffee Roast Levels: Comparison Chart of Espresso and American Coffee Bean Taste and Roasting Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans mainly affect the taste and flavor of coffee. There are two major factors: 1. Green bean characteristics 2. Coffee bean roasting degree. The roasting of beans affects...
2024-09-30 taste differences judge coffee roasting light/dark levels American terminology coffee beans degree -
As the Temperature Drops, How Can We Ensure Pour-Over Coffee Brewing Isn't Affected?
Today, Guangdong province has finally cooled down after being washed by a typhoon, truly stepping into autumn weather. But did you know that the drop in temperature actually adds some challenges to our coffee brewing process? A slight oversight can easily change the final coffee flavor presented. So, for the upcoming cold season,
2023-10-08 pour-over coffee cold weather brewing coffee brewing temperature coffee brewing tips seasonal coffee brewing -
Colombian Coffee Bean Origin Stories and Flavor Profile Characteristics - Hichatura Coffee Pour-Over Brewing Recommendations
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Colombia's coffee culture is also quite unique - coffee is Colombians' pride. Among Colombians' favorite topics of conversation, besides their once world-renowned football team
2025-08-20 Buck Colombia coffee beans story follow Coffee Review WeChat public vda -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
Differences Between Light, Medium, and Dark Coffee Roast Stages - Coffee Bean Roast Degree and Acidity
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee roast degree introduction: Light roast stage (city+): Fruity acidity roast point: First crack completely ends. Flavor characteristics: In this stage, the proportion of acidic factors is relatively high, so the brightness of acidity is highest; at this time, the coffee beans
2025-04-26 coffee roasting introduction light roast stage medium roast dark roast professional exchange -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
What is the Roast Level for Yirgacheffe Coffee Beans? Light Roast Flavor Characteristics of Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia has eight major producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia.
2018-09-03 Yirgacheffe coffee roast level flavor characteristics professional knowledge Ethiopia -
Coffee Bean Roasting: The Relationship Between Roast Level and Acidity, Differences Between Light and Dark Roast in Agtron Values
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) The Relationship Between Roast Level and Acidity The strength of coffee's acidity is closely related to coffee varieties and roast levels. Coffee contains acidity because coffee beans fully absorb the fruit acids from the pulp during growth and processing. In terms of varieties, high-quality Arabica
2018-09-03 roasting acidity relationship coffee beans acidity level high representation represent tends to be acidic how professional -
How Many Levels of Coffee Bean Roasting Are There? How to Define Light, Medium, and Dark Roasts? How Are Coffee Beans Roasted?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-17 coffee roasting degree how to define different caffeine what is much professional -
Brazil Queen Estate Single-Origin Coffee: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate single-origin coffee flavor characteristics, origin region, and brewing parameters. Everyone's preferred taste may vary; consider purchasing small quantities to try different roast levels. Drop beans at early first crack, drop beans at end of first crack, drop beans between end of first crack and start of second crack, drop beans when touching second crack, drop beans 10-15 seconds into second crack.
2017-06-30 Brazil Queen Estate Single-Origin Flavor Characteristics Region Brewing Parameters Professional