Which Ice Drip Coffee Pot Brand is Best and How to Use It_Ice Drip Coffee Bean Selection Where_Ice Drip Coffee Price

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What is Cold Drip Coffee?

Cold drip coffee, also known as water drip coffee or ice-brewed coffee, is a method of making coffee beverages. Cold drip coffee uses ice water, cold water, or ice cubes to extract coffee, a process that is very slow and often takes several hours. Therefore, cold drip coffee is relatively expensive.

According to legend, cold drip was invented in the Netherlands. Common cold coffee drippers consist of 3-4 layers of glass containers mounted on a wooden base. For making cold drip coffee, it is recommended to use dark roast coffee beans. The slow drip rate of 7 drops per 10 seconds for about eight to ten hours allows the coffee grounds to be 100% saturated and moistened, effectively removing bitterness and tannins. The coffee becomes clear amber in color, with a rich, smooth taste that's not acidic or harsh on the stomach.

How to Use:

1. First, close the water drop adjustment valve.
2. Add appropriate amount of cold drinking water to the water container according to the number of people, and add appropriate amount of ice cubes to make iced coffee. One pot holds about 800ml.
3. Place a special filter cloth or round filter paper in the coffee powder cup, moisten it with water, then put it into the coffee powder cup.
4. Put the appropriate amount of extra fine ground coffee powder into the coffee powder cup.
5. Finally, place the round filter paper on the central surface of the coffee powder (special round filter paper No. 6 for water drip coffee maker). The round filter paper should be positioned at the landing point where water drops from the water container fall.
6. Slowly open the water drop adjustment valve to allow water drops to flow from the water container. The water drops should fall on the round filter paper. The standard water drop speed should be about 7 drops per 10 seconds, and adjustments should be made every 2 hours.
7. The water drops will penetrate the round filter paper and coffee powder, becoming coffee that passes through the cloth filter, and finally falls into the coffee liquid container. The delicious, cold, 100% original flavor water drip coffee is now complete.

Important Notes:

1. Before and after use, please be sure to rinse all glass utensils and cloth filters with clean water.
2. After use, please discard the round filter paper immediately. Do not reuse it.
3. The filter cloth on the cloth filter can be reused after cleaning. If you find the filter cloth is damaged or gives off an unpleasant odor before use, you should immediately stop using it and replace it with new filter cloth.

Recommended Cold Drip Coffee Bean Brands

FrontStreet Coffee's roasted single-origin cold drip coffee beans have full guarantees in both brand and quality. More importantly, they offer extremely high value for money - a half-pound (227g) package costs only around 80-90 RMB. Calculating based on each cup of cold drip coffee being 200ml with a powder-to-water ratio of 1:10, one package can make 11 cups of coffee. Each cup of cold drip coffee only costs about 8-9 RMB, which is extremely cost-effective compared to cafés that often sell for dozens of RMB per cup.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473