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How to Judge Milk Foam Consistency Through Sound
Creating a good latte coffee requires delicate, smooth, and highly fluid milk foam. What do you usually pay attention to when practicing latte art? Do you notice the sounds during the milk steaming process? The sounds that occur during milk steaming can actually help you judge the consistency very well
2023-10-30 latte art milk foam sound consistency coffee -
Shakisso: A Hidden Gem in Ethiopia's Guji Micro-Regions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Shakisso Coffee Introduction Shakisso, located in Guji, in the southern part of the Oromia region, adjacent to Sidama and Gedeo, is a unique production area within Guji. This area has many mine pits, which were early
2020-03-01 Ethiopia coffee production area Guji treasure deeply buried Shakisso professional -
Essential Latte Art Milk Frothing Techniques for Beginners! How to Create Silky, Dense Milk Foam
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people learning to brew coffee want to master impressive latte art skills, but did you know that milk frothing is also a crucial part of learning to brew coffee? Some people can master milk frothing in just one or two attempts, while others practice dozens of times without success. Actually, milk frothing
2018-04-28 beginners learn milk frothing techniques silky dense methods tutorial professional coffee -
How Long to Foam Milk for Latte Art: The Perfect Milk Foam Thickness for Making Latte Coffee Art
FrontStreet Coffee has previously shared detailed knowledge about frothing milk. However, recently some friends sent videos of milk frothing to FrontStreet Coffee, asking for suggestions. Coincidentally, these problems are common issues that beginners encounter when frothing milk, so FrontStreet Coffee would like to specifically discuss several points to pay attention to when frothing milk. First category...
2024-09-29 latte art milk foam steamed milk coffee techniques frothing milk barista skills cappuccino foam microfoam -
What Filter Cup is Suitable for Washed Sidamo G1 White Cherry Coffee Beans_Pour-over White Cherry Washed Parameters Sharing
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). I've been practicing pour-over coffee recently and have come into contact with more Ethiopian beans. Among them, one that impressed me deeply is a G1 White Cherry Washed Sidamo. Origin: Sidamo Variety: 100% Arabica Processing Method: Washed Roast Level: Medium Roast
2018-10-30 washed sidamo white cherry cherry coffee beans suitable what filter cup pour-over parameters -
Are All Sour Coffees Good Coffee? Why Are Most Pour-Over Coffees Sour Nowadays?
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
2021-11-28 sour coffee pour-over coffee fruity acidity coffee brewing specialty coffee -
How to Make and Taste Latte Coffee: Correct Flavor Profile and Texture Characteristics - The Right Espresso Blend Ratio for Latte Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latte coffee_The meaning of latte coffee_The difference between latte and mocha. Latte coffee is a popular choice for many coffee beginners, but what is the right ratio to brew a delicious latte coffee?
2025-08-16 perfect latte coffee ratio brewing technique delicious method tutorial professional -
Espresso Bean Blending Tutorial: Latte Making Steps & Espresso Flavor Characteristics
The reason why espresso blending methods and recipes are so important is that they can create flavors that single-origin coffee beans cannot achieve. Therefore, creating blends is like an art form, not just a tool. What's fascinating is discovering how different coffee characteristics interact to form new and complex flavor profiles.
