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Which Beans Are Best for Cold Drip Coffee_How Much Does a Cup Cost_Common Misconceptions About Cold Drip Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The advantages of cold drip coffee include being non-acidic and gentle on the stomach because when using this method to make coffee, the selected coffee beans are mostly dark roast varieties like Mandheling. Since light roast is aromatic but acidic and dark roast is bitter but rich, another reason cold drip coffee is not acidic is the selection of dark roast coffee beans
2018-08-29 beans suitable cold drip coffee cold brew cup cost misconceptions knowledge points professional -
Five Common Mistakes in Pour-Over Coffee Brewing: A Comprehensive Guide
Pour-over coffee is an art that's easy to learn but difficult to master! In today's era of abundant online learning resources, the barrier to self-study has never been lower. However, "free" knowledge often lacks systematic organization and fails to cover every aspect comprehensively. This leads many self-taught enthusiasts to easily fall into common pitfalls. Therefore you often find...
2022-05-23 Pour-over coffee brewing techniques coffee mistakes manual brewing coffee preparation -
Misconceptions in Self-Learning Pour-Over Coffee: How Many Have You Fallen Into?
With the development of specialty coffee, pour-over coffee has become a common sight in various styles of cafés. Thanks to its advantages of pure flavor, low entry cost, and simple operation, it has become the preferred choice for many people who are learning coffee on their own. In today's information-rich era, the avenues for self-learning pour-over coffee have only increased, not just...
2023-09-28 pour-over coffee coffee brewing coffee mistakes specialty coffee home brewing -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
How Can Beginners Learn Pour-Over Coffee? Can You Master Coffee Brewing Through Books and Movies?
When learning something new, we can acquire skills through various methods, such as books, teachers, and even by observing in movies. In the film "At the Harbor, Waiting for a Gentle Fragrance" (さいはてにてやさしい香りと待ちながら), although the plot doesn't revolve around coffee as the central theme, there are many insights about coffee culture and preparation that can be learned.
2025-06-29 pour-over coffee coffee brewing coffee education self-learning coffee coffee techniques -
Is SOE Espresso Better Than Blend Espresso? SOE Single Origin Espresso Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE is the abbreviation for Single Origin Espresso, which translates to Single Origin Espresso Coffee. Single origin coffee refers to coffee made from a single variety of coffee beans. For example, Kenya NDUMA AA, Colombia NARINO, and so on.
2018-09-04 SOE coffee beans myths comparison better tasting soe brand recommendations professional -
How Much Caffeine Is in Coffee Beans? Which Coffee Drinks Contain the Most Caffeine?
"Which coffee on your menu has the least caffeine?" "I'd love to have coffee, but I'm worried about staying awake at night." For most people, coffee is primarily consumed for its stimulating effects, but its delightful aroma also attracts those who pursue exquisite flavors. Among them are many who are caffeine-intolerant yet still crave that delicious taste.
2025-07-01 caffeine content coffee beans coffee drinks caffeine levels coffee brewing -
Why Is Extraction Time So Important for Pour-Over and Espresso Coffee?
Many coffee beginners, when first starting out, focus heavily on controllable factors like grind size, water-to-coffee ratio, water temperature, and technique. However, "time" – an uncontrollable factor – is often overlooked. In reality, it plays a crucial role in crafting a great cup of coffee.
2023-12-04 coffee extraction pour-over coffee espresso brewing time coffee brewing techniques -
Differences Between Medium and Dark Roast Brazilian Coffee Beans: Flavor Profiles & Dark Roast Recommendations
Many people have a common misconception: do dark roast coffee beans contain more caffeine? What types of coffee are suitable for different coffee beans? What are the flavor differences between light, medium, and dark roasts, and which beans are best suited for dark or light roasting? Speaking of FrontStreet Coffee's specialty coffee bean from Brazil—the Brazilian Queen Estate—medium
2021-12-05 Brazilian coffee beans medium roast dark roast flavor profiles caffeine content specialty coffee brewing methods FrontStreet Coffee -
What is Peaberry Coffee? What's the difference between Peaberries and regular coffee beans? Do coffee beans have male/female classification? Why are PB grade beans more expensive?
You may have occasionally found a few 'special cases' in a batch of coffee beans. These 'special' coffee beans look quite different from other coffee beans. Common coffee beans have a hemispherical shape with one flat surface. However, these 'special' coffee beans don't have a flat surface and are generally elliptical in shape.
