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Pour Over Coffee: Outer Circle or Inner Circle? Does Circle Size Affect Coffee Flavor?
Generally, pour over coffee brewing methods primarily use circular pouring techniques. The advantage of this approach is that it can extract the entire coffee ground layer relatively evenly. So should you brew with larger circles or smaller circles? This experiment uses FrontStreet Coffee's newly launched Costa Rica Mirazu Estate Geisha Blend, with specific details as follows: Region Costa Rica Tarrazu Estate Mirazu Estate
2020-08-17 pour over coffee outer circle or inner circle circling size flavor impact -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Pour-over Coffee Watering Methods Explained: How Does Coffee Ground Wall Thickness Affect Flavor?
A few days ago, a coffee enthusiast visited our shop for a discussion. Through our conversation, I learned that his brewing method is largely consistent with FrontStreet Coffee's approach, but with some differences that ultimately come down to the size of the pouring circle. When FrontStreet Coffee pours water in circular motions, we keep it as close to the filter paper edge as possible without breaking through the coffee ground wall, while that friend makes his circles about the size of a coin
2022-02-28 pour-over coffee coffee brewing water pouring techniques coffee flavor extraction methods -
What's the Difference Between Cappuccino and Latte? What's the Milk to Coffee Ratio in a Cappuccino?
When the espresso machine was first invented, the steam function allowed people to heat milk while creating dense foam. When this dense foam was poured over coffee, its appearance and color resembled Catholic cassocks so closely that people named this drink "Cappuccino."
2025-01-07 cappuccino latte coffee milk espresso coffee ratio -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
What is Pour-Over Coffee? Can You Add Milk to Pour-Over Coffee? Beginner's Tutorial and Guide
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) What is pour-over coffee? FrontStreet Coffee's products mainly consist of house-roasted specialty coffee, presented through pour-over coffee brewing. Pour-over coffee, as the name suggests, uses hot water passing through filter paper and drippers to extract coffee, with baristas controlling the flow rate, direction, and temperature of the hot water, therefore
2018-04-21 what pour-over coffee can add milk beginner tutorial guide -
Kenya AA Coffee Pour Over Brewing Guide: Characteristics, Origin Regions, Flavor Profile, Taste Notes, and Processing Methods
Kenya AA coffee pour over brewing guide featuring characteristics, origin regions, flavor descriptions, taste notes, and processing methods. Light-roasted Kenya AA coffee exhibits very prominent and intense banana ester and citric acid flavors, complemented by malt and grain undertones. Full City roasted Kenya AA coffee delivers rich and robust flavors
2025-06-24 Kenya coffee pour over brewing guide characteristics origin regions flavor profile taste notes processing methods -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
Pour-Over Coffee Brewing Water Injection, V60 Three-Stage Brewing, How to Segment
The topic of water injection in pour-over coffee brewing is often discussed, but many beginners still ask FrontStreet Coffee: If I follow the three-stage brewing method you teach, how should I control the water flow? Large circles or small circles? How do I determine the timing for water injection? To accommodate newcomers to pour-over coffee, FrontStreet Coffee will today use a typical
2023-07-19 pour-over coffee V60 brewing coffee extraction water pouring technique -
Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans
As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting
2016-07-14 volcanic method originating japan suitable dark roast coffee beans hand brew technique shop -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
Pour-Over Coffee | What Is the Purpose of Circular Pouring and How to Pour Correctly
When brewing pour-over coffee, have you ever wondered why we pour in circles? What is the purpose behind this technique, and how can you master the correct pouring method? Let's break it down step by step. First, let's understand what turbulence is. Starting from the basics, we know that the filtration process involves two steps: First, moistening the coffee grounds with a small amount of hot water and letting it bloom for about 30 seconds. Second
2020-05-12 Pour-Over Coffee Circular Pouring Purpose Correct Technique -
Super Simple Christmas Coffee Latte Art You'll Master at First Glance!
It's December already! The surrounding shops are all decorated with red and green ornaments, and the festive Christmas atmosphere is everywhere! Of course, for us coffee lovers, we have to join in on this celebration! So today, FrontStreet Coffee brings you a special feature on latte art—"Christmas Latte Art Tutorial"! It's incredibly simple! Even if you're at home...
2023-12-08 Christmas coffee latte art FrontStreet Coffee festive coffee designs holiday coffee art easy latte art tutorial -
Pour-Over Coffee Brewing Experiment|V60 vs YASUKIYO Wooden Dripper Brewing Comparison
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Preface Each dripper, due to the combination of shape, filter holes and grooves, will have different effects on the extracted flavor. Each dripper has its own design advantages, basically focusing on controlling water flow descent speed
2025-06-18 Pour-over Coffee Brewing Experiment V60 YASUKIYO Wooden Dripper -
Essential Guide for Coffee Beginners: How to Create Beautiful Latte Art with Illustrated Techniques
Have you ever experienced this moment while reading this article: "Watching other baristas create latte art as smooth as silk, but when it's your turn, it's a completely different story"
2021-09-04 coffee beginners essential guide knowledge how to make beautiful latte latte art techniques -
How much single-origin coffee per day is appropriate? How many grams of coffee grounds for a single serving?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many grams of coffee grounds for a single serving of single-origin coffee? How much water to use? What are the considerations for water temperature and grind size? Many beginners choose pour-over as the brewing method for single-origin coffee, which easily leads to the above questions. Although pour-over single-origin coffee may appear
2019-09-25 single-origin coffee daily amount suitable serving coffee grounds professional knowledge -
Coffee Basics: Authentic Cappuccino Brewing Method - Cappuccino Golden Circle
As everyone becomes more fascinated with coffee latte art, many baristas showcase their latte art skills when serving everything from lattes and flat whites to cappuccinos. This has left many people wondering: "So are cappuccinos and lattes really different?" Cappuccino
2025-04-25 coffee basics knowledge authentic cappuccino correct brewing method golden circle