2025-06-20 espresso coffee good blending method preparation how quality -
What Temperature Should Milk Foam Be for Latte Art: Illustrated Guide to Coffee Milk Frothing Techniques and How to Make Milk Foam for Latte
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Milk frothing techniques How to froth milk with an espresso machine I finally made the caramel macchiato I've been wanting to make for a long time, let me share it with you! ^^ The reason this drink took me so long to make is because I saw the recipe before and thought it was very simple, although the recipe
2018-01-09 freehand frothing egg beating demonstration how to manual caramel macchiato milk foam tutorial -
What Coffee Does India Have? Introduction to Indian Coffee Varieties and Flavor Characteristics - Which Indian Coffee is Important
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) India's Gold - Coffee from the Mythical Country and Land of Monsoons Our mysterious impression of India extends beyond just its coffee to include tea, temples, yoga, sitar, or even more negatively, exceptional megacities. However, during my participation in Bangalore
2018-07-22 India what coffee varieties flavor characteristics introduction which important professional -
How to Froth Milk for Latte? What's the Ideal Thickness for Espresso Foam? Beginner's Guide to Milk Frothing
Milk frothing is an essential skill that every milk coffee enthusiast must master. That's why FrontStreet Coffee even brought out the blackboard to provide step-by-step guidance on creating smooth, delicate milk foam. Why do we need to froth milk? Originally, latte coffee was simply made by heating milk and pouring it into espresso without any foam. When milk foam began to emerge, it greatly enhanced
2021-10-12 milk frothing latte art espresso foam coffee tutorial barista skills milk texture coffee making guide -
What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Guatemalan Coffee Beans | San Marco Volcano Region | Viscaya Estate Red Catuai, Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Guatemalan Coffee | Bolsa Pacamara | Geisha 2018 Panama La Esmeralda Estate Red Label Natural | Blue Label Washed | Green Label Natural. Estate Introduction: Viscaya Coffee Estate is located in Guatemala's earliest production area, renowned for two centuries...
2018-10-15 Guatemala coffee beans San Marco volcano region Viscaya estate Red Catuai Bourbon -
Costa Rica | Brunca Region | Treasure Estate | Black Honey Process Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Costa Rica coffee | Costa Rica Angel Estate Global only 85kg| Geisha 2018 Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Treasure Estate (Finca La Guaca) located in beautiful Branca
2018-10-15 Costa Rica Brunca region treasure estate process coffee -
Peruvian Coffee Beans: Estate Origin, Flavor Profiles, Taste Characteristics, Varieties, Processing Methods, and Features
Peruvian coffee beans are most renowned for those produced in two regions: Chanchamayo in the central part and Cusco in the southern part of the country. Additionally, some regions in northern Peru also produce distinctive organic coffee. Organic coffee is grown under shade trees
2025-06-22 Peru coffee beans estate region flavor description taste varieties processing characteristics -
Peruvian Coffee with Rich Aroma: Flavor, Profile, Estate, and Region Introduction
Peruvian coffee beans are most famous for those produced in the central Chanchamayo region and the southern Cusco region. Additionally, some areas in northern Peru also produce distinctive organic coffee. Organic coffee is made from coffee beans grown under tree shade. Although this shade-grown method results in lower coffee bean yields
2025-06-22 rich aroma Peru coffee flavor profile estate region introduction organic -
Introduction to Costa Rica Blanca Rivass Processing Station Treasure Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat public account cafe_style). Costa Rica Blanca Rivass Processing Station Treasure Estate. Origin: Costa Rica. Estate: Blanca Rivass Processing Station Treasure Estate. Award record: 2015 COE award-winning estate. Variety: Catuai. Processing method: Black honey processing. Flavor: Blackberry,
2019-12-14 Costa Rica Blanca Rivas Processing Treasure Estate Professional Coffee -
Introduction to Coffee Bean Roasting_How to Control Coffee Bean Roast Level_Coffee Roasting Basics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Achieving success through time and continuous experimentation. This roasting method controls the degree of roasting (e.g., I-ROAST) by adjusting the time on the machine or following the manufacturer's suggested roasting degree control methods, and then attempting several roasts. Then proceed by gradually reducing the time.
2018-09-21 introduction coffee bean roasting knowledge how to control level coffee professional -
The Secret to Rich and Smooth Flavor: Organic Coffee, Flavor Descriptions, Estate Origins, and Introduction to Organic Coffee
Peruvian coffee cultivation employs planned farming methods that significantly increase coffee yield. Its abundant acidity and rich, smooth texture are its most distinctive characteristics. Peruvian coffee features mild acidity, medium body, with excellent taste and aroma, making it an indispensable component in blended coffees. Premium quality Peruvian coffee offers
2025-06-24 flavor rich smooth secret coffee organic taste description estate origin introduction