2024-07-13 peaberry coffee round coffee beans flat coffee beans coffee bean classification PB grade coffee premium coffee beans -
Do You Truly Understand Coffee Aftertaste and Sweet Finish? Which Coffee Beans Have the Best Sweet Finish Recommendations
For a long time, there was a customer who would always visit the shop during fixed hours to order a cup of Blue Mountain coffee, then sit quietly at his seat, drink it, and leave without much conversation. Until one time, while paying, he said to FrontStreet Coffee, "I've had coffee from many places, but I only love your Blue Mountain."
2023-03-13 coffee aftertaste sweet finish coffee beans blue mountain coffee frontsteet coffee -
Which Coffee Beans Are Best for High Oil Content? High-Oil Single-Origin Coffee Bean Prices - Does Oil Affect Taste?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When searching for the term "espresso crema," you'll find numerous explanations about that layer of fine bubbles. The composition of crema is not purely coffee oil, because the less coffee oil there is, the thicker the crema becomes. The common misconception that more oil means thicker cream is incorrect. For example, Robusta coffee beans.
2018-08-31 oil coffee beans selection which single-origin price affect taste professional coffee -
What is the Water-to-Coffee Ratio for Nicaraguan Finca Mamamina Natural Process Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Information and story introduction: This Nicaraguan Pacamara comes from the renowned Mierisch Family's Finca Mamamina estate, featuring natural processing methods that highlight the coffee's distinctive flavor characteristics. The Pacamara variety, known for its large bean size and complex flavor profile, is carefully cultivated at this distinguished Nicaraguan farm, where the Mierisch Family's expertise in coffee cultivation shines through in every cup.
2019-12-13 Nicaragua Mamamina Estate Natural Process Pacamara Pour-Over Coffee Water Ratio -
Why Espresso Coffee Beans Should Be Blended: Is It Really Because Single Origin Beans Are Too Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To understand what beans are best for making espresso, you first need to understand what Espresso is? What are the requirements and impacts of espresso for espresso beans: So-called Espresso is a strict brewing method with specific water pressure, water temperature, extraction time, etc.
2018-08-15 espresso coffee beans recommended blended beans reasons not using single origin beans -
Analysis of Siphon Coffee Brewing Pros and Cons | Siphon Coffee Brewing Experience Sharing and Learning
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The siphon pot not only has an elegant appearance, but the brewing process is also a visual enjoyment. Siphon coffee can best express the flavor of coffee, highlighting the taste differences between different single-origin coffees, and the taste will also
2025-07-05 Analysis Siphon Pot Brewing Coffee Pros and Cons Experience Sharing Learning Professional -
How to Brew Coffee Correctly? The Difference Between Single-Pour and Three-Stage Pour-Over Methods - How Do Different Pour-Over Techniques Affect Coffee Flavor?
FrontStreet Coffee's store has recently encountered some adventurous yet meticulous friends who, when placing their orders, would ask: "I'd like to order two cups of coffee using the same beans, but could you brew them using different methods because I want to experience the different flavors of this bean!" The reason why these friends developed such an idea is because
2024-09-17 coffee brewing pour-over coffee single-pour method three-stage pour coffee flavor brewing techniques -
A Comprehensive Guide to Using Siphon Coffee Makers! The Complete Process and Methods for Making Siphon Coffee! Essential Safety Tips to Prevent Siphon Pot Accidents!
Although siphon coffee makers haven't become a mainstream coffee extraction method due to their complex operation and lengthy brewing time, they still have many enthusiasts who are deeply fascinated by the siphon coffee making process (such as FrontStreet Coffee~). After all, from a purely visual perspective, the experience it offers is truly unparalleled! Not only that, siphon brewing provides...
2024-12-23 siphon coffee maker vacuum brewer coffee brewing tutorial coffee extraction methods coffee safety tips brewing techniques coffee equipment guide -
Why Drip Coffee Bags Shouldn't Be Soaked - Correct Brewing Methods, Steps and Techniques Tutorial
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Summarize several common misconceptions about drip coffee, with tips for correct brewing of drip bags. Drip bags, also known as filter hanging coffee portable bags, evolved from filter paper pour-over coffee, mainly providing...
2021-11-15 drip bag coffee error brewing method you are this hang professional