charge temperature Learn more about charge temperature
-
Why Are Coffee Beans Roasted? How Should You Choose the Charge Temperature for Roasting Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Coffee beans start as blue-green, but why do they turn brown? This is all thanks to coffee roasting. Depending on the roast level, there will be differences in the shade of brown. Coffee roasting is a science—the bean's harvest year, density, hardness, and moisture content all
2019-10-05 coffee beans why roast charge temperature should how choose professional coffee knowledge -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Is Pour-Over Coffee with Blend Beans Delicious? FrontStreet Coffee's Autumn Blend Tells You
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Autumn has arrived, and following this line of thinking, I also want to create a pour-over blend suitable for autumn consumption and specifically designed for pour-over coffee. I hope this blend can exhibit a clean and clear
2025-06-13 pour-over coffee blend beans delicious FrontStreet Coffee autumn tells -
How to Roast Yirgacheffe Coffee Beans - Yirgacheffe Roasting Guide
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Yirgacheffe Washed Gedeb Roasting Curve Sharing As people pursue traceability of coffee green beans independent single origin regions have been discovered one by one by coffee hunters around the world so in 2012 with about 300 member farmers
2019-11-29 how to roast Yirgacheffe coffee beans sharing professional knowledge exchange -
Characteristics and Story of Colombian Decaf Coffee Beans - What Coffee Beans Are Used for Colombian Decaf Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Product Introduction I. Solvent Extraction Method 1. Direct Extraction Method: Green coffee beans are softened, then heated with high temperature (pressure) steam to expand the bean surface, increasing the contact area of the green coffee beans, after which dichloromethane is added
2025-06-04 Colombia decaf coffee unique characteristics used what beans professional -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
How much ground coffee for ice pour-over? What's the difference between hot and ice pour-over coffee?
I wonder if you still remember, last year FrontStreet Coffee shared an interesting topic with everyone - "Why some coffee shops charge extra for ice pour-over." The reason is that ice pour-over at some coffee shops costs more than hot pour-over, which has led to some customers having small concerns when ordering recently
2025-07-27 ice pour-over coffee brewing coffee beans hot pour-over brewing methods -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Introduction to Harar Coffee Growing Region_Analysis of Harar Green Coffee Beans and Roasting Experience Sharing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In the past 20+ years, Harar was nothing more than a long-faded memory sealed in people's minds A legend, an eternal imprint that might never reappear. At one time, the unique blueberry flavor of sun-dried Harar coffee left all other coffees far behind,
2018-09-20 Harar coffee beans growing region introduction coffee green coffee beans analysis roasting experience -
Mandheling vs Yirgacheffe: Golden Mandheling Coffee Bean Flavor Profile and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mandheling Coffee: Sumatra is the main producing area of Indonesian specialty beans, with a very complex coffee system that can be simplified into four types: Mandheling, Golden Mandheling, Lake Tawar Coffee, Aged Mandheling, and Old Java.
2025-09-01 coffee comparison yirgacheffe mandheling differences taste flavor characteristics -
Panama Boquete Honey Process Geisha Coffee Flavor Characteristics and Pour-over Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Honey Process Geisha Country: Panama Region: Boquete Processing Method: Honey Process Altitude: 1600-1650 meters Variety: Geisha Panama Boquete by FrontStreet Coffee Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. For
2019-06-24 Panama Boquete Honey Process Geisha Coffee Flavor Characteristics Pour-over Brewing Parameters -
What's the Difference Between Geisha Village Red Label Geisha Coffee and Hacienda La Esmeralda Red Label Geisha Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee has been quite popular in recent years so when both are Red Label Geisha what exactly is the difference between Geisha Village Red Label and Hacienda La Esmeralda Red Label | Hacienda La Esmeralda Located in the Boquete growing region east of Baru Volcano it is Panama's oldest and
2019-06-16 Geisha Village Red Label Geisha Coffee Esmeralda Estate What Difference Professional -
Why is SOE Always More Expensive than Blended Coffee?
Today, to create their own unique brand characteristics, many coffee shops offer personalized SOE coffee beans for customers to choose from. When we confirm that coffee needs to be changed from blend to SOE, we always need to charge an additional few yuan difference. Why is this? SOE is "Single Origin
2024-01-16 SOE Single Origin coffee price difference FrontStreet Coffee -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
What Does Low Caffeine Mean? How Much Caffeine is in Costa/Starbucks Decaf Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) [What is Decaf Coffee] The caffeine content in coffee depends on the type of coffee beans, brewing time, and grind size
2018-09-04 caffeine what meaning costa starbucks decaf coffee content how much -
Panama Elida Estate | A Century of Super Premium Coffee Producer: Elida Estate Natural Typica Special
Panama Elida Estate Origin: Panama Boquete Region Estate: Elida Estate Elevation: 1850 meters Variety: Typica Processing Method: Natural 01| Region Introduction Boquete Region Boquete is a region in Chiriqui Province
2025-06-29 Panama Elida Estate Special Report FrontStreet Coffee Coffee Study Classroom -
What Are Decaf Coffee Beans? Recommended Low-Caffeine Coffee Beans and Where to Buy Them in Guangzhou
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as the Stone Age, humans had already begun using caffeine. Early people discovered that chewing the seeds, bark, or leaves of certain plants had the effect of reducing fatigue and providing refreshment. It wasn't until many years later that people discovered using hot water to brew these plants could increase the caffeine extraction.
2018-09-19 coffee beans decaf what is meaning caffeine recommendation Guangzhou coffee where to buy -
The Flavor and Taste Differences Between Decaf and Low-Caffeine Coffee: Starbucks Decaf Americano Pros, Cons, and Sleep Effects
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and development of low-caffeine decaf coffee: Why are all decaf coffees sold processed by the Swiss Water method? Coffee is a necessary daily beverage for many people, not just for boosting energy or awakening the mind, but also...
2024-12-08 caffeine coffee taste difference what is Starbucks decaf Americano professional -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
Does Roast Level Affect Caffeine Content in Coffee? Does Dark Roast Coffee Have More Caffeine?
Dark roasted coffee is more bitter and full-bodied than light roasted coffee, so people often think that dark roasted coffee has higher caffeine content. Although dark roasted coffee has strong flavor, it should not be mistakenly associated with higher caffeine content. The strong flavor brought by bitterness comes from the roasting process, not from caffeine. Darker roasted coffee actually does not have more caffeine than lighter roasted coffee.
2020-07-02 roast level affect coffee caffeine content dark roast more dark roasted