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Matsuya-style Japanese Pour-Over Coffee Method: Authentic Japanese Pour-Over Coffee Guide
Today, FrontStreet Coffee is back to share another pour-over coffee brewing method with everyone. This time, we're introducing a classic Japanese pour-over technique—the Matsuya style. This brewing method leaves a distinct impression of "achieving true 'blooming' by covering with a lid," "creating a tall water column when pouring," and "producing an astonishingly small amount of coffee."
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True "Blooming" – How to Brew with Matsuya-Style Pour Over?
What is "false blooming" and what is "true blooming"? That's right! They call it blooming for a reason—how can you "bloom" without a lid? Just kidding! The so-called "true blooming" below actually comes from Japan's "Matsuya-style brewing"! What is Matsuya-style brewing? Mr. Matsushita Yoshikazu from Japan...
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What are the characteristics of Matsuya-style, Kawano drop-by-drop, and volcano brewing methods? How should dark roast coffee beans be brewed?
When discussing Japanese coffee, beyond the extremely dark, oily roast coffee beans, the gentle and elegant water pouring methods are also iconic elements that come to mind. Indeed, most contemporary pour-over coffee techniques use turbulent and "robust" water pouring, as this approach can produce a layered cup in the shortest possible time
2024-05-26 Japanese coffee brewing methods dark roast Matsuya-style Kawano drop-by-drop volcano brewing pour-over techniques -
What Equipment is Needed for Japanese Matsuyama-Style Pour-Over Brewing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes the pour-over method for selecting a filter cup. The main technique of the Matsuyama-style pour-over method is to use coarsely ground coffee powder, through long-term blooming, when brewing, pour out a fine water stream from a height of 30CM above the filter cup, and finally need to add hot water. This brewing method produces a more prominent taste.
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How to Master Japanese Matsuya-style Pour-over Brewing? Is the Matsuya Method Easy?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's overview of Matsuya-style brewing: The Matsuya brewing method originated when drip coffee brewing became popular in Japan over 100 years ago. Later, the founder of Matsuya-style coffee improved and refined this method based on their own learning experience, eventually developing their own unique style known as
2019-12-19 Japanese style brewing technique Matsuya method pour-over coffee brewing professional coffee knowledge exchange -
Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
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The Art of Japanese Drip Pour-Over: A Complete Guide to the Kanazawa Method | Mastering Delicious Pour-Over Coffee Techniques
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
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What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
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Pour-Over Coffee Bean Recommendations: Selection Guide & Unique Japanese Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Japanese people love pour-over coffee, with the general technique emphasizing using the upper arm to drive the lower arm, circling slowly while keeping the wrist still. The water flow speed is then adjusted according to the desired clarity and body of the coffee.
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[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Why is Pour-Over Coffee Under-Extracted Recently? What's the Right Water Temperature?
Recently, several customers who purchased beans asked FrontStreet Coffee through Taobao's backend: "FrontStreet Coffee, FrontStreet Coffee, is there something wrong with your bean quality control lately? Why doesn't the brewed coffee taste as good as before?" To be fair, the roaster is already burdened with the question "Are the beans roasted too dark?"—another accusation would be too much to bear.
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Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
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Can You Add Milk to Pour-Over Coffee? What's the Best Milk Ratio for Delicious Taste?
When you hand a cup of coffee to your guest and they ask, "Can you add some milk to it?" What's your first reaction? Perhaps we should look at this image first. Of course, FrontStreet Coffee believes that the coffee community is very inclusive. Many friends often rotate between the 5 types of coffee shown in the picture. This image is more about...
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What's the ideal brewing temperature for dark roast coffee beans? Should you use 92°C water for pour-over light roast coffee?
Many coffee enthusiasts have encountered this situation when brewing pour-over coffee: despite all parameters being normal - water quality, brewing technique, and timing are all correct - the resulting coffee still shows signs of under-extraction. FrontStreet Coffee mentioned in yesterday's article that when all extraction parameters appear normal...
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What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
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Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
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A Guide for Pour-Over Coffee Beginners! Can You Brew Coffee with 100°C Water? What's the Purpose of Flow Restriction in Pour-Over Coffee? Is the Bitterness Really Most Concentrated in the Final Stage?
With its high tolerance for error and excellent flavor performance, pour-over coffee has become one of the top brewing methods since the rise of specialty coffee. Additionally, because it's simple to operate and has a low entry barrier, many people have purchased their own pour-over equipment and started learning how to make pour-over coffee at home. To be honest, learning pour-over coffee on your own can be challenging, but with the right guidance and techniques, you can achieve professional-quality results in the comfort of your own kitchen.
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FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee